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Registro Completo |
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
29/01/2001 |
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Data da última atualização: |
30/03/2017 |
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Autoria: |
SERENO, F. T. P. S.; SERENO, J. R. B. |
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Afiliação: |
Becaria del CNPq. EMBRAPA Pantanal (Corumba, MS). |
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Título: |
Estudio comparativo de la atraccion de la Haematobia irritans a las materias fecales de bovinos y bufalos em el Pantanal brasileno. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Archivos de Zootecnia, v.49, n.185/186, p.285-290, 2000. |
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Idioma: |
Espanhol |
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Conteúdo: |
El bovino Pantaneiro, desciende de las razas de la Peninsula Iberica, se encuentra en peligro de extincion debido a los cruzamientos absorbentes con razas cebuinas, en las cuales predomina la raza Nelore. Las razas cebuinas tienen mayor resistencia a los ectoparasitos que las raza europeas, mientras que estas son mas precoces sexualmente. La materia fecal de los bovinos y bufalos constituye un nicho de desarrollo de varias especies de moscas incluso de la Haematobia irritans, diptero hematofago que causa expoliacion sanguinea e irritacion en los animales, ocasionando la perdida de peso del animal, representando grandes perjuicios economicos en las explotaciones. Este estudio fue desarrollo en la finca Nhumirim de propriedad de la Embrapa-Centro de Pesquisa Agropecuaria del Pantanal, en Corumba, MS, en el periodo de 11/93 hasta 05/94, con colectas mensuales de materias fecales de bovinos de las razas Nelore y Pantaneira y bufalos. El objetivo de este estudio fue observer en la materia fecal de bovinos Nelore, Pantaneiro y bufalos el desarrollo de diversas especies de moscas incluyendo a H. irritans. La materia fecal del bovino Pantaneiro presento mayor atractividad para las moscas, incluso la H. irritans, en relacion con las demas razas, sin embargo, estos datos indican que la raza Pantaneira esta perfectamente adaptada a las condiciones ambientales del Pantanal, pudiendo ser mejorada geneticamente y menor explotada data a sus caracteristicas productivas y de precocidad sexual. MenosEl bovino Pantaneiro, desciende de las razas de la Peninsula Iberica, se encuentra en peligro de extincion debido a los cruzamientos absorbentes con razas cebuinas, en las cuales predomina la raza Nelore. Las razas cebuinas tienen mayor resistencia a los ectoparasitos que las raza europeas, mientras que estas son mas precoces sexualmente. La materia fecal de los bovinos y bufalos constituye un nicho de desarrollo de varias especies de moscas incluso de la Haematobia irritans, diptero hematofago que causa expoliacion sanguinea e irritacion en los animales, ocasionando la perdida de peso del animal, representando grandes perjuicios economicos en las explotaciones. Este estudio fue desarrollo en la finca Nhumirim de propriedad de la Embrapa-Centro de Pesquisa Agropecuaria del Pantanal, en Corumba, MS, en el periodo de 11/93 hasta 05/94, con colectas mensuales de materias fecales de bovinos de las razas Nelore y Pantaneira y bufalos. El objetivo de este estudio fue observer en la materia fecal de bovinos Nelore, Pantaneiro y bufalos el desarrollo de diversas especies de moscas incluyendo a H. irritans. La materia fecal del bovino Pantaneiro presento mayor atractividad para las moscas, incluso la H. irritans, en relacion con las demas razas, sin embargo, estos datos indican que la raza Pantaneira esta perfectamente adaptada a las condiciones ambientales del Pantanal, pudiendo ser mejorada geneticamente y menor explotada data a sus caracteristicas productivas y de precocidad sexua... Mostrar Tudo |
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Palavras-Chave: |
Blood-sucking; Hematofago; Horn fly; Material fecal; Mosca do chifre. |
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Thesagro: |
Haematobia Irritans. |
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Thesaurus Nal: |
feces. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02154naa a2200217 a 4500
001 1805060
005 2017-03-30
008 2000 bl --- 0-- u #d
100 1 $aSERENO, F. T. P. S.
