Consulta: (autoria:"SAWAYA, A. C. H. F.")
Registros recuperados: 5
Data/hora: 06/06/2024 19:27:04

GABRIEL, M. B.; CARNEIRO, M. J.; CAMARGO, R. C. R. de; SAWAYA, A. C. H. F. The chemical composition and antioxidant activity of mandac¸aia (melipona quadrifasciata) geopropolis varies more due to region than month of collection. Natural Product Research, v. 36, n. 6, p. 1626-1630, 2022.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150621/1/ChemicalCompositionAntioxidantActivityMandacaiaNPR2022.pdf
Biblioteca(s): Embrapa Meio-Norte.

BATISTA, A. G.; SILVA, J. K. da; CAZARIN, C. B. B.; BIASOTO, A. C. T.; SAWAYA, A. C. H. F.; PRADO, M. A.; MARÓSTICA JÚNIOR, M. R. Red-jambo (Syzygium malaccense): bioactive compounds in fruits and leaves. LWT - Food Science and Technology, v. 76, p. 284-291, 2017.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/157424/1/Aline-2017.pdf
Biblioteca(s): Embrapa Semiárido.

GOMEZ, H. A. G.; NIEDERAUER, G. F.; MINATEL, I. O.; ANTUNES, E. R. M.; CARNEIRO, M. J.; SAWAYA, A. C. H. F.; ZANUS, M. C.; RITSCHEL, P. S.; QUECINI, V.; LIMA, G. P. P.; MARQUES, M. O. M. Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices. Journal of the Science of Food and Agriculture, 2023. 1-15 Disponível em: https://doi.org/https://doi.org/10.1002/jsfa.13124. Acesso em: 6 dez. 2023
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159229/1/Gomez-2023-J-SCI-Food-Agriculture.pdf
Biblioteca(s): Embrapa Uva e Vinho.

OMENA, C. M. B.; VALENTIM, I. B.; GUEDES, G. da S.; RABELO, L. A.; MANO, C. M.; BECHARA, E. J. H.; SAWAYA, A. C. H. F.; TREVISAN, M. T. S.; COSTA, J. G. da; FERREIRA, R. C. S.; SANTANA, A. E. G.; GOULART, M. O. F. Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits Antioxidant, anti-acetylcholinesterase and cytotoxic activities in fruits. Food Research International, V. 40, P. 334-344, 2012.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/76020/1/Antioxidant.pdf
Biblioteca(s): Embrapa Tabuleiros Costeiros.

ABAKERLI, R. B.; SPARRAPAN, R.; SAWAYA, A. C. H. F.; EBERLIN, M. N.; JARA, J. L. P.; RODRIGUES, N. R.; FAY, E. F.; LUIZ, A. J. B.; GALVÃO, T. D. L.; MARTINS, D. dos S.; YAMANISHI, O. K; TOLEDO, H. H. B. de. Carbon disulfide formation in papaya under conditions of dithiocarbamate residue analysis. Food Chemistry, Essex, v. 188, p. 71-76, 2015.
Biblioteca(s): Embrapa Meio Ambiente.