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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
26/10/2000 |
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Data da última atualização: |
26/10/2000 |
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Autoria: |
SALGADO, J. M.; SARRUGE, J. R. |
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Afiliação: |
Departamento de Tecnologia Rural e Departamento de Quimica, Escola Superior de Agricultura Luiz de Queiroz, caixa postal, 9, Piracicaba. SP, Brasil. |
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Título: |
Efeito da lavagem sobre a quantidade do concentrado proteico obtido em destilaria de alcool. |
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Ano de publicação: |
1976 |
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Fonte/Imprenta: |
Revista Brasileira de Tecnologia, v.7, p.339-344, 1976. |
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Idioma: |
Inglês |
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Conteúdo: |
Samples of yeast milk and protein concentrate were collected at the alchol distillery of the Usina Bom Jesus, located at Rio das Pedras, (SP). The effect of washings with water and with aqueous solution of K2CO3 on the protein content was investigated, the washings being applied to simples collected during different phases of the industrial processing. These washings of milk yeast and protein concentrate eliminated impurities, concentrating the protein. During the washings process there were losses of protein which were greater for commercial yeast milk. Lower protein losses during washings corresponded to lower of mineral salt, suggesting some kind of linkage between them. |
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Categoria do assunto: |
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Marc: |
LEADER 01085naa a2200133 a 4500
001 1649700
005 2000-10-26
008 1976 bl --- 0-- u #d
100 1 $aSALGADO, J. M.
245 $aEfeito da lavagem sobre a quantidade do concentrado proteico obtido em destilaria de alcool.
260 $c1976
520 $aSamples of yeast milk and protein concentrate were collected at the alchol distillery of the Usina Bom Jesus, located at Rio das Pedras, (SP). The effect of washings with water and with aqueous solution of K2CO3 on the protein content was investigated, the washings being applied to simples collected during different phases of the industrial processing. These washings of milk yeast and protein concentrate eliminated impurities, concentrating the protein. During the washings process there were losses of protein which were greater for commercial yeast milk. Lower protein losses during washings corresponded to lower of mineral salt, suggesting some kind of linkage between them.
700 1 $aSARRUGE, J. R.
773 $tRevista Brasileira de Tecnologia$gv.7, p.339-344, 1976.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| Registros recuperados : 15 | |
| 15. |  | CORDEIRO, D. S.; SFREDO, G. J.; BORKERT, C. M.; SARRUGE, J. R.; PALHANO, J. B.; CAMPO. R. J. Calagem, adubação e nutrição mineral. In: EMBRAPA. Centro Nacional de Pesquisa de Soja (Londrina, PR). Ecologia, manejo e adubacao da soja. Londrina, 1979. p. 19-62. (EMBRAPA-CNPSo. Circular Tecnica, 2).| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 15 | |
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