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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
28/08/1996 |
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Data da última atualização: |
28/08/1996 |
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Autoria: |
NUNES FILHO, J.; SOUZA, A. R. de; MAFRA, R. C.; SILVA, A. B. da. |
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Título: |
Praticas conservacionistas e as perdas por erosao na cultura do milho isolado e consorciado no sertao do pajeu (PE). |
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Ano de publicação: |
1990 |
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Fonte/Imprenta: |
Revista Brasileira de Ciencia do Solo, v.14, n.1, p.69-72, jan./abr. 1990. |
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Idioma: |
Português |
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Notas: |
Comissao VI - Conservacao e manejo do solo e da agua. |
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Palavras-Chave: |
Brasil; Erosion; Pajeu; Pernambuco. |
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Thesagro: |
Erosão; Milho; Zea Mays. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00729naa a2200241 a 4500
001 1354097
005 1996-08-28
008 1990 bl uuuu u00u1 u #d
100 1 $aNUNES FILHO, J.
245 $aPraticas conservacionistas e as perdas por erosao na cultura do milho isolado e consorciado no sertao do pajeu (PE).
260 $c1990
500 $aComissao VI - Conservacao e manejo do solo e da agua.
650 $aErosão
650 $aMilho
650 $aZea Mays
653 $aBrasil
653 $aErosion
653 $aPajeu
653 $aPernambuco
700 1 $aSOUZA, A. R. de
700 1 $aMAFRA, R. C.
700 1 $aSILVA, A. B. da
773 $tRevista Brasileira de Ciencia do Solo$gv.14, n.1, p.69-72, jan./abr. 1990.
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
24/11/2022 |
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Data da última atualização: |
22/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
OLIVEIRA FILHO, J. G.; SILVA, G. C.; OLDONI, F. C. A.; MIRANDA, M.; FLORENCIO, C.; OLIVEIRA, R. M. D. de; GOMES, M. P.; FERREIRA, M. D. |
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Afiliação: |
MARCOS DAVID FERREIRA, CNPDIA. |
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Título: |
Edible coating based on carnauba wax nanoemulsion and cymbopogon martinii essential oil on papaya postharvest preservation. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Coatings, v. 12, a1700, 2022. |
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Páginas: |
9 p. |
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ISSN: |
2079-6412 |
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DOI: |
https://doi.org/10.3390/coatings12111700 |
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Idioma: |
Inglês |
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Conteúdo: |
Papaya is a fruit of great importance worldwide. However, significant losses during postharvest have been reported, which can be minimized by applying lipid nanoemulsions as edible coatings associated with natural antimicrobial compounds. These coatings provide a barrier to gases and water vapor, in addition to improving mechanical properties, thereby delaying natural senescence and minimizing deterioration by phytopathogens during storage. The aim of this study was to investigate the preservation potential of papaya fruits treated with an edible coating based on an association between carnauba wax nanoemulsion (CWN) and Cymbopogon martinii essential oil (CEO). Coatings formulated with CWN and/or CEO were applied to papaya fruits, and resulted in late ripening during the 12-day storage period, without negatively affecting postharvest fruit quality parameters. The coatings reduced weight loss and maintained firmness, in addition to delaying changes in fruit color during storage. Coatings formulated with CWN + CEO were the most efficient formulations in reducing the incidence and severity of fruit rots during storage. CWN coatings incorporating CEO present additional functionalities in maintaining postharvest quality parameters of papaya fruits. |
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Palavras-Chave: |
Materials of natural origin; Minimizing deterioration. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148686/1/P-Edible-Coating-Based-on-Carnauba-Wax-Nanoemulsion-and.pdf
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Marc: |
LEADER 02083naa a2200265 a 4500
001 2148686
005 2024-01-22
008 2022 bl uuuu u00u1 u #d
022 $a2079-6412
024 7 $ahttps://doi.org/10.3390/coatings12111700$2DOI
100 1 $aOLIVEIRA FILHO, J. G.
245 $aEdible coating based on carnauba wax nanoemulsion and cymbopogon martinii essential oil on papaya postharvest preservation.$h[electronic resource]
260 $c2022
300 $a9 p.
520 $aPapaya is a fruit of great importance worldwide. However, significant losses during postharvest have been reported, which can be minimized by applying lipid nanoemulsions as edible coatings associated with natural antimicrobial compounds. These coatings provide a barrier to gases and water vapor, in addition to improving mechanical properties, thereby delaying natural senescence and minimizing deterioration by phytopathogens during storage. The aim of this study was to investigate the preservation potential of papaya fruits treated with an edible coating based on an association between carnauba wax nanoemulsion (CWN) and Cymbopogon martinii essential oil (CEO). Coatings formulated with CWN and/or CEO were applied to papaya fruits, and resulted in late ripening during the 12-day storage period, without negatively affecting postharvest fruit quality parameters. The coatings reduced weight loss and maintained firmness, in addition to delaying changes in fruit color during storage. Coatings formulated with CWN + CEO were the most efficient formulations in reducing the incidence and severity of fruit rots during storage. CWN coatings incorporating CEO present additional functionalities in maintaining postharvest quality parameters of papaya fruits.
653 $aMaterials of natural origin
653 $aMinimizing deterioration
700 1 $aSILVA, G. C.
700 1 $aOLDONI, F. C. A.
700 1 $aMIRANDA, M.
700 1 $aFLORENCIO, C.
700 1 $aOLIVEIRA, R. M. D. de
700 1 $aGOMES, M. P.
700 1 $aFERREIRA, M. D.
773 $tCoatings$gv. 12, a1700, 2022.
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Embrapa Instrumentação (CNPDIA) |
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