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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
14/07/2023 |
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Data da última atualização: |
14/07/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BARRETO, S. M. A.; SILVA, A. B. M. da; DUTRA, M. da C. P.; BASTOS, D. C.; CARVALHO, A. J. de B. A.; VIANA, A. C.; NARAIN, N.; LIMA, M. dos S. |
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Afiliação: |
SUZANA MARIA ANDRADE BARRETO, Federal University of Sergipe, São Cristovão, SE; ANA BEATRIZ MARTINS DA SILVA, Federal Institute of Sertão Pernambucano, Petrolina, PE; MARIA DA CONCEIÇÃO PRUDÊNCIO DUTRA, Federal Institute of Sertão Pernambucano, Petrolina, PE; DEBORA COSTA BASTOS, CPATSA; ANA JÚLIA DE BRITO ARAÚJO CARVALHO, Federal Institute of Sertão Pernambucano, Petrolina, PE; ARÃO CARDOSO VIANA, Federal Institute of Sertão Pernambucano, Petrolina, PE; NARENDRA NARAIN, Federal University of Sergipe, São Cristovão, SE; MARCOS DOS SANTOS LIMA, Federal University of Sergipe, São Cristovão, SE. |
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Título: |
Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food Chemistry, v. 408, 135121, 2023. |
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DOI: |
https://doi.org/10.1016/j.foodchem.2022.135121 |
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Idioma: |
Inglês |
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Conteúdo: |
Brazil is the largest producer of oranges worldwide, as well as one of the largest producers of orange juice. Alcoholic fermented beverages have been considered a marketable alternative for oranges. In this study, four S. cerevisiae commercial yeasts were evaluated for metabolites generated during orange juice (cv. ?P?era D9′ ) fermentation. Alcohols, sugars, and organic acids were evaluated by HPLC-DAD-RID during fermentation, and phenolic compounds were analyzed in fermented orange. Orange juice and fermented oranges were also subjected to digestion simulations. The yeasts presented an adequate fermentation activity, based on sugar consumption, and high ethanol (>10.5%) and glycerol (4.8?5.5 g/L) contents. The yeast strains T-58 and US-05 produced high levels of lactic acid. Phenolic compounds and antioxidant activity did not differ amongst yeasts, presenting hesperidin levels between 115 and 127 mg/L, respectively. The fermented orange showed a >70% bioaccessibility, compared to juice, especially for catechin, epigallocatechin-gallate, procyanidin-B2, rutin, and procyanidin-B1. |
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Palavras-Chave: |
Bioacessibilidade; Composição da bebida; Compostos bioativos. |
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Thesagro: |
Composto Fenólico; Laranja; Saccharomyces Cerevisiae; Suco de Laranja. |
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Thesaurus Nal: |
Bioactive compounds; Citrus; Oranges; Phenolic compounds. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154942/1/Effect-of-commercial-yeasts-Saccharomyces-cerevisiae-on-fermentation-2023.pdf
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Marc: |
LEADER 02207naa a2200349 a 4500
001 2154942
005 2023-07-14
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodchem.2022.135121$2DOI
100 1 $aBARRETO, S. M. A.
245 $aEffect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges.$h[electronic resource]
260 $c2023
520 $aBrazil is the largest producer of oranges worldwide, as well as one of the largest producers of orange juice. Alcoholic fermented beverages have been considered a marketable alternative for oranges. In this study, four S. cerevisiae commercial yeasts were evaluated for metabolites generated during orange juice (cv. ?P?era D9′ ) fermentation. Alcohols, sugars, and organic acids were evaluated by HPLC-DAD-RID during fermentation, and phenolic compounds were analyzed in fermented orange. Orange juice and fermented oranges were also subjected to digestion simulations. The yeasts presented an adequate fermentation activity, based on sugar consumption, and high ethanol (>10.5%) and glycerol (4.8?5.5 g/L) contents. The yeast strains T-58 and US-05 produced high levels of lactic acid. Phenolic compounds and antioxidant activity did not differ amongst yeasts, presenting hesperidin levels between 115 and 127 mg/L, respectively. The fermented orange showed a >70% bioaccessibility, compared to juice, especially for catechin, epigallocatechin-gallate, procyanidin-B2, rutin, and procyanidin-B1.
650 $aBioactive compounds
650 $aCitrus
650 $aOranges
650 $aPhenolic compounds
650 $aComposto Fenólico
650 $aLaranja
650 $aSaccharomyces Cerevisiae
650 $aSuco de Laranja
653 $aBioacessibilidade
653 $aComposição da bebida
653 $aCompostos bioativos
700 1 $aSILVA, A. B. M. da
700 1 $aDUTRA, M. da C. P.
700 1 $aBASTOS, D. C.
700 1 $aCARVALHO, A. J. de B. A.
700 1 $aVIANA, A. C.
700 1 $aNARAIN, N.
700 1 $aLIMA, M. dos S.
