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 | Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
26/12/2011 |
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Data da última atualização: |
26/12/2011 |
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Autoria: |
ANDRADE, G. de F.; MELO, T. M. S.; GUEDES, C. D.; NOVACK, K. M.; SANTOS, R. C. dos; SILVA, M. E. |
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Título: |
Biological evaluation of crude and degummed oil form Moringa oleifera seeds. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Brazilian Archives Biology and Technology, Curitiba, v. 54, n. 5, p. 1003-1006, Sept./Oct. 2011. |
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DOI: |
http://dx.doi.org/10.1590/S1516-89132011000500018 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this work was to evaluate the oil extracted from Moringa oleifera (fam. Moringaceae) seeds from the nutritional standpoint. Nutritional evaluation of crude or degummed moringa oil or soybean oil (as a control) involved the determination of the Food Efficiency (FE) in male Fisher rats and the fatty acid composition of the moringa oil. Hepatic and renal functions were assessed by measuring serum transaminases activity and urea and creatinine concentrations, respectively. Serum cholesterol and triglycerides, alkaline phosphatase, total proteins and albumine were also measured. Results showed that FE was slightly increased by the crude moringa oil while no differences were found between the soybean and degummed moringa oil regarding this parameter. Renal or hepatic injures as well as major alterations in serum proteins were not induced by the tested oils. These results suggested that degummed M. oleifera oil possessed adequate biological quality as compared to the crude oil. |
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Palavras-Chave: |
Cru. |
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Thesagro: |
Análise biológica; Moringa; Moringa Oleifera; Óleo; Semente. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01780naa a2200265 a 4500
001 1910836
005 2011-12-26
008 2011 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/S1516-89132011000500018$2DOI
100 1 $aANDRADE, G. de F.
245 $aBiological evaluation of crude and degummed oil form Moringa oleifera seeds.
260 $c2011
520 $aThe aim of this work was to evaluate the oil extracted from Moringa oleifera (fam. Moringaceae) seeds from the nutritional standpoint. Nutritional evaluation of crude or degummed moringa oil or soybean oil (as a control) involved the determination of the Food Efficiency (FE) in male Fisher rats and the fatty acid composition of the moringa oil. Hepatic and renal functions were assessed by measuring serum transaminases activity and urea and creatinine concentrations, respectively. Serum cholesterol and triglycerides, alkaline phosphatase, total proteins and albumine were also measured. Results showed that FE was slightly increased by the crude moringa oil while no differences were found between the soybean and degummed moringa oil regarding this parameter. Renal or hepatic injures as well as major alterations in serum proteins were not induced by the tested oils. These results suggested that degummed M. oleifera oil possessed adequate biological quality as compared to the crude oil.
650 $aAnálise biológica
650 $aMoringa
650 $aMoringa Oleifera
650 $aÓleo
650 $aSemente
653 $aCru
700 1 $aMELO, T. M. S.
700 1 $aGUEDES, C. D.
700 1 $aNOVACK, K. M.
700 1 $aSANTOS, R. C. dos
700 1 $aSILVA, M. E.
773 $tBrazilian Archives Biology and Technology, Curitiba$gv. 54, n. 5, p. 1003-1006, Sept./Oct. 2011.
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| 2. |  | KHAWAJA, C.; JANSSEN, R.; RUTZ, D.; LUQUET, D.; TROUCHE, G.; REDDY, B.; RAO, P. S.; BASAVARAJ, G.; SCHAFFERT, R.; DAMASCENO, C.; PARRELLA, R.; ZACHARIAS, A.; BUSHMANN, R.; RETTENMAIER, N.; REINHARD, G.; MONTI, A.; LIZARAZU, W. Z.; AMADUCCI, S.; MAROCCO, A.; SNIJMAN, W.; SHARGIE, N.; TERBLANCHE, H.; ZAVALA-GARCIA, F.; BRACONNIER, S. Energy sorghum: an alternative energy crop: a handbook. Munich: WIP Renewable Energies, 2014.| Tipo: Autoria/Organização/Edição de Livros |
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