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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
05/01/2022 |
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Data da última atualização: |
05/01/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ANDRADE, M. E. A. de; SILVA, B. O. S. da; RIBEIRO, T. da S.; SANTOS, L. F. dos; LIMA, A. M. N.; OLIVEIRA, F. F. de; FREITAS, S. T. de. |
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Afiliação: |
MATHEUS ELYSIO AYRES DE ANDRADE, UNIVASF; BÁRBARA ORRANA SOBREIRA DA SILVA, UPE; TIFFANY DA SILVA RIBEIRO, UPE; LUANA FERREIRA DOS SANTOS; AUGUSTO MIGUEL NASCIMENTO LIMA, UNIVASF; FÁBIO FREIRE DE OLIVEIRA, IF Sertão-Petrolina; SERGIO TONETTO DE FREITAS, CPATSA. |
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Título: |
Fruit traits at harvest and after storage related to the incidence of postharvest physiological disorders in Keitt mangoes. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Acta Scientific Nutritional Health, v. 6, n. 1, p. 48-63, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
Physiological disorders are among the most important causes of mango postharvest loss. Therefore, the objectives of this study were to identify at harvest and after storage fruit physical and chemical traits related to the incidence of internal physiological disorders in ?Keitt? mangoes. A total of 200 Keitt mangoes were harvested at the commercial maturity. After the harvest, one half of each fruit without the seed was cut longitudinally and evaluated, while the other half containing the seed was treated with sodium hypochlorite at 1000 ?l L-1, covered with a polyvinyl chloride (PVC) film and stored at 10°C until the flesh firmness reached <15 N, which was considered ready-to-eat maturity. According to the results, the physiological disorders incidence after storage reached 9% for jelly seed, 9% for black flesh and 11% for spongy tissue. There were no differences between fruit with and without disorders for AA, SS, TA, and DM analyzed at harvest and after storage. Mangos that developed spongy tissue had at harvest higher skin hue angle, lower levels of calcium (Ca), magnesium (Mg), zinc (Zn), copper (Cu), iron (Fe) and Ca/B ratio, as well as higher levels of manganese (Mn) and N/Ca, K/Mg, K/Ca ratios, compared to sound fruit. Mangoes that developed jelly seed symptoms had at harvest lower levels of total extractable polyphenols (TEP), total antioxidant capacity (TAC), Ca, Mg, Zn, as well as higher Mn levels and N/Ca, Ca/Mg, K/Mg, K/Ca ratios, compared to sound fruit. Flesh nutrient concentrations remained the same in each fruit from harvest to the end of storage. After storage, mangos with jelly seed symptoms showed higher skin hue angle and TEP levels, as well as lower TAC, compared to healthy fruit. Mangos that developed black flesh symptoms had higher levels of N, Mn and N/Ca, K/Mg, K/Ca ratios, as well as lower Ca, Mg, Zn, Cu, Fe and Ca/B ratios at harvest, compared to sound mangoes. After storage, mangoes with black flesh symptoms had darker skin (lower L) and lower skin C and b values, as well as higher TEP levels, compared to sound fruit. In conclusion, the skin hue angle and TEP levels in flesh tissue have the potential to predict at harvest and determined after storage the incidence of spongy tissue and jelly seed in ?Keitt? mangoes, respectively. Skin L, C and b values have the potential to non-destructively determine the presence of black flesh in ready-to-eat ?Keitt? mangoes. Mangoes that developed black flesh, jelly seed and spongy tissue during storage had at harvest low levels of Ca, Mg, and Zn, as well as high Mn levels, compared to healthy fruit. More studies are required to determine the level of each physicochemical and nutritional trait that can be used as an index to predict at harvest or identify ready-to-eat fruit with physiological disorders. MenosPhysiological disorders are among the most important causes of mango postharvest loss. Therefore, the objectives of this study were to identify at harvest and after storage fruit physical and chemical traits related to the incidence of internal physiological disorders in ?Keitt? mangoes. A total of 200 Keitt mangoes were harvested at the commercial maturity. After the harvest, one half of each fruit without the seed was cut longitudinally and evaluated, while the other half containing the seed was treated with sodium hypochlorite at 1000 ?l L-1, covered with a