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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
14/07/2015 |
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Data da última atualização: |
26/09/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
QUEIROZ, V. A. V.; SILVA, C. S. da; MENEZES, C. B. de; SCHAFFERT, R. E.; GUIMARÃES, F. F. M.; GUIMARAES, L. J. M.; GUIMARAES, P. E. de O.; TARDIN, F. D. |
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Afiliação: |
VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; CAMILA SANTANA DA SILVA, Estagiária; CICERO BESERRA DE MENEZES, CNPMS; ROBERT EUGENE SCHAFFERT, CNPMS; FLÁVIA F. MENDES GUIMARÃES, BOLSISTA; LAURO JOSE MOREIRA GUIMARAES, CNPMS; PAULO EVARISTO DE O GUIMARAES, CNPMS; FLAVIO DESSAUNE TARDIN, CNPMS. |
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Título: |
Nutritional composition of sorghum [sorghum bicolor (L.) Moench] genotypes cultivated without and with water stress. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Journal of Cereal Science, London, v. 65, p. 103-111, 2015. |
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DOI: |
10.1016/j.jcs.2015.06.018 |
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Idioma: |
Inglês |
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Conteúdo: |
The carbohydrates, proteins, lipids, fibers (Neutral Detergent Fiber e NDF) and ash contents of 100 sorghum genotypes were evaluated and superior materials for each nutrient were identified. The genotypes were grown in environments without (WoWS) and with post-flowering water stress (WthWS). Tocher analysis grouped data into 9 clusters showing great variability for the nutritional characteristics, which were not influenced by race or place of origin. The carbohydrates, proteins, lipids, fibers and ash contents had, respectively, the following variations: 55.2e75.2%; 8.6e18.9%; 1.7e4.9%; 9.3e25.2% and 1.1 e2.4%, in both environments. The best results were identified in the genotypes BR007B, SC59 and SC1033 for carbohydrates, SC325, SC320 and SC124 for proteins, SC35, N268B and Lian Tang Ai for lipids, SC673, SC467 and (SN142) REDBINE SA386-60 (ASA N98) for fiber and SC224, SC566, SC467 and SC1356 for ash. The carbohydrate, protein and ash contents were lower and the fiber was higher in samples grown in the environment with water stress. Lipids were not affected by the water stress. The genotypes listed above have great potential to develop cultivars with high nutritional value, especially to arid and semi-arid regions and may contribute to food security. |
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Palavras-Chave: |
Composição nutricional; Nutritional composition; Variabilidade genética. |
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Thesagro: |
Sorghum bicolor. |
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Thesaurus Nal: |
Genetic variation. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02174naa a2200277 a 4500
001 2019717
005 2017-09-26
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1016/j.jcs.2015.06.018$2DOI
100 1 $aQUEIROZ, V. A. V.
245 $aNutritional composition of sorghum [sorghum bicolor (L.) Moench] genotypes cultivated without and with water stress.$h[electronic resource]
260 $c2015
520 $aThe carbohydrates, proteins, lipids, fibers (Neutral Detergent Fiber e NDF) and ash contents of 100 sorghum genotypes were evaluated and superior materials for each nutrient were identified. The genotypes were grown in environments without (WoWS) and with post-flowering water stress (WthWS). Tocher analysis grouped data into 9 clusters showing great variability for the nutritional characteristics, which were not influenced by race or place of origin. The carbohydrates, proteins, lipids, fibers and ash contents had, respectively, the following variations: 55.2e75.2%; 8.6e18.9%; 1.7e4.9%; 9.3e25.2% and 1.1 e2.4%, in both environments. The best results were identified in the genotypes BR007B, SC59 and SC1033 for carbohydrates, SC325, SC320 and SC124 for proteins, SC35, N268B and Lian Tang Ai for lipids, SC673, SC467 and (SN142) REDBINE SA386-60 (ASA N98) for fiber and SC224, SC566, SC467 and SC1356 for ash. The carbohydrate, protein and ash contents were lower and the fiber was higher in samples grown in the environment with water stress. Lipids were not affected by the water stress. The genotypes listed above have great potential to develop cultivars with high nutritional value, especially to arid and semi-arid regions and may contribute to food security.
650 $aGenetic variation
650 $aSorghum bicolor
653 $aComposição nutricional
653 $aNutritional composition
653 $aVariabilidade genética
700 1 $aSILVA, C. S. da
700 1 $aMENEZES, C. B. de
700 1 $aSCHAFFERT, R. E.
700 1 $aGUIMARÃES, F. F. M.
700 1 $aGUIMARAES, L. J. M.
700 1 $aGUIMARAES, P. E. de O.
700 1 $aTARDIN, F. D.
773 $tJournal of Cereal Science, London$gv. 65, p. 103-111, 2015.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Origem |
Tipo/Formato |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
15/07/2013 |
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Data da última atualização: |
15/07/2013 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
GUIMARÃES, R. G. N.; TINOCO, C. F. da S.; MAGALHAES, J. V. de; GUIMARAES, C. T. |
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Afiliação: |
Roberta Graciela Nogueira Guimarães, BOLSISTA; Carlos Fasane da Silva Tinoco, BOLSISTA; JURANDIR VIEIRA DE MAGALHAES, CNPMS; CLAUDIA TEIXEIRA GUIMARAES, CNPMS. |
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Título: |
Mapeamento de QTLs associados com tolerância ao alumínio em milho. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA, 5., 2013, Sete Lagoas. [Trabalhos apresentados]. Sete Lagoas: Embrapa Milho e Sorgo, 2013. |
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Descrição Física: |
1 CD-ROM. |
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Idioma: |
Português |
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Thesagro: |
Genética vegetal. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/86032/1/Mapeamento-QTLs.pdf
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Marc: |
LEADER 00581nam a2200157 a 4500
001 1962115
005 2013-07-15
008 2013 bl uuuu u00u1 u #d
100 1 $aGUIMARÃES, R. G. N.
245 $aMapeamento de QTLs associados com tolerância ao alumínio em milho.$h[electronic resource]
260 $aIn: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA, 5., 2013, Sete Lagoas. [Trabalhos apresentados]. Sete Lagoas: Embrapa Milho e Sorgo$c2013
300 $c1 CD-ROM.
650 $aGenética vegetal
700 1 $aTINOCO, C. F. da S.
700 1 $aMAGALHAES, J. V. de
700 1 $aGUIMARAES, C. T.
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Embrapa Milho e Sorgo (CNPMS) |
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