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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
27/04/2015 |
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Data da última atualização: |
31/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
REICHERT, J. M.; RODRIGUES, M. F.; BERVALD, C. M. P.; BRUNETTO, G.; KATO, O. R.; SCHUMACHER, M. V. |
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Afiliação: |
José Miguel Reichert, UFSM; Miriam Fernanda Rodrigues, UFSM; Clóvis Moisés Priebe Bervald, GSI BRAZIL; Gustavo Brunetto, UFSM; OSVALDO RYOHEI KATO, CPATU; Mauro Valdir Schumacher, UFSM. |
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Título: |
Fragmentation, fiber separation, decomposition, and nutrient release of secondary-forest biomass, mechanically chopped-and-mulched, and cassava production in the Amazon. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Agriculture, Ecosystems and Environment, v. 204, p. 8-16, June 2015. |
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DOI: |
http://dx.doi.org/10.1016/j.agee.2015.02.005 |
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Idioma: |
Inglês |
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Conteúdo: |
No-tillage planting in mechanically-chopped secondary-forest seeks to replace slash-and-burning agriculture. We evaluated the effect of horizontal (HC) and vertical (VC) chopping-and-mulching mechanisms on vegetation fragmentation and decomposition rate and nutrient release from chopped residue, and on cassava production in eastern Amazon. Chopped-and-mulched residue was classified into four residue-size (Fs1 = 1?7, Fs2 = 7?25, Fs3 = 25?35, and Fs4 = >35 mm) and six residue-type (with husk/bark ? WB, partially chopped ? PC, compact ? C, partially shredded into fibers ? PS, completely shredded into fibers ? CS, and formless residue ? F) classes. In litter-bags, residual dry matter (DM) was determined at five different days after chopping-and-mulching and residue distribution on soil surface (DAD), whereas release of N, P, K, Ca, and Mg was evaluated at four days. Residues-size and -type classes showed similar decomposition behavior, with a reduction of approximately 60% of initial DM at 90 DAD. Nevertheless, reduction in DM was slow, where 52 days are necessary for half of labile residue to be decomposed, with part of labile and recalcitrant residue remaining on soil surface. DM and nutrients in residue reduced over time. DM was 25% for residues-size classes for HC, 20% for VC, and 26% for residue-type classes, on average, at 300 DAD. Nutrients remaining in residues at 300 DAD were 26% and 27% of N, 26% and 22% of P, 29% and 22% of K, 16% and 15% of Ca, and 17% and 23% of Mg, respectively for HC and VC. Release of nutrients was, generally, greater for smaller residue-size classes, similar between chopping-and-mulching mechanisms, and did not affect cassava yield. MenosNo-tillage planting in mechanically-chopped secondary-forest seeks to replace slash-and-burning agriculture. We evaluated the effect of horizontal (HC) and vertical (VC) chopping-and-mulching mechanisms on vegetation fragmentation and decomposition rate and nutrient release from chopped residue, and on cassava production in eastern Amazon. Chopped-and-mulched residue was classified into four residue-size (Fs1 = 1?7, Fs2 = 7?25, Fs3 = 25?35, and Fs4 = >35 mm) and six residue-type (with husk/bark ? WB, partially chopped ? PC, compact ? C, partially shredded into fibers ? PS, completely shredded into fibers ? CS, and formless residue ? F) classes. In litter-bags, residual dry matter (DM) was determined at five different days after chopping-and-mulching and residue distribution on soil surface (DAD), whereas release of N, P, K, Ca, and Mg was evaluated at four days. Residues-size and -type classes showed similar decomposition behavior, with a reduction of approximately 60% of initial DM at 90 DAD. Nevertheless, reduction in DM was slow, where 52 days are necessary for half of labile residue to be decomposed, with part of labile and recalcitrant residue remaining on soil surface. DM and nutrients in residue reduced over time. DM was 25% for residues-size classes for HC, 20% for VC, and 26% for residue-type classes, on average, at 300 DAD. Nutrients remaining in residues at 300 DAD were 26% and 27% of N, 26% and 22% of P, 29% and 22% of K, 16% and 15% of Ca, and 17% and 23% of Mg,... Mostrar Tudo |
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Palavras-Chave: |
Corte mecanizado; Propriedade química. |
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Thesagro: |
Biomassa; Floresta; Mandioca; Solo; Vegetação. |
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Thesaurus Nal: |
Amazonia. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/122879/1/1-s2.0-S0167880915000523-main.pdf
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Marc: |
LEADER 02621naa a2200289 a 4500
001 2014295
005 2022-05-31
008 2015 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/j.agee.2015.02.005$2DOI
100 1 $aREICHERT, J. M.
