Consulta: (autoria:"SHOCK, B. M.")
Registros recuperados: 3
Data/hora: 11/06/2024 18:27:08

SHOCK, C. C.; PINTO, J. M.; KREEFT, H.; SHOCK, B. M. Onion storage in sterilized new plastic crates compared to storage in old wooden boxes. In: SHOCK, C. C. (Ed.). Preliminary studies on Escherichia coli and onion. Ontário: Oregon State University, Malheur Experiment Station, 2013. p. 28-35. (OSU. Special Report, Ext/CrS, 148).
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/160940/1/Pinto-3.pdf
Biblioteca(s): Embrapa Semiárido.

SHOCK, C. C.; PINTO, J. M.; LAUBACHER, T. A.; ROSS, R. D.; MAHONY, A. C.; KREEFT, H.; SHOCK, B. M. Movement of Escherichia coli in soil as applied in irrigation water. In: SHOCK, C. C. (Ed.). Preliminary studies on Escherichia coli and onion. Ontário: Oregon State University, Malheur Experiment Station, 2013. p. 1-17. (OSU. Special Report, Ext/CrS, 148).
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/160937/1/Pinto-1.pdf
Biblioteca(s): Embrapa Semiárido.

SHOCK, C. C.; PINTO, J. M.; LAUBACHER, T. A.; ROSS, R. D.; MAHONY, A. C.; KREEFT, H.; SHOCK, B. M. Survival of Escherichia coli on onion during field curing and packout. In: SHOCK, C. C. (Ed.). Preliminary studies on Escherichia coli and onion. Ontário: Oregon State University, Malheur Experiment Station, 2013. p. 18-27. (OSU. Special Report, Ext/CrS, 148).
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/160938/1/Pinto-2.pdf
Biblioteca(s): Embrapa Semiárido.