Data/hora: 21/06/2024 09:39:34

Biblioteca(s): 	Embrapa Semiárido.	
Data corrente: 	23/01/2023	
Data da última atualização: 	01/09/2023	
Autoria: 	SILVA, G de S.; CASTRO, C. D. P. da C.; BORGES, G da S. C.; FREITAS, S. T. de; AIDAR, S. de T.; BIASOTO, A. C. T.; RYBKA, A. C. P.; CARDARELLI, H. R.	
Afiliação: 	GRACIETE DE SOUZA SILVA, UNIVERSIDADE FEDERAL DA PARAÍBA; CLIVIA DANUBIA PINHO DA C CASTRO, CPATSA; GRACIELE DA SILVA CAMPELO BORGES, UNIVERSIDADE FEDERAL DA PELOTAS; SERGIO TONETTO DE FREITAS, CPATSA; SAULO DE TARSO AIDAR, CPATSA; ALINE TELLES BIASOTO MARQUES, CNPMA; ANA CECILIA POLONI RYBKA, CPATSA; HAÍSSA ROBERTA CARDARELLI, UNIVERSIDADE FEDERAL DA PARAÍBA.	
Título: 	Physicochemical and functional properties of new sports drink with ricotta cheese whey and a brazilian passion fruit variety.	
Ano de publicação: 	2023	
Fonte/Imprenta: 	Journal of Food Science and Technology, v. 60, n. 2, p. 538-548, 2023.	
DOI: 	https://doi.org/10.1007/s13197-022-05636-5	
Idioma: 	Inglês	
Conteúdo: 	The present study investigated the bioaccessibility of minerals, bioactive compounds, and sensory acceptance of isotonic beverages formulated with Ricotta cheese whey (RCW) and passion fruit cv. BRS Sertão Forte. Three formulations were developed: I1 with 50% RCW and 5% passion fruit pulp, I2 with 50% RCW and 8.5% pulp, and I3 with 30% RCW and 12% pulp. I3 showed higher ascorbic acid content and antioxidant activity, exhibited the highest scores in the consumer test, and maintained its physicochemical stability and microbiological safety during the storage at 7 °C for 56 days. (?)-Epicatechin gallate, (?)-epigallocatechin gallate, and cis-resveratrol were the main phenolic compounds quantified in the isotonic beverages. I1 and I3 exhibited high bioaccessibility of the minerals K, Na, and Mg (37?70%) compared to I2, which showed bioaccessibility between 31 and 40%. The beverages developed are innovative alternatives for the market of supplements for athletes, combining the use of a dairy industry by-product and a new variety of passion fruit to date little-explored economically.	
Palavras-Chave: 	Digestão in vitro; Maracujá do mato; Passiflora cincinnata.	
Thesagro: 	Bebida não Alcoólica; Maracujá; Ricota; Soro de Leite; Suplemento Energético.	
Thesaurus Nal: 	Bioactive compounds; Cheese whey; In vitro digestion; Passion fruits; Physicochemical properties; Sensory evaluation; Sports drinks.	
Categoria do assunto: 	Q Alimentos e Nutrição Humana	
Registro original: 	Embrapa Semiárido (CPATSA)	
Exemplares: 	CPATSA - (60270-1) - UPC - AP - DD -  -  -  - DIS