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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
04/03/1998 |
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Data da última atualização: |
19/07/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SCHAFFERT, R. E.; OSWALT, D. L.; AXTELL, J. D. |
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Afiliação: |
ROBERT EUGENE SCHAFFERT, CNPMS. |
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Título: |
Effect of supplemental protein on the nutritive value of high and low tannin Sorghum bicolor (L.) Moench grain for the growing rat. |
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Ano de publicação: |
1974 |
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Fonte/Imprenta: |
Journal of Animal Science, Champaign, v. 39, n. 3, p. 500-505, 1974. |
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Idioma: |
Inglês |
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Conteúdo: |
Grain sorghum diets with 0, 5, 10 and 15% soybean, seeds without hulls, solvent extracted maximum 3% fiber (Ref. no. 5-04-612), (Soybean meal) supplementation using genotypes containing less than 1,0 or more than 4,0 catechin equivalents (tannins) were fed to weanling rats. Thirteen-day weight gains of 36 g and 28 g, feed consumption of 155 g and 170 g and feed efficiency ratios of 6 and 17 were highly significant for low and high tannin genotypes, respectively. Weight gains of 7, 27, 42 and 53 g feed consumption of 145, 169, 168 and 166 g and feed efficiency ratios of 21, 6, 4 and were obtained for the four levels of soybean meal supplementation, respctively. Average rat weight gains from the high tannin genotypes differed significantly from the low tannin rat gains for 0, 5 and 10% soybean meal supplemented diets, respectively, but the gains from the 15% soybean meal diets were not significantly different. Feed consumption of the high tannin diets was greater or equal to the low tannin diets. The lack of antagonistic interaction with supplemental protein for weight gain, feed efficiency and feed consumption indicated that protein from soybean meal can be supplemented without changing the relative performance of different sorghum genotypes. |
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Palavras-Chave: |
Protein; Tanin. |
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Thesagro: |
Proteína; Sorghum Bicolor; Sorgo; Tanino; Valor Nutritivo. |
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Thesaurus Nal: |
nutritive value. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01983naa a2200241 a 4500
001 1478818
005 2018-07-19
008 1974 bl uuuu u00u1 u #d
100 1 $aSCHAFFERT, R. E.
245 $aEffect of supplemental protein on the nutritive value of high and low tannin Sorghum bicolor (L.) Moench grain for the growing rat.$h[electronic resource]
260 $c1974
520 $aGrain sorghum diets with 0, 5, 10 and 15% soybean, seeds without hulls, solvent extracted maximum 3% fiber (Ref. no. 5-04-612), (Soybean meal) supplementation using genotypes containing less than 1,0 or more than 4,0 catechin equivalents (tannins) were fed to weanling rats. Thirteen-day weight gains of 36 g and 28 g, feed consumption of 155 g and 170 g and feed efficiency ratios of 6 and 17 were highly significant for low and high tannin genotypes, respectively. Weight gains of 7, 27, 42 and 53 g feed consumption of 145, 169, 168 and 166 g and feed efficiency ratios of 21, 6, 4 and were obtained for the four levels of soybean meal supplementation, respctively. Average rat weight gains from the high tannin genotypes differed significantly from the low tannin rat gains for 0, 5 and 10% soybean meal supplemented diets, respectively, but the gains from the 15% soybean meal diets were not significantly different. Feed consumption of the high tannin diets was greater or equal to the low tannin diets. The lack of antagonistic interaction with supplemental protein for weight gain, feed efficiency and feed consumption indicated that protein from soybean meal can be supplemented without changing the relative performance of different sorghum genotypes.
650 $anutritive value
650 $aProteína
650 $aSorghum Bicolor
650 $aSorgo
650 $aTanino
650 $aValor Nutritivo
653 $aProtein
653 $aTanin
700 1 $aOSWALT, D. L.
700 1 $aAXTELL, J. D.
773 $tJournal of Animal Science, Champaign$gv. 39, n. 3, p. 500-505, 1974.
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| Registros recuperados : 547 | |
| 42. |  | PAES, M. C.; GUIMARÃES, P. O.; SCHAFFERT, R. E. Carotenoids of biological importance in Brazilian corn cultivars. Cereal Foods World, Minneapolis, v. 54, n. 4, p. A58, 2009. Suplemento. Edição dos resumos do AACC International Annual Meeting, Baltimore, set. 2009.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 54. | | PARRELLA, R. A. da C.; SCHAFFERT, R. E. Cultivares. In: MAY, A.; DURÃES, F. O. M.; PEREIRA FILHO, I. A.; SCHAFFERT, R. E.; PARRELLA, R. A. da C. (Ed.). Sistema Embrapa de produção agroindustrial de sorgo sacarino para bioetanol: Sistema BRS1G-Tecnologia Qualidade Embrapa. Sete Lagoas: Embrapa Milho e Sorgo, 2012. p. 14-22. (Embrapa Milho e Sorgo. Documentos, 139).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 547 | |
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