Consulta: (autoria:"SETSER, C. S.")
Registros recuperados: 1
Data/hora: 20/06/2024 03:46:51

KLEIN, B. P.; MATTHEWS, M. E.; SETSER, C. S. Foodservice systems: time and temperature effects on food quality. IIlinois, Kansas: Agricultural experiment station college of agriculture, 1984. 30 p.
Biblioteca(s): Embrapa Suínos e Aves.