773 $tFood Chemistry$gv. 408, 135121, 2023.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
17/04/2008 |
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Data da última atualização: |
25/02/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - B |
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Autoria: |
BROWN, G. G.; JAMES, S. W.; PASINI, A.; NUNES, D. H.; BENITO, N. P.; MARTINS, P. T.; SAUTTER, K. D. |
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Afiliação: |
GEORGE GARDNER BROWN, CNPF; SAMUEL WOOSTER JAMES, University of Kansas; AMARILDO PASINI, UEL; DAIANE H. NUNES, UEL; NORTON POLO BENITO, UEL; PRISCILA TRIGO MARTINS, UEL; KLAUS DIETER SAUTTER, Centro Universitário Positivo. |
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Título: |
Exotic, peregrine, and invasive earthworms in Brazil: diversity, distribution, and effects on soils and plants. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
Caribbean Journal of Science, v. 42, n. 3, p. 339-358, 2006. |
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Idioma: |
Inglês |
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Conteúdo: |
Humans have transported exotic earthworms throughout the world, and in some situations these may become invasive, modifying soil properties and processes, and plant growth significantly; either positively or negatively. Fifty-one exotic and up to seven peregine native earthworm species are known from Brazil, generally from agroecosystems or other disturbed sites close to human habitations. Eight species are considered invasive, and another sixteen are potentially invasive; however, little is known of the effects of most of these species on plants, soil properties, processes, and native species. Lumbricids and some acanthodrilid species are found primarily in the south and southeast of Brazil, where the cooler subtropical climate is more suitable to their activities. Other acanthodrilids (primarily Dichogaster spp.), the megascolecid Amynthas spp. and Pontoscolex corethrurus are widespread throughout Brazil, and sometimes invade native ecosystems, thus serving as disturbance indicators. However, only a few earthworm species have been studied in more detail, mainly the Amynthas spp. and P. corethrurus. Available results seem to indicate that the activities of these earthworm species can lead to both positive and negative effects on soils, plants and the native biota, and that this may depend on the site’s characteristics (soil, climate and vegetation types). Nevertheless, considering the large diversity of earthworms in Brazil, and the little available information, much more work is warranted (and urgently necessary) to adequately assess and predict the diversity, distribution and potential environmental impacts, positive or negative, of invasive earthworms in Brazil. MenosHumans have transported exotic earthworms throughout the world, and in some situations these may become invasive, modifying soil properties and processes, and plant growth significantly; either positively or negatively. Fifty-one exotic and up to seven peregine native earthworm species are known from Brazil, generally from agroecosystems or other disturbed sites close to human habitations. Eight species are considered invasive, and another sixteen are potentially invasive; however, little is known of the effects of most of these species on plants, soil properties, processes, and native species. Lumbricids and some acanthodrilid species are found primarily in the south and southeast of Brazil, where the cooler subtropical climate is more suitable to their activities. Other acanthodrilids (primarily Dichogaster spp.), the megascolecid Amynthas spp. and Pontoscolex corethrurus are widespread throughout Brazil, and sometimes invade native ecosystems, thus serving as disturbance indicators. However, only a few earthworm species have been studied in more detail, mainly the Amynthas spp. and P. corethrurus. Available results seem to indicate that the activities of these earthworm species can lead to both positive and negative effects on soils, plants and the native biota, and that this may depend on the site’s characteristics (soil, climate and vegetation types). Nevertheless, considering the large diversity of earthworms in Brazil, and the little available information, much more w... Mostrar Tudo |
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Palavras-Chave: |
Brasil. |
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Thesagro: |
Biodiversidade; Biogeografia; Minhoca. |
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Thesaurus NAL: |
Oligochaeta. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02425naa a2200253 a 4500
001 1304743
005 2015-02-25
008 2006 bl uuuu u00u1 u #d
100 1 $aBROWN, G. G.
245 $aExotic, peregrine, and invasive earthworms in Brazil$bdiversity, distribution, and effects on soils and plants.$h[electronic resource]
260 $c2006
520 $aHumans have transported exotic earthworms throughout the world, and in some situations these may become invasive, modifying soil properties and processes, and plant growth significantly; either positively or negatively. Fifty-one exotic and up to seven peregine native earthworm species are known from Brazil, generally from agroecosystems or other disturbed sites close to human habitations. Eight species are considered invasive, and another sixteen are potentially invasive; however, little is known of the effects of most of these species on plants, soil properties, processes, and native species. Lumbricids and some acanthodrilid species are found primarily in the south and southeast of Brazil, where the cooler subtropical climate is more suitable to their activities. Other acanthodrilids (primarily Dichogaster spp.), the megascolecid Amynthas spp. and Pontoscolex corethrurus are widespread throughout Brazil, and sometimes invade native ecosystems, thus serving as disturbance indicators. However, only a few earthworm species have been studied in more detail, mainly the Amynthas spp. and P. corethrurus. Available results seem to indicate that the activities of these earthworm species can lead to both positive and negative effects on soils, plants and the native biota, and that this may depend on the site’s characteristics (soil, climate and vegetation types). Nevertheless, considering the large diversity of earthworms in Brazil, and the little available information, much more work is warranted (and urgently necessary) to adequately assess and predict the diversity, distribution and potential environmental impacts, positive or negative, of invasive earthworms in Brazil.
650 $aOligochaeta
650 $aBiodiversidade
650 $aBiogeografia
650 $aMinhoca
653 $aBrasil
700 1 $aJAMES, S. W.
700 1 $aPASINI, A.
700 1 $aNUNES, D. H.
700 1 $aBENITO, N. P.
700 1 $aMARTINS, P. T.
700 1 $aSAUTTER, K. D.
773 $tCaribbean Journal of Science$gv. 42, n. 3, p. 339-358, 2006.
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