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Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
01/11/2012 |
Data da última atualização: |
26/11/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SCHNEIDER, S.; SIEGMUND-SCHULTZE, M.; HOLANDA JUNIOR, E. V.; ALVES, F. S. F. |
Afiliação: |
Sarah Schneider, Institute of Animal Production in the Tropics and Subtropics, Universität Hohenheim - Germany; Marianna Siegmund-Schultze, Institute of Animal Production in the Tropics and Subtropics, Universität Hohenheim - Germany; EVANDRO VASCONCELOS HOLANDA JUNIOR, CNPC; FRANCISCO SELMO FERNANDES ALVES, CNPC. |
Título: |
Is a geographical certification a promising production and commercialization strategy for smallholder sheep farming in Ceará, Brazil? |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Journal of Agriculture, Food Systems, and Community Development, v. 2, n. 2, p. 107-127, 2012. |
DOI: |
http://dx.doi.org/10.5304/jafscd.2012.022.013 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Producing a local sheep meat product under a geographical certification label may enhance market competitiveness of smallholder farmers. This study focused on sheep farms in Ceará (Northeast Brazil); we explored their potential for adopting such a strategy, described the production chain of the salted, dried sheep meat product, and evaluated its potential certification. The study built on an existing unpublished dataset about the socio-economic conditions, production techniques, and commercialization characteristics of 129 sheep producers in the Tauá municipality. Multiple correspondence analysis followed by a nonhierarchical cluster analysis resulted in five farm clusters. In-depth interviews about socio-economic and production characteristics were conducted with a subsample of 23 farmers. The production chain was evaluated by applying methodological and data triangulation. The dried mutton product showed potential for geographical certification. However, essential preconditions for establishing a successful and sustainable geographic certification system were currently lacking. |
Palavras-Chave: |
Brasil; Food value chain; Geographical indication; Indicação geográfica; Rastreabilidade; Socioeconomia. |
Thesagro: |
Certificação de produto; Ovinocultura; Rastreamento; Sistema de produção. |
Thesaurus Nal: |
Brazil; Certification; Farming systems; Semiarid zones; Sheep. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02232naa a2200349 a 4500 001 1938687 005 2018-11-26 008 2012 bl uuuu u00u1 u #d 024 7 $ahttp://dx.doi.org/10.5304/jafscd.2012.022.013$2DOI 100 1 $aSCHNEIDER, S. 245 $aIs a geographical certification a promising production and commercialization strategy for smallholder sheep farming in Ceará, Brazil?$h[electronic resource] 260 $c2012 520 $aAbstract: Producing a local sheep meat product under a geographical certification label may enhance market competitiveness of smallholder farmers. This study focused on sheep farms in Ceará (Northeast Brazil); we explored their potential for adopting such a strategy, described the production chain of the salted, dried sheep meat product, and evaluated its potential certification. The study built on an existing unpublished dataset about the socio-economic conditions, production techniques, and commercialization characteristics of 129 sheep producers in the Tauá municipality. Multiple correspondence analysis followed by a nonhierarchical cluster analysis resulted in five farm clusters. In-depth interviews about socio-economic and production characteristics were conducted with a subsample of 23 farmers. The production chain was evaluated by applying methodological and data triangulation. The dried mutton product showed potential for geographical certification. However, essential preconditions for establishing a successful and sustainable geographic certification system were currently lacking. 650 $aBrazil 650 $aCertification 650 $aFarming systems 650 $aSemiarid zones 650 $aSheep 650 $aCertificação de produto 650 $aOvinocultura 650 $aRastreamento 650 $aSistema de produção 653 $aBrasil 653 $aFood value chain 653 $aGeographical indication 653 $aIndicação geográfica 653 $aRastreabilidade 653 $aSocioeconomia 700 1 $aSIEGMUND-SCHULTZE, M. 700 1 $aHOLANDA JUNIOR, E. V. 700 1 $aALVES, F. S. F. 773 $tJournal of Agriculture, Food Systems, and Community Development$gv. 2, n. 2, p. 107-127, 2012.
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Embrapa Caprinos e Ovinos (CNPC) |
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Registro Completo
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
26/12/2017 |
Data da última atualização: |
31/03/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
SOUZA, E. H.; SOUZA, F. V. D.; ROSSI, M. L.; PACKER, R. M.; CRUZ-BARROS, M. A. V.; MARTINELLI, A. P. |
Afiliação: |
EVERTON H. SOUZA, USP; FERNANDA VIDIGAL DUARTE SOUZA, CNPMF; MÔNICA L. ROSSI, USP; RENAN M. PACKER, USP; MARIA AMELIA V. CRUZ-BARROS, Instituto de Botânica, Secretaria do Meio Ambiente do Estado de São Paul; ADRIANA P. MARTINELLI, USP. |
Título: |
Pollen morphology and viability in Bromeliaceae. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Anais da Academia Brasileira de Ciências, Rio de Janeiro, v.89, n.4, Oct./Dec. 2017. Epub Dec 07, 2017. |
Descrição Física: |
Epub Dec 07, 2017. |
ISSN: |
1678-2690 |
Idioma: |
Inglês |
Thesagro: |
Bromélia; Bromeliaceae. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00660naa a2200217 a 4500 001 2083538 005 2023-03-31 008 2017 bl uuuu u00u1 u #d 022 $a1678-2690 100 1 $aSOUZA, E. H. 245 $aPollen morphology and viability in Bromeliaceae.$h[electronic resource] 260 $c2017 300 $cEpub Dec 07, 2017. 650 $aBromélia 650 $aBromeliaceae 700 1 $aSOUZA, F. V. D. 700 1 $aROSSI, M. L. 700 1 $aPACKER, R. M. 700 1 $aCRUZ-BARROS, M. A. V. 700 1 $aMARTINELLI, A. P. 773 $tAnais da Academia Brasileira de Ciências, Rio de Janeiro$gv.89, n.4, Oct./Dec. 2017. Epub Dec 07, 2017.
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