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4. | | SILVA, D. A. L. da; MATTIETTO, R. de A.; MENDONÇA, A. P. O.; SOUZA NETO, A. M. L. de; VENTURIERI, G. C. Influence of the initial soluble solids content and yeasts in cupuaçu and honey must to obtain fermented beverages. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM. Biblioteca(s): Embrapa Amazônia Oriental. |
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Registros recuperados : 4 | |
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1. | | CRUZ, L. C.; VALLE, E. R. do; ESAREY, J. C.; CMARIK, G. F.; FAULKHER, D. B.; OTT, R. S.; KESLER, D. J. Ovulation reponse and fertility of cyclic beef cows to one injection of PGF2 a (Lutalyse oR Alfaprostol) Followed by GNRH treatment and artificial insemination at pre-determined times. Journal of Animal Science, Champaign, v.61, suppl.1, p.113, 1985. CNPGC.Biblioteca(s): Embrapa Gado de Corte. |
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