Data/hora: 21/06/2024 13:37:47

Biblioteca(s): 	Embrapa Arroz e Feijão.	
Data corrente: 	29/10/2004	
Data da última atualização: 	04/11/2004	
Autoria: 	RIEDE, C. R.; CAMPOS, L. A. C.; SCHOLZ, M. B. dos S.; SHIOGA, P. S.	
Título: 	IPR 87 - bread wheat cultivar.	
Ano de publicação: 	2003	
Fonte/Imprenta: 	Crop Breeding and Applied Biotechnology, Londrina, v. 3, n. 2, p. 173-175, June 2003.	
Idioma: 	Inglês	
Conteúdo: 	The wheat cultivar IPR 87, developed by IAPAR,  presents as important traits, good yield potential, medium-hard and red color kernels. It is moderately resistant to lodging, and moderately susceptible to sprouting.  It presented moderately susceptibility to leaf rust, wheat blast, bydv, and  wmv. The quality parameters indicated overall intermediate gluten strength, given by the alveographic W of 170.104 J, and Hagberg Falling Number of 327 s, wich indicates good quality for biscuits and cake industry. Bread making can be done by blending IPR 87 flour with another stronger wheat flour. The mean grain yield was 4230 kg/ha in the North and Center-West regions of Paraná State. 	
Palavras-Chave: 	Cultivar description; Seed production.	
Thesagro: 	Semente; Trigo; Triticum Aestivum.	
Thesaurus Nal: 	grain yield; wheat.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Arroz e Feijão (CNPAF)	
Exemplares: 	CNPAF - (21814-1) - ADD - AP - -- - 631.05 - C - 2004.00161 - DIS