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Registro Completo |
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Biblioteca(s): |
Embrapa Agropecuária Oeste. |
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Data corrente: |
10/07/2007 |
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Data da última atualização: |
10/07/2007 |
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Autoria: |
PALÚ, E. G.; SILVA, A. B. da; PASQUAL, M. |
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Afiliação: |
UFLA, C. P. 37, 37200-000 Lavras, MG. |
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Título: |
Indução de brotações in vitro em segmentos nodais de Coffea arabica L. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Ensaios e Ciência: Ciências Biológicas, Agrárias e da Saúde, Campo Grande, MS, v. 9, n. 2, p. 361-369, ago. 2005. |
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Idioma: |
Português |
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Thesagro: |
Café; Coffea Arábica; Cultura de Tecido; Micropropagação. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00580naa a2200181 a 4500
001 1254344
005 2007-07-10
008 2005 bl uuuu u00u1 u #d
100 1 $aPALÚ, E. G.
245 $aIndução de brotações in vitro em segmentos nodais de Coffea arabica L.
260 $c2005
650 $aCafé
650 $aCoffea Arábica
650 $aCultura de Tecido
650 $aMicropropagação
700 1 $aSILVA, A. B. da
700 1 $aPASQUAL, M.
773 $tEnsaios e Ciência: Ciências Biológicas, Agrárias e da Saúde, Campo Grande, MS$gv. 9, n. 2, p. 361-369, ago. 2005.
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Registro original: |
Embrapa Agropecuária Oeste (CPAO) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
24/10/2012 |
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Data da última atualização: |
25/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
CASTRO, J. A.; NEVES, C. G.; JESUS, O. N. de; OLIVEIRA, E. J. de. |
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Afiliação: |
JACQUELINE ARAÚJO CASTRO, UFRB; CLÁUDIA GARCIA NEVES, UFRB; ONILDO NUNES DE JESUS, CNPMF; EDER JORGE DE OLIVEIRA, CNPMF. |
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Título: |
Definition of morpho-agronomic descriptors for the characterization of yellow passion fruit. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 145, p. 17-22, 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
A varietal description should help to resolve the conflicts of identification that may arise in the registration and protection of cultivars. The objective of this study was to evaluate the discriminatory capacity and to select minimum descriptors for the characterization and evaluation of yellow passion fruit varieties (Passiflora edulis Sims f. flavicarpa Deg.). Twenty quantitative and eight qualitative descriptors related to plant, leaves, flowers and fruits traits were analyzed in 24 genotypes of yellow passion fruit. The quantitative descriptors were subjected to a principal components analysis, and the selection of descriptors was based on direct selection and Singh method, whereas the qualitative descriptors were analyzed by correlation. Eight quantitative descriptors were discarded by direct selection, and seven were discarded using Singh method. However, only four descriptors common to both methods were considered to be redundant. Of the eight qualitative descriptors evaluated, two were discarded because they were correlated with the others. Therefore, the list of minimum descriptors to describe yellow passion fruit varieties can be composed of 22 descriptors, 16 quantitative and six qualitative, with a high contribution to the total variance and low correlation with the others. There was no loss of information with the elimination of those descriptors. In addition to the smaller number of descriptors providing valuable information, it will also allow a reduction in the labor, time and resources spent in the characterization of new varieties of yellow passion fruit. MenosA varietal description should help to resolve the conflicts of identification that may arise in the registration and protection of cultivars. The objective of this study was to evaluate the discriminatory capacity and to select minimum descriptors for the characterization and evaluation of yellow passion fruit varieties (Passiflora edulis Sims f. flavicarpa Deg.). Twenty quantitative and eight qualitative descriptors related to plant, leaves, flowers and fruits traits were analyzed in 24 genotypes of yellow passion fruit. The quantitative descriptors were subjected to a principal components analysis, and the selection of descriptors was based on direct selection and Singh method, whereas the qualitative descriptors were analyzed by correlation. Eight quantitative descriptors were discarded by direct selection, and seven were discarded using Singh method. However, only four descriptors common to both methods were considered to be redundant. Of the eight qualitative descriptors evaluated, two were discarded because they were correlated with the others. Therefore, the list of minimum descriptors to describe yellow passion fruit varieties can be composed of 22 descriptors, 16 quantitative and six qualitative, with a high contribution to the total variance and low correlation with the others. There was no loss of information with the elimination of those descriptors. In addition to the smaller number of descriptors providing valuable information, it will also allow a reduction in... Mostrar Tudo |
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Palavras-Chave: |
Passion fruit. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02113naa a2200169 a 4500
001 1937905
005 2023-05-25
008 2012 bl uuuu u00u1 u #d
100 1 $aCASTRO, J. A.
245 $aDefinition of morpho-agronomic descriptors for the characterization of yellow passion fruit.$h[electronic resource]
260 $c2012
520 $aA varietal description should help to resolve the conflicts of identification that may arise in the registration and protection of cultivars. The objective of this study was to evaluate the discriminatory capacity and to select minimum descriptors for the characterization and evaluation of yellow passion fruit varieties (Passiflora edulis Sims f. flavicarpa Deg.). Twenty quantitative and eight qualitative descriptors related to plant, leaves, flowers and fruits traits were analyzed in 24 genotypes of yellow passion fruit. The quantitative descriptors were subjected to a principal components analysis, and the selection of descriptors was based on direct selection and Singh method, whereas the qualitative descriptors were analyzed by correlation. Eight quantitative descriptors were discarded by direct selection, and seven were discarded using Singh method. However, only four descriptors common to both methods were considered to be redundant. Of the eight qualitative descriptors evaluated, two were discarded because they were correlated with the others. Therefore, the list of minimum descriptors to describe yellow passion fruit varieties can be composed of 22 descriptors, 16 quantitative and six qualitative, with a high contribution to the total variance and low correlation with the others. There was no loss of information with the elimination of those descriptors. In addition to the smaller number of descriptors providing valuable information, it will also allow a reduction in the labor, time and resources spent in the characterization of new varieties of yellow passion fruit.
653 $aPassion fruit
700 1 $aNEVES, C. G.
700 1 $aJESUS, O. N. de
700 1 $aOLIVEIRA, E. J. de
773 $tScientia Horticulturae$gv. 145, p. 17-22, 2012.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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