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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
22/03/2005 |
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Data da última atualização: |
22/03/2005 |
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Autoria: |
SHARMA, K.; DUTTA, N.; HASAN, Q. Z. |
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Título: |
Potential intake rate and acceptibility of some common feeds by goats. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Indian Veterinary Medical Journal, v. 24, n. 1, p. 33-35, 2000. |
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Idioma: |
Inglês |
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Conteúdo: |
Potential intake rate (PIR) of seven dried feeds, varying widely in nutritive value were measured by offering each feed alone to six hungry adult Barbari goats for eight separate periods. PIR ranged from 3.4 to 13.1 g/min, but within each forage, it varied non-significantly between goats or between measurements with the same goat. The PIR of a feed was more strongly correlated with its NDF/cell contents (R2=0.87) than with ADF (R2=0.41) or CP (R2=0.37). The feeds were then offered in pairs in separate containers and preference for one forage compared to another was defined as the intake of that forage expressed as a percentage of total intake of both forages for 8 separate periods. In all comparisons, goats prefered the forage they can eat faster. Although, the mean preference for a forage over all comparisons was highly correlated With PIR (R2 = 0.87), no significant correlation was evident between in vitro digestibility of drymatter and diet selected by goats. |
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Palavras-Chave: |
Aceitabilidade. |
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Thesagro: |
Caprino; Consumo; Nutrição Animal; Taxa. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01519naa a2200205 a 4500
001 1530978
005 2005-03-22
008 2000 bl uuuu u00u1 u #d
100 1 $aSHARMA, K.
245 $aPotential intake rate and acceptibility of some common feeds by goats.
260 $c2000
520 $aPotential intake rate (PIR) of seven dried feeds, varying widely in nutritive value were measured by offering each feed alone to six hungry adult Barbari goats for eight separate periods. PIR ranged from 3.4 to 13.1 g/min, but within each forage, it varied non-significantly between goats or between measurements with the same goat. The PIR of a feed was more strongly correlated with its NDF/cell contents (R2=0.87) than with ADF (R2=0.41) or CP (R2=0.37). The feeds were then offered in pairs in separate containers and preference for one forage compared to another was defined as the intake of that forage expressed as a percentage of total intake of both forages for 8 separate periods. In all comparisons, goats prefered the forage they can eat faster. Although, the mean preference for a forage over all comparisons was highly correlated With PIR (R2 = 0.87), no significant correlation was evident between in vitro digestibility of drymatter and diet selected by goats.
650 $aCaprino
650 $aConsumo
650 $aNutrição Animal
650 $aTaxa
653 $aAceitabilidade
700 1 $aDUTTA, N.
700 1 $aHASAN, Q. Z.
773 $tIndian Veterinary Medical Journal$gv. 24, n. 1, p. 33-35, 2000.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| Registros recuperados : 4 | |
| 1. |  | SHARMA, K.; WEBER, C.; BAIRLEIN, M.; GREFF, Z.; KÉRI, G.; COX, J.; OLSEN, J. V.; DAUB, H. Proteomics satrategy for quantitative protein interaction profiling in cell extracts. Nature Methods, v. 6, n. 10, 2009.| Biblioteca(s): Embrapa Agrobiologia. |
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| 2. | | SHARMA, K.; BOTTON, M.; BORGES, R.; MACHOTA JR, R.; SAROLI, J.; RICO, J.; SILVA, R. O. da; BERNARDI, C.; URRUTIA, W.; MAFRA, L. E. J.; MAFRA-NETO, A. The advantages of semiochemical-based attract and kill techniques in insect pest management. In: INTERNATIONAL CONGRESS OF ENTOMOLOGY, 25., 2016, Orlando, Flórida. Anais..., Orlando, Flórida: ICE, de 25 a 30 Sept. 2016, Resumo 2557, 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 3. | | SILVA, R. O. da; URRUTIA, W.; PONCE, J.; BERNARDI, C.; BOTTON, M.; BORGES, R.; MACHOTA JR, R.; RICO, J.; SHARMA, K.; MAFRA, L. E. J.; MAFRA-NETO, A. Semiochemical attractants for fruit flies of agricultural importance. In: INTERNATIONAL CONGRESS OF ENTOMOLOGY, 25., 2016, Orlando, Flórida. Anais..., Orlando, Flórida: ICE, de 25 a 30 Sept. 2016, Resumo 3632, 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 4. | | SILVA, R. O. DA; URRUTIA, W.; PONCE, J.; BERNARDI, C.; BOTTON, M.; BORGES, R.; MACHOTA JR, R.; RICO, J.; SAROLI, J.; SHARMA, K.; MAFRA, L. E. J.; MAFRA-NETO, A. The advantages of semiochemical-based attract and kill techniques in insect pest management: agricultural case studies. In: INTERNATIONAL CONGRESS OF ENTOMOLOGY, 25., 2016, Orlando, Flórida. Anais..., Orlando, Flórida: ICE, de 25 a 30 Sept. 2016, Resumo 2558, 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 4 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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