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| Registros recuperados : 7 | |
| 1. |  | SCHMIDELY, P.; MORAND-FEHR, P.; SAUVANT, D.; LEMAIRE, N. Influence of genetic variant for alpha S1 casein and diet nitrogen content on milk production characteristics and N balance in goats early and mid lactation goats. In: INTERNATIONAL CONFERENCE ON GOATS, 6., 1996, Beijing, China. Proceedings... Beijing, China: International Academic, 1996. v. 2, p. 687.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 2. | | ABIJAOUDÉ, J. A.; MORAND-FEHR, P.; TESSIER, J.; SCHMIDELY, P.; SAUVANT, D. Influence of forage: concentrate ratio and type of starch in the diet on feeding behaviour, dietary preferences, digestion, metabolism and performance of dairy goats in mid lactation. Animal Science, v. 71, n. 2, p. 359-368, 2000.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 3. | | SCHMIDELY, P.; MORAND-FEHR, P.; SAUVANT, D.; LEMAIRE, N.; RIGAULT, M.; TERNOIS, F. Influence of genetic variant for alpha S1 casein and diet nitrogen content on milk production characteristics and N balance in goats early and mid lactation goats. In: INTERNATIONAL CONFERENCE ON GOATS, 6., 1996, Beijing, China. Proceedings... Beijing, China: International Academic, 1996. v. 2, p. 654.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 5. | | LANDAU, S.; MORAND-FEHR, P.; BAS, P.; SCHMIDELY, P.; GIBER-REVERDIN, S. Nutritional efficiency for conception, pregnancy and lactation in goats with an emphasis on glucose and nitrogen metabolism. In: INTERNATIONAL CONFERENCE ON GOATS, 6., 1996, Beijing, China. Proceedings... Beijing, China: International Academic, 1996. v. 2, p. 528-536.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 6. | | ABIJAOUDE, J. A.; MORAND-FEHR, P.; HERVIEU, J.; GIGER-REVERDIN, S.; SCHMIDELY; SAUVANT, D. Effect of nature of starch on ruminal characteristics, blood parameters, glucose and insulin kinetics and milk performances of dairy goats. In: INTERNATIONAL CONFERENCE ON GOATS, 6., 1996, Beijing, China. Proceedings... Beijing, China: International Academic, 1996. v. 2, p. 639-642.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 7. | | MORAND-FEHR, P.; SEMPELAYO, M. A. S.; FEDELE, Y. V.; LEFRILEUX, Y.; EKNAES, M.; SCHMIDELY, P.; REVERDIN, S. G.; BAS, P.; RUBINO, R.; HAVREVOLL, O.; SAUVANT, D. Effects of feeding on the quality of goat milk and cheeses. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours / Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 1, p. 53-58.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 7 | |
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| Registros recuperados : 7 | |
| 1. | | SALOMONI, E.; TIESENHAUSEN, I. M. E. V.; PEREIRA, E. A. Níveis de energia na terminação de novilhos azebuados, em confinamento. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 15, n. 1, p. 27-35, jan. 1980 Título em inglês: The effect of energy levels upon finishing zebu steers in feed lot.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 7. | | SALOMONI, E.; TIESENHAUSEN, I. M. E. V. von; PEREIRA, E. A.; SANTOS, W. L. M. dos; VESPUCIO, A. C. Efeito de racoes com diferentes niveis de energia na carcaca de novilhos "azebuados" confinados. Revista da Sociedade Brasileira de Zootecnia, Vicosa, v.13, n.2, p. 153-178, 1984.| Biblioteca(s): Embrapa Cerrados. |
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| Registros recuperados : 7 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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