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Biblioteca(s): |
Embrapa Agrobiologia; Embrapa Hortaliças; Embrapa Meio-Norte; Embrapa Rondônia; Embrapa Tabuleiros Costeiros. |
Data corrente: |
21/08/1995 |
Data da última atualização: |
17/04/1998 |
Autoria: |
ATHAYDE, J. T.; SANTOS, A. F. dos; SILVA, A. A. da. |
Título: |
Comparacao da eficiencia entre cinco fungicidas no controle a "ferrugem" (Puccinia allii) do alho. |
Ano de publicação: |
1983 |
Fonte/Imprenta: |
Cariacica: EMCAPA, 1983. |
Páginas: |
3p. |
Série: |
(EMCAPA. Comunicado Tecnico, 25). |
Idioma: |
Português |
Palavras-Chave: |
Alho-Doenças; Control; Controle; Disease; Diseases; Fungicidas; Fungicide; Fungu; Fungus. |
Thesagro: |
Alho; Allium Sativum; Doença; Ferrugem; Fungicida; Fungo; Puccinia Allii. |
Thesaurus Nal: |
fungicides; garlic. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00900nam a2200361 a 4500 001 1760211 005 1998-04-17 008 1983 bl uuuu u0uu1 u #d 100 1 $aATHAYDE, J. T. 245 $aComparacao da eficiencia entre cinco fungicidas no controle a "ferrugem" (Puccinia allii) do alho. 260 $aCariacica: EMCAPA$c1983 300 $a3p. 490 $a(EMCAPA. Comunicado Tecnico, 25). 650 $afungicides 650 $agarlic 650 $aAlho 650 $aAllium Sativum 650 $aDoença 650 $aFerrugem 650 $aFungicida 650 $aFungo 650 $aPuccinia Allii 653 $aAlho-Doenças 653 $aControl 653 $aControle 653 $aDisease 653 $aDiseases 653 $aFungicidas 653 $aFungicide 653 $aFungu 653 $aFungus 700 1 $aSANTOS, A. F. dos 700 1 $aSILVA, A. A. da
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Registro original: |
Embrapa Hortaliças (CNPH) |
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Registro Completo
Biblioteca(s): |
Embrapa Amapá. |
Data corrente: |
23/06/2015 |
Data da última atualização: |
02/07/2015 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 5 |
Autoria: |
THIOMBIANO, D. N. E.; LAMIEN, N.; EULER, A. M. C.; VINCENTI, B.; AGUNDEZ, D.; BOUSSIM, I. J. |
Afiliação: |
DANIABLA NATACHA EDWIGE THIOMBIANO, Laboratoire de Biologie et d'Ecologie Végétales, Université de Ouagadougou, Ouagadougou, Burkina Faso; NIÉYIDOUBA LAMIEN, Département de Production Forestière, Institut de l'Environnement et de Recherches Agricoles, Koudougou, Burkina Faso; ANA MARGARIDA CASTRO EULER, CPAF-AP; BARBARA VINCETI, Bioversity International, CGIAR, Headquaters: Via Dei TreDenari, Rome, Italy; DOLORES AGUNDEZ, INIA-CIFOR, Dpto Sistemas y Recursos Forestales, Carretera de la Coruña, Madrid, Spain; ISSAKA JOSEPH BOUSSIM, Laboratoire de Biologie et d'Ecologie Végétales, Université de Ouagadougou, Ouagadougou, Burkina Faso. |
Título: |
Local communities demand for food tree species and the potentialities of their landscapes in two ecological zones of Burkina Faso. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Open Journal of Forestry, v. 3, n. 3, p. 79-87, 2013. |
Idioma: |
Inglês |
Conteúdo: |
We examined demand and supply of Food Tree Species (FTS) products in Burkina Faso. The hypotheses were: 1) demand for FTS products by local communities exceeds what can be sustainably extracted, and 2) local communities of the Sudanian zone have access to more diverse FTS products compared to Sahelian zone. Surveys were conducted in 300 households and 360 quadrats in landscapes surrounding 6 villages to determine the diversity, richness and availability of FTS.The results indicate that local communities tend to exploit FTS which are rare to find or absent in the landscape surrounding their village. While the range of FTS largely exploited tends to coincide across the two ecological zones, the diversity and density of the preferred FTS are discordant between the two zones. The results of the present study further support the need for conservation and restoration strategies to sustain the local communities demand for FTS products. |
Palavras-Chave: |
Conhecimento indígena; Diversidade; Diversity; Etnobotânica quantitativa; Quantitative Ethnobotany. |
Thesagro: |
Consumo alimentar; Segurança alimentar. |
Thesaurus NAL: |
food consumption; food security; indigenous knowledge. |
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/125899/1/CPAF-AP-2013-Local-Communities-Demand.pdf
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Marc: |
LEADER 01874naa a2200301 a 4500 001 2018379 005 2015-07-02 008 2013 bl uuuu u00u1 u #d 100 1 $aTHIOMBIANO, D. N. E. 245 $aLocal communities demand for food tree species and the potentialities of their landscapes in two ecological zones of Burkina Faso.$h[electronic resource] 260 $c2013 520 $aWe examined demand and supply of Food Tree Species (FTS) products in Burkina Faso. The hypotheses were: 1) demand for FTS products by local communities exceeds what can be sustainably extracted, and 2) local communities of the Sudanian zone have access to more diverse FTS products compared to Sahelian zone. Surveys were conducted in 300 households and 360 quadrats in landscapes surrounding 6 villages to determine the diversity, richness and availability of FTS.The results indicate that local communities tend to exploit FTS which are rare to find or absent in the landscape surrounding their village. While the range of FTS largely exploited tends to coincide across the two ecological zones, the diversity and density of the preferred FTS are discordant between the two zones. The results of the present study further support the need for conservation and restoration strategies to sustain the local communities demand for FTS products. 650 $afood consumption 650 $afood security 650 $aindigenous knowledge 650 $aConsumo alimentar 650 $aSegurança alimentar 653 $aConhecimento indígena 653 $aDiversidade 653 $aDiversity 653 $aEtnobotânica quantitativa 653 $aQuantitative Ethnobotany 700 1 $aLAMIEN, N. 700 1 $aEULER, A. M. C. 700 1 $aVINCENTI, B. 700 1 $aAGUNDEZ, D. 700 1 $aBOUSSIM, I. J. 773 $tOpen Journal of Forestry$gv. 3, n. 3, p. 79-87, 2013.
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