245 $aEstudio comparativo de la atraccion de la Haematobia irritans a las materias fecales de bovinos y bufalos em el Pantanal brasileno.
260 $c2000
520 $aEl bovino Pantaneiro, desciende de las razas de la Peninsula Iberica, se encuentra en peligro de extincion debido a los cruzamientos absorbentes con razas cebuinas, en las cuales predomina la raza Nelore. Las razas cebuinas tienen mayor resistencia a los ectoparasitos que las raza europeas, mientras que estas son mas precoces sexualmente. La materia fecal de los bovinos y bufalos constituye un nicho de desarrollo de varias especies de moscas incluso de la Haematobia irritans, diptero hematofago que causa expoliacion sanguinea e irritacion en los animales, ocasionando la perdida de peso del animal, representando grandes perjuicios economicos en las explotaciones. Este estudio fue desarrollo en la finca Nhumirim de propriedad de la Embrapa-Centro de Pesquisa Agropecuaria del Pantanal, en Corumba, MS, en el periodo de 11/93 hasta 05/94, con colectas mensuales de materias fecales de bovinos de las razas Nelore y Pantaneira y bufalos. El objetivo de este estudio fue observer en la materia fecal de bovinos Nelore, Pantaneiro y bufalos el desarrollo de diversas especies de moscas incluyendo a H. irritans. La materia fecal del bovino Pantaneiro presento mayor atractividad para las moscas, incluso la H. irritans, en relacion con las demas razas, sin embargo, estos datos indican que la raza Pantaneira esta perfectamente adaptada a las condiciones ambientales del Pantanal, pudiendo ser mejorada geneticamente y menor explotada data a sus caracteristicas productivas y de precocidad sexual.
650 $afeces
650 $aHaematobia Irritans
653 $aBlood-sucking
653 $aHematofago
653 $aHorn fly
653 $aMaterial fecal
653 $aMosca do chifre
700 1 $aSERENO, J. R. B.
773 $tArchivos de Zootecnia$gv.49, n.185/186, p.285-290, 2000.
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Registro original: |
Embrapa Pantanal (CPAP) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
12/02/2021 |
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Data da última atualização: |
18/02/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
WELKE, J. E.; HERNANDES, K. C.; NICOLLI, K. P.; BARBARÁ, J. A.; BIASOTO, A. C. T.; ZINI, C. A. |
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Afiliação: |
Juliane Elisa Welke; Karolina Cardoso Hernandes; Karine Primieri Nicolli; Janaína Aith Barbará; ALINE TELLES BIASOTO MARQUES, CPATSA; Claudia Alcaraz Zini. |
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Título: |
Role of gas chromatography and olfactometry to understand the wine aroma: Achievements denoted by multidimensional analysis. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Separation Science, v. 44, n. 1, p. 135-168, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
The human nose has been used as a detector in gas chromatography analysis to evaluate odoriferous compounds related to aroma and quality of wine. Several olfactometric techniques are available to access the description, intensity, and/or duration of the odor of each compound. Olfactometry can be associated with one-dimensional gas chromatography or multidimensional gas chromatography, including heart-cut gas chromatography and comprehensive two-dimensional gas chromatography. Multidimensional gas chromatography may help to resolve coeluted compounds and detect important trace components for the aroma. The identification of odor-active compounds may help to differentiate wines according to terroir, grapes cultivars used in winemaking or types of aging, understand the role of fungal infection of grapes for wine quality, find the best management practices in vineyard and vinification to obtain the greatest quality. In addition, when the instrumental techniques are combined with sensory analysis, even more accurate information may be obtained regarding the overall wine aroma. This review discloses the state of the art of olfactometric methods and the analytical techniques used to investigate odor-active compounds such as one-dimensional gas chromatography, multidimensional gas chromatography, and comprehensive two-dimensional gas chromatography. The advances in knowledge of wine aroma achieved with the use of these techniques