polyvinyl chloride (PVC) film and stored at 10°C until the flesh firmness reached <15 N, which was considered ready-to-eat maturity. According to the results, the physiological disorders incidence after storage reached 9% for jelly seed, 9% for black flesh and 11% for spongy tissue. There were no differences between fruit with and without disorders for AA, SS, TA, and DM analyzed at harvest and after storage. Mangos that developed spongy tissue had at harvest higher skin hue angle, lower levels of calcium (Ca), magnesium (Mg), zinc (Zn), copper (Cu), iron (Fe) and Ca/B ratio, as well as higher levels of manganese (Mn) and N/Ca, K/Mg, K/Ca ratios, compared to sound fruit. Mangoes that developed jelly seed symptoms had at harvest lower levels of total extractable polyphenols (TEP), total antioxidant capacity (TAC), Ca, Mg, Zn, as well as higher Mn levels and N/Ca, Ca/Mg, K/Mg, K/Ca ratios, compared to sound fruit. Flesh ... Mostrar Tudo |
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Palavras-Chave: |
Black Flesh; Jelly Seeds; Tecido esponjoso. |
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Thesagro: |
Armazenamento; Distúrbio Fisiológico; Doença; Manga; Pós-Colheita. |
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Thesaurus Nal: |
Mangoes; Postharvest physiology; Postharvest technology. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 03800naa a2200325 a 4500
001 2138760
005 2022-01-05
008 2022 bl uuuu u00u1 u #d
100 1 $aANDRADE, M. E. A. de
245 $aFruit traits at harvest and after storage related to the incidence of postharvest physiological disorders in Keitt mangoes.$h[electronic resource]
260 $c2022
520 $aPhysiological disorders are among the most important causes of mango postharvest loss. Therefore, the objectives of this study were to identify at harvest and after storage fruit physical and chemical traits related to the incidence of internal physiological disorders in ?Keitt? mangoes. A total of 200 Keitt mangoes were harvested at the commercial maturity. After the harvest, one half of each fruit without the seed was cut longitudinally and evaluated, while the other half containing the seed was treated with sodium hypochlorite at 1000 ?l L-1, covered with a polyvinyl chloride (PVC) film and stored at 10°C until the flesh firmness reached <15 N, which was considered ready-to-eat maturity. According to the results, the physiological disorders incidence after storage reached 9% for jelly seed, 9% for black flesh and 11% for spongy tissue. There were no differences between fruit with and without disorders for AA, SS, TA, and DM analyzed at harvest and after storage. Mangos that developed spongy tissue had at harvest higher skin hue angle, lower levels of calcium (Ca), magnesium (Mg), zinc (Zn), copper (Cu), iron (Fe) and Ca/B ratio, as well as higher levels of manganese (Mn) and N/Ca, K/Mg, K/Ca ratios, compared to sound fruit. Mangoes that developed jelly seed symptoms had at harvest lower levels of total extractable polyphenols (TEP), total antioxidant capacity (TAC), Ca, Mg, Zn, as well as higher Mn levels and N/Ca, Ca/Mg, K/Mg, K/Ca ratios, compared to sound fruit. Flesh nutrient concentrations remained the same in each fruit from harvest to the end of storage. After storage, mangos with jelly seed symptoms showed higher skin hue angle and TEP levels, as well as lower TAC, compared to healthy fruit. Mangos that developed black flesh symptoms had higher levels of N, Mn and N/Ca, K/Mg, K/Ca ratios, as well as lower Ca, Mg, Zn, Cu, Fe and Ca/B ratios at harvest, compared to sound mangoes. After storage, mangoes with black flesh symptoms had darker skin (lower L) and lower skin C and b values, as well as higher TEP levels, compared to sound fruit. In conclusion, the skin hue angle and TEP levels in flesh tissue have the potential to predict at harvest and determined after storage the incidence of spongy tissue and jelly seed in ?Keitt? mangoes, respectively. Skin L, C and b values have the potential to non-destructively determine the presence of black flesh in ready-to-eat ?Keitt? mangoes. Mangoes that developed black flesh, jelly seed and spongy tissue during storage had at harvest low levels of Ca, Mg, and Zn, as well as high Mn levels, compared to healthy fruit. More studies are required to determine the level of each physicochemical and nutritional trait that can be used as an index to predict at harvest or identify ready-to-eat fruit with physiological disorders.
