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Registro Completo |
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
22/02/2024 |
Data da última atualização: |
22/02/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
VILELA, E. S. D.; TERAO, D.; QUEIROZ, S. C. do N. de; SILVA, A. M. da; MAIA, A. de H. N.; FRACAROLLI, J. A.; DORTA, C.; SANTOS, L. da S. dos. |
Afiliação: |
ELKE SIMONI DIAS VILELA, CNPMA; DANIEL TERAO, CNPMA; SONIA CLAUDIA DO N DE QUEIROZ, CNPMA; ADRIANE MARIA DA SILVA, UNIVERSIDADE ESTADUAL DE CAMPINAS; ALINE DE HOLANDA NUNES MAIA, CNPMA; JULIANA APARECIDA FRACAROLLI, UNIVERSIDADE ESTADUAL DE CAMPINAS; CAROLINE DORTA, UNIVERSIDADE FEDERAL DE SÃO CARLOS; LARISSA DA SILVA DOS SANTOS, UNIVERSIDADE FEDERAL DE SÃO CARLOS. |
Título: |
Essential oils on the control of fungi causing postharvest diseases in mango. |
Ano de publicação: |
2024 |
Fonte/Imprenta: |
Brazilian Journal of Microbiology, 2024. |
ISSN: |
1517-8382 |
DOI: |
http://dx.doi.org/10.1007/s42770-023-01237-2 |
Idioma: |
Inglês |
Notas: |
Online first |
Conteúdo: |
Abstract: The use of fungicides in the postharvest treatment of mangoes has been widespread due to the incidence of pathogens, but awareness of the health risks arising from their use has increased, driving the search for more sustainable treatments. This study aimed to evaluate the activity of antifungal treatment of seven essential oils (EO) against four fungi that cause postharvest diseases in mangoes and define the minimum inhibitory concentration (MIC) and chemical composition, analyzed by gas chromatography (GC-MS). The results showed that the EOs of oregano, rosemary pepper, cinnamon bark, and clove inhibited 100% of the mycelial growth of the studied pathogens, with MIC ranging from 250 to 2000 μL.L−1. The main compound found in oregano was carvacrol (69.1%); in rosemary and pepper oil, it was thymol (77.2%); cinnamaldehyde (85.1%) was the main constituent of cinnamon bark, and the eugenol (84.84%) in cloves. When evaluating the antifungal activity of these compounds, thymol and carvacrol showed greater inhibitory activity against fungi. Therefore, this study showed the great potential of oregano, clove, rosemary pepper, and cinnamon bark essential oil as alternative treatments to synthetic fungicides in controlling postharvest diseases in mangoes. |
Thesagro: |
Doença de Planta; Doença Fúngica; Lippia Sidoides; Manga; Óleo Essencial; Orégano; Pós-Colheita. |
Thesaurus Nal: |
Essential oils; Fungal diseases of plants; Mangoes; Postharvest diseases. |
Categoria do assunto: |
H Saúde e Patologia |
Marc: |
LEADER 02338naa a2200373 a 4500 001 2162203 005 2024-02-22 008 2024 bl uuuu u00u1 u #d 022 $a1517-8382 024 7 $ahttp://dx.doi.org/10.1007/s42770-023-01237-2$2DOI 100 1 $aVILELA, E. S. D. 245 $aEssential oils on the control of fungi causing postharvest diseases in mango.$h[electronic resource] 260 $c2024 500 $aOnline first 520 $aAbstract: The use of fungicides in the postharvest treatment of mangoes has been widespread due to the incidence of pathogens, but awareness of the health risks arising from their use has increased, driving the search for more sustainable treatments. This study aimed to evaluate the activity of antifungal treatment of seven essential oils (EO) against four fungi that cause postharvest diseases in mangoes and define the minimum inhibitory concentration (MIC) and chemical composition, analyzed by gas chromatography (GC-MS). The results showed that the EOs of oregano, rosemary pepper, cinnamon bark, and clove inhibited 100% of the mycelial growth of the studied pathogens, with MIC ranging from 250 to 2000 μL.L−1. The main compound found in oregano was carvacrol (69.1%); in rosemary and pepper oil, it was thymol (77.2%); cinnamaldehyde (85.1%) was the main constituent of cinnamon bark, and the eugenol (84.84%) in cloves. When evaluating the antifungal activity of these compounds, thymol and carvacrol showed greater inhibitory activity against fungi. Therefore, this study showed the great potential of oregano, clove, rosemary pepper, and cinnamon bark essential oil as alternative treatments to synthetic fungicides in controlling postharvest diseases in mangoes. 650 $aEssential oils 650 $aFungal diseases of plants 650 $aMangoes 650 $aPostharvest diseases 650 $aDoença de Planta 650 $aDoença Fúngica 650 $aLippia Sidoides 650 $aManga 650 $aÓleo Essencial 650 $aOrégano 650 $aPós-Colheita 700 1 $aTERAO, D. 700 1 $aQUEIROZ, S. C. do N. de 700 1 $aSILVA, A. M. da 700 1 $aMAIA, A. de H. N. 700 1 $aFRACAROLLI, J. A. 700 1 $aDORTA, C. 700 1 $aSANTOS, L. da S. dos 773 $tBrazilian Journal of Microbiology, 2024.
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Embrapa Meio Ambiente (CNPMA) |
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Registro Completo
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
23/07/2003 |
Data da última atualização: |
13/02/2019 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
CASTRO. de C.; BALLA, A.; CASTIGLIONI, V. B. R.; SILVEIRA, J. M.; OLIVEIRA, M. C. N.; SFREDO, G. J. |
Título: |
Doses e métodos de aplicação de nitrogênio em girassol. |
Ano de publicação: |
1993 |
Fonte/Imprenta: |
In: REUNIÃO NACIONAL DE GIRASSOL, 10., 1993, Goiânia. [Resumos]. Campinas: IAC, [1993?]. |
Páginas: |
p. 45. |
Idioma: |
Português |
Thesagro: |
Girassol; Nitrogênio. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/192726/1/RNG-1993-Castiglioni-Doses....pdf
|
Marc: |
LEADER 00578nam a2200193 a 4500 001 1464580 005 2019-02-13 008 1993 bl uuuu u00u1 u #d 100 1 $aCASTRO. de C. 245 $aDoses e métodos de aplicação de nitrogênio em girassol. 260 $aIn: REUNIÃO NACIONAL DE GIRASSOL, 10., 1993, Goiânia. [Resumos]. Campinas: IAC, [1993?].$c1993 300 $ap. 45. 650 $aGirassol 650 $aNitrogênio 700 1 $aBALLA, A. 700 1 $aCASTIGLIONI, V. B. R. 700 1 $aSILVEIRA, J. M. 700 1 $aOLIVEIRA, M. C. N. 700 1 $aSFREDO, G. J.
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