in the target and profiling approaches were also discussed. MenosThe human nose has been used as a detector in gas chromatography analysis to evaluate odoriferous compounds related to aroma and quality of wine. Several olfactometric techniques are available to access the description, intensity, and/or duration of the odor of each compound. Olfactometry can be associated with one-dimensional gas chromatography or multidimensional gas chromatography, including heart-cut gas chromatography and comprehensive two-dimensional gas chromatography. Multidimensional gas chromatography may help to resolve coeluted compounds and detect important trace components for the aroma. The identification of odor-active compounds may help to differentiate wines according to terroir, grapes cultivars used in winemaking or types of aging, understand the role of fungal infection of grapes for wine quality, find the best management practices in vineyard and vinification to obtain the greatest quality. In addition, when the instrumental techniques are combined with sensory analysis, even more accurate information may be obtained regarding the overall wine aroma. This review discloses the state of the art of olfactometric methods and the analytical techniques used to investigate odor-active compounds such as one-dimensional gas chromatography, multidimensional gas chromatography, and comprehensive two-dimensional gas chromatography. The advances in knowledge of wine aroma achieved with the use of these techniques in the target and profiling approaches were also disc... Mostrar Tudo |
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Palavras-Chave: |
Aroma do vinho; Cromatografia multidimensional; Métodos olfatométricos. |
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Thesagro: |
Cromatografia Gasosa; Odor; Sabor; Uva; Vinho; Vitis Vinifera. |
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Thesaurus NAL: |
Flavor; Gas chromatography; Grapes; Wines. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02469naa a2200337 a 4500
001 2130025
005 2021-02-18
008 2021 bl uuuu u00u1 u #d
100 1 $aWELKE, J. E.
245 $aRole of gas chromatography and olfactometry to understand the wine aroma$bAchievements denoted by multidimensional analysis.$h[electronic resource]
260 $c2021
520 $aThe human nose has been used as a detector in gas chromatography analysis to evaluate odoriferous compounds related to aroma and quality of wine. Several olfactometric techniques are available to access the description, intensity, and/or duration of the odor of each compound. Olfactometry can be associated with one-dimensional gas chromatography or multidimensional gas chromatography, including heart-cut gas chromatography and comprehensive two-dimensional gas chromatography. Multidimensional gas chromatography may help to resolve coeluted compounds and detect important trace components for the aroma. The identification of odor-active compounds may help to differentiate wines according to terroir, grapes cultivars used in winemaking or types of aging, understand the role of fungal infection of grapes for wine quality, find the best management practices in vineyard and vinification to obtain the greatest quality. In addition, when the instrumental techniques are combined with sensory analysis, even more accurate information may be obtained regarding the overall wine aroma. This review discloses the state of the art of olfactometric methods and the analytical techniques used to investigate odor-active compounds such as one-dimensional gas chromatography, multidimensional gas chromatography, and comprehensive two-dimensional gas chromatography. The advances in knowledge of wine aroma achieved with the use of these techniques in the target and profiling approaches were also discussed.
650 $aFlavor
650 $aGas chromatography
650 $aGrapes
650 $aWines
650 $aCromatografia Gasosa
650 $aOdor
650 $aSabor
650 $aUva
650 $aVinho
650 $aVitis Vinifera
653 $aAroma do vinho
653 $aCromatografia multidimensional
653 $aMétodos olfatométricos
700 1 $aHERNANDES, K. C.
700 1 $aNICOLLI, K. P.
700 1 $aBARBARÁ, J. A.
700 1 $aBIASOTO, A. C. T.
700 1 $aZINI, C. A.
773 $tJournal of Separation Science$gv. 44, n. 1, p. 135-168, 2021.
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