Data/hora: 10/06/2024 09:21:33

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	25/02/1992	
Data da última atualização: 	25/02/1992	
Autoria: 	COHEN, E.; SHALOM, Y.; ROSENBERGER, I.	
Afiliação: 	The Volcani Center, Agricultural Research Organization.	
Título: 	Post-harvest behaviour of 'Ortanique' ('Topas') tangor citrus fruit during long-term storage at various temperatures.	
Ano de publicação: 	1990	
Fonte/Imprenta: 	Scientia Horticulturae, v.44, p.235-240, 1990.	
ISSN: 	0304-4238	
Idioma: 	Inglês	
Conteúdo: 	Cultivar 'Ortanique' tangor citrus fruit stored for 3 months at temperatures between 5 and 11 C Kept their marketable qualities, and even improved in colour, taste and ease of peeling. Storage at 13 C led to fast deterioration and storage at 2 C caused chilling injury. Warming the fruits to 13 C for 7 days every 3 weeks during storage at 2 C provented chilling injury and eliminated rot development. Waxing the fruits before storage had no effecto on quality after storage. Generally, post-harvest changes occurring in 'Topaz' were very slight under most conditions examined.	
Palavras-Chave: 	Intermittent warming; Waxing.	
Thesaurus Nal: 	chilling injury; Citrus; temperature.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (15133-1) - ADC - SP - -- - S3524 -  - S3524 - DIS
CNPMF - (15531-1) - ADC - SP - -- - S3524 -  - S3524 - DIS