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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Agropecuária Oeste. Para informações adicionais entre em contato com cpao.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Agropecuária Oeste; Embrapa Pesca e Aquicultura. |
Data corrente: |
22/06/2018 |
Data da última atualização: |
25/10/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
FERRACIOLLI, L. M. R. V. D.; LUIZ, D. de B.; SANTOS, V. R. V. dos; NAVAL, L. P. |
Afiliação: |
LUANA MORENA RODRIGUES VITOR DIAS FERRACIOLLI, UNIVERSIDADE FEDERAL DO TOCANTINS; DANIELLE DE BEM LUIZ, CPAO; VIVIANE RODRIGUES V DOS SANTOS, CNPASA; LILIANA PENA NAVAL, UNIVERSIDADE FEDERAL DO TOCANTINS. |
Título: |
Reduction in water consumption and liquid effluent generation at a fish processing plant. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Journal of Cleaner Production, v. 197, p. 948-956, 2018. |
DOI: |
https://doi.org/10.1016/j.jclepro.2018.06.088 |
Idioma: |
Inglês |
Conteúdo: |
Brazilian fish processing industries have grown due to public investments and changes in population habits. However, these industries consume a large volume of water and generate, in the same proportion, effluents, with high organic loading. Given that the market for commerce has more and stricter regulations, and the importance of environmental sustainability for the industries of the sector becomes more present, it is necessary to propose strategies for the aid of water conservation. Therefore, the objective of this study was to propose the minimization of water use in the production process and the reduction of liquid effluents generated in the industrial fish processing stages. For the study, the points where there was higher water consumption, the characterization of the effluent and the evaluation of the reuse potential in a pilot fish warehouse were identified. The results showed that the theoretical reduction of water consumption, after applying the principles of minimization, was 10.3%. When recycle or reuse of the effluent was applied, the reduction was 15.92%. The sustainability of the process intensifies when there is the separation of streams, combined with the practices of reduction of water consumption and recycling/reuse of the effluents after submission to the appropriate treatment. Keywords: |
Palavras-Chave: |
Pescado; Reuso. |
Thesagro: |
Água; Fábrica; Peixe; Processamento. |
Thesaurus Nal: |
Fish processing; Water conservation; Water reuse. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02140naa a2200277 a 4500 001 2098250 005 2018-10-25 008 2018 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.jclepro.2018.06.088$2DOI 100 1 $aFERRACIOLLI, L. M. R. V. D. 245 $aReduction in water consumption and liquid effluent generation at a fish processing plant.$h[electronic resource] 260 $c2018 520 $aBrazilian fish processing industries have grown due to public investments and changes in population habits. However, these industries consume a large volume of water and generate, in the same proportion, effluents, with high organic loading. Given that the market for commerce has more and stricter regulations, and the importance of environmental sustainability for the industries of the sector becomes more present, it is necessary to propose strategies for the aid of water conservation. Therefore, the objective of this study was to propose the minimization of water use in the production process and the reduction of liquid effluents generated in the industrial fish processing stages. For the study, the points where there was higher water consumption, the characterization of the effluent and the evaluation of the reuse potential in a pilot fish warehouse were identified. The results showed that the theoretical reduction of water consumption, after applying the principles of minimization, was 10.3%. When recycle or reuse of the effluent was applied, the reduction was 15.92%. The sustainability of the process intensifies when there is the separation of streams, combined with the practices of reduction of water consumption and recycling/reuse of the effluents after submission to the appropriate treatment. Keywords: 650 $aFish processing 650 $aWater conservation 650 $aWater reuse 650 $aÁgua 650 $aFábrica 650 $aPeixe 650 $aProcessamento 653 $aPescado 653 $aReuso 700 1 $aLUIZ, D. de B. 700 1 $aSANTOS, V. R. V. dos 700 1 $aNAVAL, L. P. 773 $tJournal of Cleaner Production$gv. 197, p. 948-956, 2018.
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Registro original: |
Embrapa Agropecuária Oeste (CPAO) |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Recursos Genéticos e Biotecnologia. Para informações adicionais entre em contato com cenargen.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
Data corrente: |
15/03/2011 |
Data da última atualização: |
15/03/2011 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
TEIXEIRA, J. B.; BARRUETO CID, L. P. |
Afiliação: |
JOAO BATISTA TEIXEIRA, CENARGEN. |
Título: |
Biorreatores para produção de mudas sem larga escala. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
In: BARRUETO CID, L. P. (Ed.). Cultivo in vitro de plantas. Brasília, DF: Embrapa Informação Tecnológica: Embrapa Recursos Genéticos e Biotecnologia, 2010. 303 p. il. color. Autores: Ana Cristina Miranda Brasileiro, Don J. Durzan, Eurico Eduardo Pinto de Lemos, Francisco J. L. Aragão, Frederico Henrique da Silva Costa, João Batista Teixeira, Jonny Everson Scherwinski-Pereira, L. Pedro Barrueto Cid, Maria Cristina Rocha Cordeiro, Miguel Jordan Zimmermann. |
Páginas: |
p. 157-176 |
Idioma: |
Português |
Palavras-Chave: |
Biorreator; Microprogagação. |
Thesagro: |
Abacaxi. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00877naa a2200169 a 4500 001 1880894 005 2011-03-15 008 2010 bl uuuu u00u1 u #d 100 1 $aTEIXEIRA, J. B. 245 $aBiorreatores para produção de mudas sem larga escala. 260 $c2010 300 $ap. 157-176 650 $aAbacaxi 653 $aBiorreator 653 $aMicroprogagação 700 1 $aBARRUETO CID, L. P. 773 $tIn: BARRUETO CID, L. P. (Ed.). Cultivo in vitro de plantas. Brasília, DF: Embrapa Informação Tecnológica: Embrapa Recursos Genéticos e Biotecnologia, 2010. 303 p. il. color. Autores: Ana Cristina Miranda Brasileiro, Don J. Durzan, Eurico Eduardo Pinto de Lemos, Francisco J. L. Aragão, Frederico Henrique da Silva Costa, João Batista Teixeira, Jonny Everson Scherwinski-Pereira, L. Pedro Barrueto Cid, Maria Cristina Rocha Cordeiro, Miguel Jordan Zimmermann.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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