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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
09/12/2021 |
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Data da última atualização: |
09/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTOS, M. da S.; GEBLER, L.; SEBEM, E. |
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Afiliação: |
MÁRCIO DA SILVA SANTOS, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brasil; LUCIANO GEBLER, CNPUV; ELÓDIO SEBEM, Instituto Federal de Santa Catarina (IFSC), Florianópolis, SC, Brasil. |
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Título: |
Correlation between vegetation indexes generated at Vitis Vinifera L. and soil, plant and production parameters for emergency application in decision making. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Ciência Rural, Santa Maria, v.52:2, e20201037, 2022. |
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DOI: |
https://doi.org/10.1590/0103-8478cr20201037 |
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Idioma: |
Inglês |
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Conteúdo: |
Correlation between proximal sensing techniques and laboratory results of qualitative variables plus agronomic attributes was evaluated of a 3,0 ha vineyard in the county of Muitos Capões, Northeast of Rio Grande do Sul State, Brazil, in Vitis vinifera L. at 2017/2018 harvest, aiming to evaluate the replacement of conventional laboratory analysis in viticulture by Vegetation Indexes, at situations were laboratory access are unavailable. Based on bibliographic research, looking for vegetative indexes developed or used for canopy reflectance analysis on grapevines and whose working bands were within the spectral range provided by the equipment used, a total of 17 viable candidates were obtained. These chosen vegetation indices were correlated, through Pearson (5%), with agronomic soil attributes (apparent electrical conductivity, clay, pH in H2O, phosphorus, potassium, organic matter, aluminum, calcium, magnesium, effective CTC, CTC at pH 7.0, zinc, copper, sulfur and boron) for depths 0 -20 cm and 20-40 cm, and plant tissue (Nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, copper, zinc, iron, manganese and boron) , in addition to some key oenological and phytotechnical parameters for the quantification of wine production and quality. One hundred and thirty ninesignificant correlations were obtained from this cross, with 36 moderate coefficients between 19 parameter variables versus 12 of the indexes. We concluded that in cases where access or availability of laboratory analyzes is difficult or impracticable, the use of vegetation indices is possible if the correlation coefficients reach, at least, the moderate magnitude, serving as a support to decision making until the lack analytical structure to be remedied. Key words: vegetation indexes, precision agriculture, remote sensing MenosCorrelation between proximal sensing techniques and laboratory results of qualitative variables plus agronomic attributes was evaluated of a 3,0 ha vineyard in the county of Muitos Capões, Northeast of Rio Grande do Sul State, Brazil, in Vitis vinifera L. at 2017/2018 harvest, aiming to evaluate the replacement of conventional laboratory analysis in viticulture by Vegetation Indexes, at situations were laboratory access are unavailable. Based on bibliographic research, looking for vegetative indexes developed or used for canopy reflectance analysis on grapevines and whose working bands were within the spectral range provided by the equipment used, a total of 17 viable candidates were obtained. These chosen vegetation indices were correlated, through Pearson (5%), with agronomic soil attributes (apparent electrical conductivity, clay, pH in H2O, phosphorus, potassium, organic matter, aluminum, calcium, magnesium, effective CTC, CTC at pH 7.0, zinc, copper, sulfur and boron) for depths 0 -20 cm and 20-40 cm, and plant tissue (Nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, copper, zinc, iron, manganese and boron) , in addition to some key oenological and phytotechnical parameters for the quantification of wine production and quality. One hundred and thirty ninesignificant correlations were obtained from this cross, with 36 moderate coefficients between 19 parameter variables versus 12 of the indexes. We concluded that in cases where access or availability of labor... Mostrar Tudo |
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Palavras-Chave: |
Vegetation indexes. |
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Thesaurus Nal: |
Precision agriculture; Remote sensing. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228798/1/Santos-v52-2021.pdf
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Marc: |
LEADER 02503naa a2200193 a 4500
001 2137381
005 2021-12-09
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/0103-8478cr20201037$2DOI
100 1 $aSANTOS, M. da S.
245 $aCorrelation between vegetation indexes generated at Vitis Vinifera L. and soil, plant and production parameters for emergency application in decision making.$h[electronic resource]
260 $c2022
520 $aCorrelation between proximal sensing techniques and laboratory results of qualitative variables plus agronomic attributes was evaluated of a 3,0 ha vineyard in the county of Muitos Capões, Northeast of Rio Grande do Sul State, Brazil, in Vitis vinifera L. at 2017/2018 harvest, aiming to evaluate the replacement of conventional laboratory analysis in viticulture by Vegetation Indexes, at situations were laboratory access are unavailable. Based on bibliographic research, looking for vegetative indexes developed or used for canopy reflectance analysis on grapevines and whose working bands were within the spectral range provided by the equipment used, a total of 17 viable candidates were obtained. These chosen vegetation indices were correlated, through Pearson (5%), with agronomic soil attributes (apparent electrical conductivity, clay, pH in H2O, phosphorus, potassium, organic matter, aluminum, calcium, magnesium, effective CTC, CTC at pH 7.0, zinc, copper, sulfur and boron) for depths 0 -20 cm and 20-40 cm, and plant tissue (Nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, copper, zinc, iron, manganese and boron) , in addition to some key oenological and phytotechnical parameters for the quantification of wine production and quality. One hundred and thirty ninesignificant correlations were obtained from this cross, with 36 moderate coefficients between 19 parameter variables versus 12 of the indexes. We concluded that in cases where access or availability of laboratory analyzes is difficult or impracticable, the use of vegetation indices is possible if the correlation coefficients reach, at least, the moderate magnitude, serving as a support to decision making until the lack analytical structure to be remedied. Key words: vegetation indexes, precision agriculture, remote sensing
650 $aPrecision agriculture
650 $aRemote sensing
653 $aVegetation indexes
700 1 $aGEBLER, L.
700 1 $aSEBEM, E.
773 $tCiência Rural, Santa Maria$gv.52:2, e20201037, 2022.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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| Registros recuperados : 6 | |
| 1. |  | SANTOS, M. da S.; SEBEM, E.; GEBLER, L. Correlação entre parâmetros produtivos e enológicos com a condutividade elétrica aparente do solo e índices de vegetação. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 17., ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 13., 2019, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, 18 e 19 de julho de 2019. (Embrapa Uva e Vinho. Documentos, 115). Resumo 08.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 5. | | SOARES, F. U.; FILIPPINI ALBA, J. M.; SEBEM, E.; WREGE, M. S. Study of potential climate for sugarcane production in the state of Rio Grande do Sul, Brazil, by means of geoprocessing. In: PRADO, H. A. do; LUIZ, A. J. B.; CHAIB FILHO, H. Computational methods for agricultural research: advances and applications. Hershey: Information Science Reference, 2011. p. 96-106| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Clima Temperado; Embrapa Florestas. |
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| 6. | | SILVA-SANGO, D. V. da; HORST, T. Z.; MOURA-BUENO, J. M.; DALMOLIN, R. S. D.; SEBEM, E.; GEBLER, L.; SANTOS, M. da S. Soil organic matter and clay predictions by laboratory spectroscopy: Data spatial correlation. Geoderma Regional, v. 28, e00486, mar. 2022. 11| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 6 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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