650 $aMangoes
650 $aPostharvest physiology
650 $aPostharvest technology
650 $aArmazenamento
650 $aDistúrbio Fisiológico
650 $aDoença
650 $aManga
650 $aPós-Colheita
653 $aBlack Flesh
653 $aJelly Seeds
653 $aTecido esponjoso
700 1 $aSILVA, B. O. S. da
700 1 $aRIBEIRO, T. da S.
700 1 $aSANTOS, L. F. dos
700 1 $aLIMA, A. M. N.
700 1 $aOLIVEIRA, F. F. de
700 1 $aFREITAS, S. T. de
773 $tActa Scientific Nutritional Health$gv. 6, n. 1, p. 48-63, 2022.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
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URL |
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| Registros recuperados : 54 | |
| 42. |  | OLIVEIRA, E. J. de; SILVA, A. dos S.; CARVALHO, F. M. de; SANTOS, L. F. dos; COSTA, J. L.; AMORIM, V. B. de O.; DANTAS, J. L. L. Polymorphic microsatellite marker set for Carica papaya L. and its use in molecular-assisted selection. Euphytica, Wageningen, v. 173, n. 2, p. 279-287, 2010. Disponivel em: Acesso em: 14 out. 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 43. | | VILVERT, J. C.; FREITAS, S. T. de; SANTOS, L. F. dos; CARDOSO, A. D.; LOPES, P. R. C.; AMARANTE, A. V. T. do. Portable VIS-NIR spectrometer for non-destructive determination of quality traits in apples and pears. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 27., 2022, Florianópolis. Valorização da ciência brasileira para a produção de frutas: anais. Florianópolis: SBF: Epagri: UDESC: UFSC: Embrapa, 2022. p. 419-421| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 44. | | SANTOS, L. F. dos; VILVERT, J. C.; SOUZA, T. A. de; ALVES, J. da S.; RIBEIRO, T. da S.; NEUWALD, D. A.; FREITAS, S. T. de. Minimum O2 levels during storage to inhibit aerobic respiration and prolong the postharvest life of Tommy Atkins mangoes produced in different growing seasons. Scientia Horticulturae, v. 318, 112094, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Semiárido. |
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| 45. | | VILVERT, J. C.; FREITAS, S. T. de; FERREIRA, M. A. R.; COSTA, E. B. S. da; SANTOS, L. F. dos; AROUCHA, E. M. M. Tamanho amostral para atributos físico-químicos de qualidade de mangas Palmer. In: SIMPÓSIO DE FITOTECNIA, 3., 2021, Viçosa, MG. Agricultura, o negócio do Brasil: anais. Viçosa, MG: UFV: NEPFit, 2021. p. 33.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 46. | | OLIVEIRA, E. J. de; LIMA, D. S. de; COSTA, J. L.; SANTOS, L. F. dos; MACHADO, M. D.; LUCENA, R. S.; MOTTA, T. B. N.; DANTAS, J. L. L.; LEDO, C. A. da S.; GONÇALVES, L. S. A. Análise de agrupamento em genótipos de mamoeiro utilizando caracteres morfo-agronômicos e moleculares simultaneamente. In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 5., 2009, Guarapari. O melhoramento e os novos cenários da agricultura: anais. Vitória: Incaper, 2009. 1 CD-ROM. pdf 2825| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 47. | | SANTOS, L. F. dos; FREGAPANI, R. M.; FALCAO, L. L.; TOGAWA, R. C.; COSTA, M. M. do C.; LOPES, U. V.; GRAMACHO, K. P.; ALVES, R. M.; MICHELI, F.; MARCELLINO, L. H. First microsatellite markers developed from cupuassu ESTs: application in diversity analysis and cross-species transferability to cacao. PLoS ONE, v. 11, n. 3, e0151074, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Amazônia Oriental; Embrapa Recursos Genéticos e Biotecnologia. |
