Data/hora: 23/06/2024 04:12:31

Biblioteca(s): | Embrapa Agroindústria de Alimentos; Embrapa Caprinos e Ovinos.
Data corrente: | 22/07/2014
Data da última atualização: | 23/05/2022
Autoria: | BURITI, F. C. A.; FREITAS, S. C. de; EGITO, A. S. do; SANTOS, K. M. O. dos.
Afiliação: | FLÁVIA C. A. BURITI, UEPB; SIDINEA CORDEIRO DE FREITAS, CTAA; ANTONIO SILVIO DO EGITO, CNPC; KARINA MARIA OLBRICH DOS SANTOS, CNPC.
Título: | Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory features of goat dairy beverages.
Ano de publicação: | 2014
Fonte/Imprenta: | LWT - Food Science and Technology, v. 59, n. 1, p. 196-203, Nov. 2014.
DOI: | 10.1016/j.lwt.2014.04.022
Idioma: | Inglês
Conteúdo: | Abstract: The use of cheese whey and probiotic cultures in the production of dairy beverages has been highly attractive; nonetheless, whey-based goat beverages tend to be poor and watery when compared to fermented milks. The addition of fruits and fibre ingredients might improve texture and mouthfeel of this kind of product. Fermented whey-based goat beverages prepared using Streptococcus thermophilus TA-40 as starter culture, with added guava or soursop pulps, and with or without addition of partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds (PHGM), showed to be good vehicles for Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus rhamnosus Lr-32, maintaining their viability above 7 log CFU/ml during 21 days. PHGM increased the dietary fibre content and enhanced the instrumental texture and sensory features of both guava and soursop dairy beverages, especially texture, appearance, and overall acceptability. The PHGM might be recommended to improve nutritional and sensory quality of fermented probiotic beverages produced with goat milk and cheese whey.
Palavras-Chave: | Absolute viscosity; Alimento funcional probiótico; Dietary fibres; Enzima hidrolisada; Enzima hidrolizada; Fibra dietética; Flamboyant-mirim; Flamboyanzinho; Food ingredient; Fruit pulps; Galactomanana; Galactomannan; Milk goat; Potential dietary fiber.
Thesagro: | Caprino; Goma; Leite de cabra; Polissacarídeo; Polpa de fruta; Produto derivado do leite; Queijo; Soro de leite; Viscosidade.
Thesaurus Nal: | Bifidobacterium; Caesalpinia pulcherrima; Cheese whey; Enzymatic hydrolysis; Galactomannans; Goat cheese; Goats; Polysaccharides; Probiotics; Viscosity; Whey.

Categoria do assunto:

Q Alimentos e Nutrição Humana
X Pesquisa, Tecnologia e Engenharia

URL: | http://ainfo.cnptia.embrapa.br/digital/bitstream/item/110124/1/2014-056.pdf
Registro original: | Embrapa Agroindústria de Alimentos (CTAA)

Exemplares:

CNPC - (28133-1) - UPC - AP - DD -  -  -  - DIS
CTAA - (12351-1) - UPC - AP - PP - 2014/056 -  - 2014.00056 - DIS