Data/hora: 23/09/2024 02:02:55

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	31/01/2017	
Data da última atualização: 	06/09/2021	
Autoria: 	MORAES, G. M. D. de; ABREU, L. R. de; EGITO, A. S. do; TODOROV, S.; SANTOS, K. M. O. dos.	
Afiliação: 	G. M. D. de Moraes, UECE; L. R. de Abreu, UFCE; ANTONIO SILVIO DO EGITO, CNPC; S. Todorov, UFV; KARINA MARIA OLBRICH DOS SANTOS, CTAA.	
Título: 	Genes encoding for intestinal mucus adhesion factors in lactobacillus mucosae strains isolated from brazilian goat milk.	
Ano de publicação: 	2016	
Fonte/Imprenta: 	In: FOODMICRO, 1, 2016, Dublin. One health meets food microbiology. Abstract book. Dublin: ICFMH, 2016. p. 364.	
Idioma: 	Inglês	
Notas: 	Poster abstract PO2-SB-205.	
Conteúdo: 	Molecular biology can be outstanding tool in the selection of probiotic candidates, based on the detection of genetic factors related to the beneficial properties of studied lactic acid bacteria (LAB). Surface proteins with mucus-binding capacity mediate the adherence of LAB to the intestine and are desirable feature for probiotic bacteria, as they can increase persistence and ability of LAB to colonize the intestine. In order to investigate mucus adhesion properties, the presence of genes encoding for adhesion proteins were investigated in three Lactobacillus mucosae strains isolated from goat milk.	
Palavras-Chave: 	Gastro-intestinal tract; Probiotic potential.	
Thesagro: 	Caprino; Leite de cabra; Nutrição humana; Tecnologia de alimento.	
Thesaurus Nal: 	Goat milk; Health foods; lactic acid bacteria; Lactobacillus mucosae; Probiotics.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/151140/1/L-mucosae-FoodMicro-Abstract-Book-2016.pdf	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (32635-1) - UPC - PC - DD -  -  -  - DIS