Registro Completo
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
20/11/2017 |
Data da última atualização: |
20/11/2017 |
Autoria: |
VIRGOLIN, L. B.; SEIXAS, F. R. F.; JANZANTTI, N. S. |
Afiliação: |
Lara Borghi Virgolin, Departamento de Engenharia e Tecnologia de Alimentos/Universidade Estadual Paulista; Fernanda Rosan Fortunato Seixas, Departamento de Engenharia e Tecnologia de Alimentos/Universidade Estadual Paulista; Natália Soares Janzantti, Departamento de Engenharia e Tecnologia de Alimentos/Universidade Estadual Paulista. |
Título: |
Composition, content of bioactive compounds, and antioxidant activity of fruit pulps from the Brazilian Amazon biome. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 10, p. 933-941, out. 2017. |
Idioma: |
Inglês |
Notas: |
Título em português: Composição, teor de compostos bioativos e atividade antioxidante de polpas de frutas do bioma Amazônia. |
Conteúdo: |
The objective of this work was to evaluate the physicochemical composition, the bioactive compounds, and the total antioxidant activity of the fruit pulps of abiu (Pouteria caimito), achachairu (Garcinia humilis), araza (Eugenia stipitata), bilimbi (Averrhoa bilimbi), and yellow mangosteen (Garcinia xanthochymus) from the Brazilian Amazon biome. Total soluble solid content, total and reducing sugar contents, titratable acidity contents, pH, ascorbic acid content, moisture, protein, lipid, ash, and caloric value were determined. The contents of total anthocyanins, yellow flavonoids, and total carotenoids, besides total phenolic compounds and antioxidant activity, were also evaluated. The abiu pulp showed the highest contents of ash, total sugars, reducing sugars, total soluble solids, calorie value, and pH, among the analyzed fruits. The achachairu pulp showed the highest content of total phenolic compounds, with significant antioxidant activity, while the araza pulp had the highest total carotenoid content, and the yellow mangosteen, the highest yellow flavonoid content. The positive correlation between antioxidant activity and total phenolic compounds suggests that these compounds are the most important for determining antioxidant activity in the evaluated fruit pulps. |
Palavras-Chave: |
Amazon biome; Bioma Amazônia; Fruit physicochemical composition; Fruta exótica; Parâmetro físico-químico da fruta. |
Thesaurus NAL: |
Introduced plants; Plant micronutrients; Plant nutrition. |
Categoria do assunto: |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/166995/1/Composition-content-of-bioactive-compounds.pdf
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Marc: |
LEADER 02229naa a2200253 a 4500 001 2080157 005 2017-11-20 008 2017 bl uuuu u00u1 u #d 100 1 $aVIRGOLIN, L. B. 245 $aComposition, content of bioactive compounds, and antioxidant activity of fruit pulps from the Brazilian Amazon biome. 260 $c2017 500 $aTítulo em português: Composição, teor de compostos bioativos e atividade antioxidante de polpas de frutas do bioma Amazônia. 520 $aThe objective of this work was to evaluate the physicochemical composition, the bioactive compounds, and the total antioxidant activity of the fruit pulps of abiu (Pouteria caimito), achachairu (Garcinia humilis), araza (Eugenia stipitata), bilimbi (Averrhoa bilimbi), and yellow mangosteen (Garcinia xanthochymus) from the Brazilian Amazon biome. Total soluble solid content, total and reducing sugar contents, titratable acidity contents, pH, ascorbic acid content, moisture, protein, lipid, ash, and caloric value were determined. The contents of total anthocyanins, yellow flavonoids, and total carotenoids, besides total phenolic compounds and antioxidant activity, were also evaluated. The abiu pulp showed the highest contents of ash, total sugars, reducing sugars, total soluble solids, calorie value, and pH, among the analyzed fruits. The achachairu pulp showed the highest content of total phenolic compounds, with significant antioxidant activity, while the araza pulp had the highest total carotenoid content, and the yellow mangosteen, the highest yellow flavonoid content. The positive correlation between antioxidant activity and total phenolic compounds suggests that these compounds are the most important for determining antioxidant activity in the evaluated fruit pulps. 650 $aIntroduced plants 650 $aPlant micronutrients 650 $aPlant nutrition 653 $aAmazon biome 653 $aBioma Amazônia 653 $aFruit physicochemical composition 653 $aFruta exótica 653 $aParâmetro físico-químico da fruta 700 1 $aSEIXAS, F. R. F. 700 1 $aJANZANTTI, N. S. 773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 52, n. 10, p. 933-941, out. 2017.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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