Data/hora: 16/06/2024 00:01:40

Biblioteca(s): 	Embrapa Pecuária Sudeste.	
Data corrente: 	23/07/2019	
Data da última atualização: 	10/12/2019	
Autoria: 	HIGUERA, J. M.; SILVA, A. B. S.; NOGUEIRA, A. R. de A.	
Afiliação: 	Julymar M. Higuera, UFSCAR; Ana Beatriz S. Silva, UFSCAR; ANA RITA DE ARAUJO NOGUEIRA, CPPSE.	
Título: 	Multi-Energy calibration: a practical method for determination of macro and micro nutrients in meat by ICP OES.	
Ano de publicação: 	2019	
Fonte/Imprenta: 	Journal of the Brazilian Chemical Society, Vol. 00, No. 00, p.1-7, 2019.	
DOI: 	http://dx.doi.org/10.21577/0103-5053.20190171	
Idioma: 	Inglês	
Conteúdo: 	The multi-energy calibration (MEC) was evaluated for the determination of Ca, Cu, Fe, K, Mg, Na, P, S, and Zn in meat samples by inductively coupled plasma optical spectrometry (ICP OES). This calibration method consists of using only two calibration standards and several atomic and ionic emission wavelengths with different sensitivities to determine the analyte concentration in the sample. Both calibration mixtures are prepared using the same amount of sample, which contributes to minimize matrix effects. The accuracy was evaluated using two certified reference materials, bovine liver (SRM 1577c) and bovine muscle (SRM 8414), with recoveries within 87-107% range. The method was applied for the determination of the analytes in meats of chicken, sheep loin, sheep carcass and bovine, and prove to be usable in samples with different characteristics	
Palavras-Chave: 	Calibration strategies; ICP OES; Matrix effect; MEC; Plasma optical spectrometry; Sheep carcass; Sheep loin.	
Thesagro: 	Carcaça; Ovino.	
Thesaurus Nal: 	Beef carcasses; Carcass characteristics; Ovine carcasses.	
Categoria do assunto: 	W Química e Física	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/199809/1/2019-0070AR-BrazWoman.pdf	
Registro original: 	Embrapa Pecuária Sudeste (CPPSE)	
Exemplares: 	CPPSE - (24818-1) - UPC - AP - DD - PROCI-2019.00049 - HIG - 2019.00056 - DIS