245 $aFragmentation, fiber separation, decomposition, and nutrient release of secondary-forest biomass, mechanically chopped-and-mulched, and cassava production in the Amazon.$h[electronic resource]
260 $c2015
520 $aNo-tillage planting in mechanically-chopped secondary-forest seeks to replace slash-and-burning agriculture. We evaluated the effect of horizontal (HC) and vertical (VC) chopping-and-mulching mechanisms on vegetation fragmentation and decomposition rate and nutrient release from chopped residue, and on cassava production in eastern Amazon. Chopped-and-mulched residue was classified into four residue-size (Fs1 = 1?7, Fs2 = 7?25, Fs3 = 25?35, and Fs4 = >35 mm) and six residue-type (with husk/bark ? WB, partially chopped ? PC, compact ? C, partially shredded into fibers ? PS, completely shredded into fibers ? CS, and formless residue ? F) classes. In litter-bags, residual dry matter (DM) was determined at five different days after chopping-and-mulching and residue distribution on soil surface (DAD), whereas release of N, P, K, Ca, and Mg was evaluated at four days. Residues-size and -type classes showed similar decomposition behavior, with a reduction of approximately 60% of initial DM at 90 DAD. Nevertheless, reduction in DM was slow, where 52 days are necessary for half of labile residue to be decomposed, with part of labile and recalcitrant residue remaining on soil surface. DM and nutrients in residue reduced over time. DM was 25% for residues-size classes for HC, 20% for VC, and 26% for residue-type classes, on average, at 300 DAD. Nutrients remaining in residues at 300 DAD were 26% and 27% of N, 26% and 22% of P, 29% and 22% of K, 16% and 15% of Ca, and 17% and 23% of Mg, respectively for HC and VC. Release of nutrients was, generally, greater for smaller residue-size classes, similar between chopping-and-mulching mechanisms, and did not affect cassava yield.
650 $aAmazonia
650 $aBiomassa
650 $aFloresta
650 $aMandioca
650 $aSolo
650 $aVegetação
653 $aCorte mecanizado
653 $aPropriedade química
700 1 $aRODRIGUES, M. F.
700 1 $aBERVALD, C. M. P.
700 1 $aBRUNETTO, G.
700 1 $aKATO, O. R.
700 1 $aSCHUMACHER, M. V.
773 $tAgriculture, Ecosystems and Environment$gv. 204, p. 8-16, June 2015.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
21/02/2005 |
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Data da última atualização: |
20/05/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
RAVA, C. A.; COSTA, J. G. C. da; FONSECA, J. R.; SALGADO, A. L. |
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Afiliação: |
CARLOS AGUSTIN RAVA SEIJAS, CNPAF; JOAQUIM GERALDO CAPRIO DA COSTA, CNPAF; JAIME ROBERTO FONSECA, CNPAF; ANDREIA LUIZA SALGADO. |
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Título: |
Procura de fontes de resistência à murcha-de-curtobacterium em coletas de feijoeiro-comum. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE PESQUISA DE FEIJÃO, 7., 2002, Viçosa, MG. Resumos expandidos. Viçosa, MG: Universidade Federal de Viçosa, 2002. |
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Páginas: |
p. 128-129. |
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Idioma: |
Português |
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Conteúdo: |
No presente trabalho foram testadas 74 amostras de feijão coletadas na mesorregião do Triângulo Mineiro/Alto Paranaíba, abrangendo os municípios de Patrocínio, Patos de Minas, Presidente Olegário, Lagoa Formosa, Lagamar, Carmo do Paranaíba e Guimarânia, em um experimento disposto em blocos completos casualizados com cinco repetições (uma delas sem inoculação), sendo cada unidade experimental um vaso com três plantas. |
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Palavras-Chave: |
Murcha-de-curtobacterium. |
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Thesagro: |
Feijão; Phaseolus Vulgaris; Resistência. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/212940/1/renafe-p128.pdf
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Marc: |
LEADER 01144nam a2200205 a 4500
001 1212940
005 2024-05-20
008 2002 bl uuuu u00u1 u #d
100 1 $aRAVA, C. A.
245 $aProcura de fontes de resistência à murcha-de-curtobacterium em coletas de feijoeiro-comum.$h[electronic resource]
260 $aIn: CONGRESSO NACIONAL DE PESQUISA DE FEIJÃO, 7., 2002, Viçosa, MG. Resumos expandidos. Viçosa, MG: Universidade Federal de Viçosa$c2002
300 $ap. 128-129.
520 $aNo presente trabalho foram testadas 74 amostras de feijão coletadas na mesorregião do Triângulo Mineiro/Alto Paranaíba, abrangendo os municípios de Patrocínio, Patos de Minas, Presidente Olegário, Lagoa Formosa, Lagamar, Carmo do Paranaíba e Guimarânia, em um experimento disposto em blocos completos casualizados com cinco repetições (uma delas sem inoculação), sendo cada unidade experimental um vaso com três plantas.
650 $aFeijão
650 $aPhaseolus Vulgaris
650 $aResistência
653 $aMurcha-de-curtobacterium
700 1 $aCOSTA, J. G. C. da
700 1 $aFONSECA, J. R.
700 1 $aSALGADO, A. L.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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