Consulta: (autoria:"SHARMA, B. D.")
Registros recuperados: 5
Data/hora: 15/06/2024 14:11:11

KATYAL, J. C.; SHARMA, B. D. A new technique of plant analysis to resolve iron chlorosis. Plant and Soil, v.55, p.105-119, 1980.
Biblioteca(s): Embrapa Pantanal.

PERECK, O. P.; SHARMA, B. D.; NATH, V.; SINGH, R. S.; BHARGAVA, R. Effect of nitrogen and phosphorus fertilizers and organic manure on growth and yield of Indian aloe (Aloe barbadensis Mill.) Annals of Arid Zone, v. 38, n. 1, p. 85-86, 1999.
Biblioteca(s): Embrapa Semiárido.

SINGH, C. S. P.; MISHRA, H. R.; SHARMA, B. D.; MUKHERJEE, D. K.; SINGH, D. K. A note on body measurements of Black Bengal goats. The Indian Journal of Animal Sciences, v. 49, n. 8, p. 669-671, Ago. 1979.
Biblioteca(s): Embrapa Caprinos e Ovinos.

SINGH, C. S. P.; SHARMA, B. D.; MUKHERJEE, D. K.; MISHRA, H. R. A note on some phenotypic parameters of Jamnapari and Barbari goats. The Indian Journal of Animal Sciences, v. 49, n. 9, p. 762-764, Sep. 1979.
Biblioteca(s): Embrapa Caprinos e Ovinos.

SHARMA, N.; KESHRI, R. C.; SHARMA, B. D.; PADDA, G. S.; KONDAIAH, N. Processing and palatability properties of goat meat tikka. India Journal of Animal Science, v. 59, n. 2, p. 292-296, 1989.
Biblioteca(s): Embrapa Caprinos e Ovinos.