Consulta: (autoria:"SANTOS, K. DE L.")
Registros recuperados: 1
Data/hora: 23/06/2024 18:38:46

CASTRO, J. M. C. DE; ALVES, C. A. N.; SANTOS, K. DE L.; SILVA, E. de O.; ARAÚJO, I. M. DA S.; VASCONCELOS, L. B. DE. Elaboration of a mixed beverage from hibiscus and coconut water: An evaluation of bioactive and sensory properties. International Journal of Gastronomy and Food Science, v. 23, 100284, 2021.
Biblioteca(s): Embrapa Agroindústria Tropical.