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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
17/08/2021 |
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Data da última atualização: |
17/08/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CONSALTER, A.; SILVA, A. P. da; GAIA, V. G.; ZANELLA, E. L.; SOUZA, G. N. de; FERREIRA, A. M. R. |
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Afiliação: |
ANGÉLICA CONSALTER, Universidade Federal Fluminense; ANDRESSA FERREIRA DA SILVA, Universidade Federal Rural do Rio de Janeiro; VINICIUS GRANGEIA GAIA, Universidade Federal Rural do Rio de Janeiro; ERALDO LOURENSO ZANELLA, Universidade de Passo Fundo; GUILHERME NUNES DE SOUZA, CNPGL; ANA MARIA REIS FERREIRA, Universidade Federal Fluminense. |
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Título: |
Seroprevalence and risk factors associated with Neospora caninum in commercial sheep from northwest of Rio Grande do Sul, Brazil. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Semina. Ciências Agrárias, v. 41, n. 2, p. 705-710, mar./abr. 2020. |
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DOI: |
http://doi.org/10.5433/1679-0359.2020v41n2p703 |
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Idioma: |
Inglês |
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Conteúdo: |
Neospora caninum is a widely distributed parasite, which significantly impacts reproduction in ruminants. This study aimed to survey the seroprevalence and risk factors associated with neosporosis infection in commercial herds of sheep in the northwest of Rio Grande do Sul, Brazil. Three hundred sheep serum samples were used to investigate anti-N. caninum antibodies using indirect immunofluorescence reaction at a 1:40 dilution. The presence of anti-N. caninum antibodies was detected in 20.3% (61/300) of the samples evaluated; however, positive reactions were observed in all (13/13) flocks sampled. Sheep breeds > 1 year of age had 1.2-fold higher risk for infection with N. caninum (odds ratio 2.2 [95% confidence interval 1-5.1]; P < 0.001). These findings should raise awareness on the importance of serological screening, identification of risk factors, and maintenance of preventive measures, such as not allowing dogs to contact sheep feed and not offering the placental remains of ruminants to canids. |
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Palavras-Chave: |
RIFI; Sorologia. |
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Thesagro: |
Neosporose; Ovino. |
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Thesaurus Nal: |
Neosporosis; Serology; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/225267/1/Seroprevalence-risk.pdf
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Marc: |
LEADER 01860naa a2200277 a 4500
001 2133647
005 2021-08-17
008 2020 bl uuuu u00u1 u #d
024 7 $ahttp://doi.org/10.5433/1679-0359.2020v41n2p703$2DOI
100 1 $aCONSALTER, A.
245 $aSeroprevalence and risk factors associated with Neospora caninum in commercial sheep from northwest of Rio Grande do Sul, Brazil.$h[electronic resource]
260 $c2020
520 $aNeospora caninum is a widely distributed parasite, which significantly impacts reproduction in ruminants. This study aimed to survey the seroprevalence and risk factors associated with neosporosis infection in commercial herds of sheep in the northwest of Rio Grande do Sul, Brazil. Three hundred sheep serum samples were used to investigate anti-N. caninum antibodies using indirect immunofluorescence reaction at a 1:40 dilution. The presence of anti-N. caninum antibodies was detected in 20.3% (61/300) of the samples evaluated; however, positive reactions were observed in all (13/13) flocks sampled. Sheep breeds > 1 year of age had 1.2-fold higher risk for infection with N. caninum (odds ratio 2.2 [95% confidence interval 1-5.1]; P < 0.001). These findings should raise awareness on the importance of serological screening, identification of risk factors, and maintenance of preventive measures, such as not allowing dogs to contact sheep feed and not offering the placental remains of ruminants to canids.
650 $aNeosporosis
650 $aSerology
650 $aSheep
650 $aNeosporose
650 $aOvino
653 $aRIFI
653 $aSorologia
700 1 $aSILVA, A. P. da
700 1 $aGAIA, V. G.
700 1 $aZANELLA, E. L.
700 1 $aSOUZA, G. N. de
700 1 $aFERREIRA, A. M. R.
