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Registro Completo |
Biblioteca(s): |
Embrapa Agrobiologia. |
Data corrente: |
10/12/2021 |
Data da última atualização: |
10/12/2021 |
Tipo da produção científica: |
Video/DVD |
Autoria: |
SILVA, A. de C. |
Afiliação: |
ALESSANDRA DE CARVALHO SILVA, CNPAB. |
Título: |
Controle biológio por consevação no Bioma Mata Atlântica. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Prado, BA: Escola Popular Egido Bruneto, 2021 |
Idioma: |
Português |
Notas: |
Aula ministrada no curso Controle Biológico por Concervação e a Pesquisa Popular nos Assentamentos Agroecológicos. Evento Transmitido ao vivo em 10 de set. de 2021 pelo canal Youtube. |
Palavras-Chave: |
Controle biológico natural. |
Categoria do assunto: |
O Insetos e Entomologia |
Marc: |
LEADER 00566nam a2200121 a 4500 001 2137600 005 2021-12-10 008 2021 bl --- 0-- m #d 100 1 $aSILVA, A. de C. 245 $aControle biológio por consevação no Bioma Mata Atlântica.$h[electronic resource] 260 $aPrado, BA: Escola Popular Egido Bruneto$c2021 500 $aAula ministrada no curso Controle Biológico por Concervação e a Pesquisa Popular nos Assentamentos Agroecológicos. Evento Transmitido ao vivo em 10 de set. de 2021 pelo canal Youtube. 653 $aControle biológico natural
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Embrapa Agrobiologia (CNPAB) |
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Registro Completo
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
02/12/2020 |
Data da última atualização: |
02/12/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 2 |
Autoria: |
STRUIVING, S.; HACKE, A. C. M.; SIMIONATTO, E. L.; SCHARF, D. R.; KLIMACZEWSKI, C. V.; BESTEN, M. A.; HEIDEN, G.; BOLIGON, A. A.; ROCHA, J. B. T.; VELLOSA, J. C. R.; NUNES, D. S.; GRANATO, D.; PEREIRA, R. P. |
Afiliação: |
SUZANA STRUIVING, UNIVERSIDADE ESTADUAL DE PONTA GROSSA; ANA CAROLINA MENDES HACKE, UNIVERSIDADE ESTADUAL DE PONTA GROSSA; EDÉSIO LUIZ SIMIONATTO, UNIVERSIDADE REGIONAL DE BLUMENAU; DILAMARA RIVA SCHARF, UNIVERSIDADE REGIONAL DE BLUMENAU; CLÁUDIA VARGAS KLIMACZEWSKI, UNIVERSIDADE FEDERAL DE SANTA MARIA; MICHELE APARECIDA BESTEN, INSTITUTO FEDERAL DO PARANÁ; GUSTAVO HEIDEN, CPACT; ALINE AUGUSTI BOLIGON, UNIVERSIDADE FEDERAL DE SANTA MARIA; JOÃO BATISTA TEIXEIRA ROCHA, UNIVERSIDADE FEDERAL DE SANTA MARIA; JOSÉ CARLOS REBUGLIO VELLOSA, UNIVERSIDADE ESTADUAL DE PONTA GROSSA; DOMINGOS SÁVIO NUNES, UNIVERSIDADE ESTADUAL DE PONTA GROSSA; DANIEL GRANATO, NATURAL RESOURCES INSTITUTE FINLAND; ROMAIANA PICADA PEREIRA, UNIVERSIDADE ESTADUAL DE PONTA GROSSA. |
Título: |
Effects of gender and geographical origin on the chemical composition and antiradical activity of Baccharis myriocephala and and Baccharis trimera. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Foods, v. 9, n. 10, 1433, 2020. |
Páginas: |
18 p. |
ISSN: |
2304-8158 |
DOI: |
10.3390/foods9101433 |
Idioma: |
Inglês |
Notas: |
Published: 9 October 2020. |
Conteúdo: |
This study aimed to characterize and compare essential oils and ethyl acetate fractions obtained in basic and acidic conditions from both male and female Baccharis species (Baccharis myriocephala and Baccharis trimera) from two different Brazilian regions. Samples were characterized according to their chemical compositions and antiradical activity by 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2?-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assays. Principal component analysis (PCA) provided a clear separation regarding the chemical composition of essential oils from the samples obtained from different regions by using gas chromatography?mass spectrometry with flame-ionization detection (GC-MS-FID). PCA also revealed that gender and region of plant collections did not influence the chemical composition and antiradical activity of ethyl acetate fractions, which was corroborated with hierarchical cluster analysis (HCA) data. High performance liquid chromatography with diode-array detector (HPLC-DAD) identified significant quantities of flavonoids and phenolic acids in the fractions obtained in basic and acidic fractions, respectively. The obtained results clearly demonstrated that the geographical region of plant collection influenced the chemical composition of essential oils from the studied Baccharis species. Moreover, the obtained fractions were constituted by several antiradical compounds, which reinforced the usage of these species in folk medicine. |
Thesagro: |
Baccharis; Carqueja; Óleo Essencial. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218614/1/Effects-of-gender-and-geographical-origin.pdf
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Marc: |
LEADER 02503naa a2200349 a 4500 001 2127484 005 2020-12-02 008 2020 bl uuuu u00u1 u #d 022 $a2304-8158 024 7 $a10.3390/foods9101433$2DOI 100 1 $aSTRUIVING, S. 245 $aEffects of gender and geographical origin on the chemical composition and antiradical activity of Baccharis myriocephala and and Baccharis trimera.$h[electronic resource] 260 $c2020 300 $a18 p. 500 $aPublished: 9 October 2020. 520 $aThis study aimed to characterize and compare essential oils and ethyl acetate fractions obtained in basic and acidic conditions from both male and female Baccharis species (Baccharis myriocephala and Baccharis trimera) from two different Brazilian regions. Samples were characterized according to their chemical compositions and antiradical activity by 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2?-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assays. Principal component analysis (PCA) provided a clear separation regarding the chemical composition of essential oils from the samples obtained from different regions by using gas chromatography?mass spectrometry with flame-ionization detection (GC-MS-FID). PCA also revealed that gender and region of plant collections did not influence the chemical composition and antiradical activity of ethyl acetate fractions, which was corroborated with hierarchical cluster analysis (HCA) data. High performance liquid chromatography with diode-array detector (HPLC-DAD) identified significant quantities of flavonoids and phenolic acids in the fractions obtained in basic and acidic fractions, respectively. The obtained results clearly demonstrated that the geographical region of plant collection influenced the chemical composition of essential oils from the studied Baccharis species. Moreover, the obtained fractions were constituted by several antiradical compounds, which reinforced the usage of these species in folk medicine. 650 $aBaccharis 650 $aCarqueja 650 $aÓleo Essencial 700 1 $aHACKE, A. C. M. 700 1 $aSIMIONATTO, E. L. 700 1 $aSCHARF, D. R. 700 1 $aKLIMACZEWSKI, C. V. 700 1 $aBESTEN, M. A. 700 1 $aHEIDEN, G. 700 1 $aBOLIGON, A. A. 700 1 $aROCHA, J. B. T. 700 1 $aVELLOSA, J. C. R. 700 1 $aNUNES, D. S. 700 1 $aGRANATO, D. 700 1 $aPEREIRA, R. P. 773 $tFoods$gv. 9, n. 10, 1433, 2020.
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