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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
31/01/2011 |
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Data da última atualização: |
06/07/2011 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
CRUZ, J. L.; TRINDADE, A. V.; SANTOS, M. J. dos; SOUZA, N. C. dos S. de. |
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Afiliação: |
JAILSON LOPES CRUZ, CNPMF; ALDO VILAR TRINDADE, CNPMF; Marivaldo José dos Santos, Fazenda Palmares; Naiara Celida dos Santos de Souza, UFRB. |
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Título: |
Use of cover crops in papaya and their impacts on soil microbiological variables. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In:SIMPÓSIO INTERNACIONAL DE FRUTICULTURA TROPICAL Y SUBTROPICAL, 3., 2010, Cuba. Fruticultura 2010: memorias. Havana: IIFT, 2010. |
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Idioma: |
Inglês |
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Notas: |
ag 18 |
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Conteúdo: |
Papaya cultivation is practiced as a system that includes intensive use of soil and often it leads to a process of degradation of the cultivated area. The use of cover crops has been demonstrated to be a conservative practice, as for example, in citrus crops (Carvalho et al., 2002). Consistent results have also been obtained with the use of leguminous plants in the interrows of papaya crops (Carvalho et al., 2004). The benefits of this practice are diverse, including improvement in soil structure, protection against erosion and increase of nitrogen input. The soil microbiological processes are important in order to maintain nutrient cycling and ecological equilibrium and to promote symbiotic associations, among other functions. For this reason, microbiological indicators are frequently used to evaluate of the impact of agricultural practice. In this study, the hypothesis tested was that the introduction of cover crops in the interrows of a papaya plantation can have positive impact on the microbiological characteristics of the soil, allowing to infer about nutrient cycling in such conditions. In order to test this hypothesis, the behavior of the soil humidity, biomass and microbial activity were assessed in a soil cultivated with legumes and grass in the interrows of a papaya plantation. |
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Palavras-Chave: |
Soils. |
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Thesagro: |
Carica Papaya; Cobertura Vegetal; Mamão; Solo. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02002naa a2200229 a 4500
001 1875040
005 2011-07-06
008 2010 bl uuuu u00u1 u #d
100 1 $aCRUZ, J. L.
245 $aUse of cover crops in papaya and their impacts on soil microbiological variables.
260 $c2010
500 $aag 18
520 $aPapaya cultivation is practiced as a system that includes intensive use of soil and often it leads to a process of degradation of the cultivated area. The use of cover crops has been demonstrated to be a conservative practice, as for example, in citrus crops (Carvalho et al., 2002). Consistent results have also been obtained with the use of leguminous plants in the interrows of papaya crops (Carvalho et al., 2004). The benefits of this practice are diverse, including improvement in soil structure, protection against erosion and increase of nitrogen input. The soil microbiological processes are important in order to maintain nutrient cycling and ecological equilibrium and to promote symbiotic associations, among other functions. For this reason, microbiological indicators are frequently used to evaluate of the impact of agricultural practice. In this study, the hypothesis tested was that the introduction of cover crops in the interrows of a papaya plantation can have positive impact on the microbiological characteristics of the soil, allowing to infer about nutrient cycling in such conditions. In order to test this hypothesis, the behavior of the soil humidity, biomass and microbial activity were assessed in a soil cultivated with legumes and grass in the interrows of a papaya plantation.
650 $aCarica Papaya
650 $aCobertura Vegetal
650 $aMamão
650 $aSolo
653 $aSoils
700 1 $aTRINDADE, A. V.
700 1 $aSANTOS, M. J. dos
700 1 $aSOUZA, N. C. dos S. de
773 $tIn:SIMPÓSIO INTERNACIONAL DE FRUTICULTURA TROPICAL Y SUBTROPICAL, 3., 2010, Cuba. Fruticultura 2010: memorias. Havana: IIFT, 2010.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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