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| 48. | | ANDRADE, M. E. A. de; SILVA, B. O. S. da; RIBEIRO, T. da S.; SANTOS, L. F. dos; LIMA, A. M. N.; OLIVEIRA, F. F. de; FREITAS, S. T. de. Fruit traits at harvest and after storage related to the incidence of postharvest physiological disorders in Keitt mangoes. Acta Scientific Nutritional Health, v. 6, n. 1, p. 48-63, 2022.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Semiárido. |
|  |
| 49. | | GERN, J. C.; SANTOS, L. F. dos; HABU, S.; NOSEDA, M. D.; LIMA, L. F. O. de; SILVA, A. L. L. da; SOCCOL, V. T.; BRANDAO, H. de M.; SOCCOL, C. R. Exopolysaccharide from Agaricus brasiliensis LPB and its Scale Up Studies in a Stirred Tank Fermenter. Romanian Biotechnological Letters, v. 20, n. 6, p. 10945-10950, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 50. | | NASCIMENTO, C. W. A. do; SILVA, F. B. V. da; LIMA, L. H. V.; SILVA, J. R.; VELOSO, V. de L.; SILVA, F. L. da; FREITAS, S. T. de; SANTOS, L. F. dos; SANTOS, M. A. dos. Silicon application to soil increases the yield and quality of table grapes (Vitis vinifera L.) grown in a Semiarid climate of Brazil. Silicon, v. 15, p. 1647-1658, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Semiárido. |
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| 51. | | SANTOS, L. F. dos; SILVA, R. J. S.; AMARAL, D. O. J. do; PAULA, M. F. B. de; FALCÃO, L. L.; LEGAVRE, T.; ALVES, R. M.; MARCELLINO, L. H.; MICHELI, F. Selection of reference genes for expression study in pulp and seeds of Theobroma grandiflorum (Willd. ex Spreng.) Schum. Plos One, v. 11, n. 8, e0160646, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Amazônia Oriental; Embrapa Recursos Genéticos e Biotecnologia. |
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| 52. | | OLIVEIRA, E. J. de; AMORIM, V. B. de O.; COSTA, J. L.; SANTOS, L. F. dos; MATOS, E. L. S.; CASTELLEN, M. da S.; DANTAS, J. L. L.; PÁDUA, J. G. Uso de marcadores microssatélites para detecção da diversidade gênica de mamoeiro. In: SIMPÓSIO BRASILEIRO DE RECURSOS GENÉTICOS, 2., 2008, Brasília, DF. Anais... Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2008. p. 256.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura; Embrapa Recursos Genéticos e Biotecnologia. |
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| 53. | | MELO, P. S.; MASSARIOLI, A. P.; DENNY, C.; SANTOS, L. F. dos; FRANCHIN, M.; PEREIRA, G. E.; VIEIRA, T. M. F. de S.; ROSALEN, P. L.; ALENCAR, S. M. de. Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species. Food Chemistry, v. 181, p. 160-169, Aug. 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 54. | | OLIVEIRA, E. J. de; LIMA, D. S.; LIMA, D. S. de; COSTA, J. L.; SANTOS, L. F. dos; MACHADO, M. D.; LUCENA, R. S.; MOTTA, T. B. N.; DANTAS, J. L. L.; LEDO, C. A. da S.; GONÇALVES, L. S. A. Genetic analysis of papaya genotypes by morpho- agronomic traits and molecular data simultaneously. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: programme & book of abstracts. Lisboa: ISHS, 2010. 1 CD-ROM. 2 p.757. PDF. N. S18.202| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 54 | |
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