773 $tSemina. Ciências Agrárias$gv. 41, n. 2, p. 705-710, mar./abr. 2020.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
10/09/2020 |
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Data da última atualização: |
10/09/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
RAMOS, M. R.; FREIRE, T. M.; SANTOS, F. M. B. dos; UHLMANN, A.; SANTOS, D. M. A. dos; CAMPOS, L. dos S. |
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Afiliação: |
Michele Ribeiro Ramos, Universidade Estadual do Tocantins; Talita Maia Freire, Universidade Estadual do Tocatins; Franscisca Marta Barbosa dos Santos, Secretaria de Agricultura, Pecuária e Aquicultura de Tocatns; ALEXANDRE UHLMANN, CNPF; Danilo Marcelo Aires dos Santos, Universidade Estadual do Tocantins; Lorena dos Santos Campos, Universidade Estadual do Tocantins. |
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Título: |
Pineapple quality in a traditional cultivation system in different soil classes. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Comunicata Scientiae, v. 11, e3329, 2020. 9 p. |
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DOI: |
https://doi.org/10.14295/CS.v11i0.3329 |
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Idioma: |
Inglês |
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Conteúdo: |
Pineapple (Ananas comosus (L.) Merril) is considered one of the most important fruits of the tropical and subtropical regions, and the third most-produced in the world due to its high commercial expansion in the world market, in recent years. Therefore, this work aimed to evaluate the influence of landscape position on pineapple quality. The work was developed at the Providência Farm, located in the municipality of Miracema do Tocantins. The following soil parameters were evaluated: hydraulic conductivity - KS, soil bulk density ? DS, and total porosity ? TP, as well as the following quality attributes: titratable acidity - TA, length and diameter of infructescences, total fresh mass - TM, fresh mass of infructescences ? IM, and soluble solids ? SS. The analyses were performed at the Agri-Environmental Laboratory of the Agricultural Sciences Complex of the Federal University of Tocantins. Less massive infructescences developed on more porous soils. The variation in the mass of infructescences is not associated with soil types, but rather with soil porosity. Soils with higher KS tend to increase the chances of producing infructescences with high acidity and high levels of soluble solids. The DS did not result in a significant association with the pineapple quality attributes. The infructescences were not affected by the landscape position. No position in the landscape influenced fruit quality. In general, the infructescences showed low acidity and low levels of soluble solids, with length and diameter of infructescences below the standard of the cultivar ?Pérola?. MenosPineapple (Ananas comosus (L.) Merril) is considered one of the most important fruits of the tropical and subtropical regions, and the third most-produced in the world due to its high commercial expansion in the world market, in recent years. Therefore, this work aimed to evaluate the influence of landscape position on pineapple quality. The work was developed at the Providência Farm, located in the municipality of Miracema do Tocantins. The following soil parameters were evaluated: hydraulic conductivity - KS, soil bulk density ? DS, and total porosity ? TP, as well as the following quality attributes: titratable acidity - TA, length and diameter of infructescences, total fresh mass - TM, fresh mass of infructescences ? IM, and soluble solids ? SS. The analyses were performed at the Agri-Environmental Laboratory of the Agricultural Sciences Complex of the Federal University of Tocantins. Less massive infructescences developed on more porous soils. The variation in the mass of infructescences is not associated with soil types, but rather with soil porosity. Soils with higher KS tend to increase the chances of producing infructescences with high acidity and high levels of soluble solids. The DS did not result in a significant association with the pineapple quality attributes. The infructescences were not affected by the landscape position. No position in the landscape influenced fruit quality. In general, the infructescences showed low acidity and low levels of soluble solids... Mostrar Tudo |
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Palavras-Chave: |
Agricultural production factors. |
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Thesagro: |
Abacaxi; Crescimento; Solo. |
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Thesaurus NAL: |
Fruit growing; Pineapples; Soil. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02388naa a2200277 a 4500
001 2124854
005 2020-09-10
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.14295/CS.v11i0.3329$2DOI
100 1 $aRAMOS, M. R.
245 $aPineapple quality in a traditional cultivation system in different soil classes.$h[electronic resource]
260 $c2020
520 $aPineapple (Ananas comosus (L.) Merril) is considered one of the most important fruits of the tropical and subtropical regions, and the third most-produced in the world due to its high commercial expansion in the world market, in recent years. Therefore, this work aimed to evaluate the influence of landscape position on pineapple quality. The work was developed at the Providência Farm, located in the municipality of Miracema do Tocantins. The following soil parameters were evaluated: hydraulic conductivity - KS, soil bulk density ? DS, and total porosity ? TP, as well as the following quality attributes: titratable acidity - TA, length and diameter of infructescences, total fresh mass - TM, fresh mass of infructescences ? IM, and soluble solids ? SS. The analyses were performed at the Agri-Environmental Laboratory of the Agricultural Sciences Complex of the Federal University of Tocantins. Less massive infructescences developed on more porous soils. The variation in the mass of infructescences is not associated with soil types, but rather with soil porosity. Soils with higher KS tend to increase the chances of producing infructescences with high acidity and high levels of soluble solids. The DS did not result in a significant association with the pineapple quality attributes. The infructescences were not affected by the landscape position. No position in the landscape influenced fruit quality. In general, the infructescences showed low acidity and low levels of soluble solids, with length and diameter of infructescences below the standard of the cultivar ?Pérola?.
650 $aFruit growing
650 $aPineapples
650 $aSoil
650 $aAbacaxi
650 $aCrescimento
650 $aSolo
653 $aAgricultural production factors
700 1 $aFREIRE, T. M.
700 1 $aSANTOS, F. M. B. dos
700 1 $aUHLMANN, A.
700 1 $aSANTOS, D. M. A. dos
700 1 $aCAMPOS, L. dos S.
773 $tComunicata Scientiae$gv. 11, e3329, 2020. 9 p.
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