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Registro Completo |
Biblioteca(s): |
Embrapa Solos. |
Data corrente: |
02/05/2013 |
Data da última atualização: |
02/05/2013 |
Autoria: |
SANTOS, J. C. P. dos; LOPES, O. F. |
Afiliação: |
JOSE CARLOS PEREIRA DOS SANTOS, CNPS; OSVALDO FERREIRA LOPES, CNPS. |
Título: |
Mapa do potencial de terras para irrigação do município de Santana do Ipanema, Estado de Alagoas. |
Ano de publicação: |
2004 |
Fonte/Imprenta: |
Recife: Embrapa Solos, 2004. |
Descrição Física: |
Escala 1:100 000. |
Idioma: |
Português |
Palavras-Chave: |
Alagoas; Potencial de terras; Santana do Ipanema. |
Thesagro: |
Irrigação. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 00506nem a2200169 a 4500 001 1956938 005 2013-05-02 008 2004 bl uuuu u0uu1 u #d 100 1 $aSANTOS, J. C. P. dos 245 $aMapa do potencial de terras para irrigação do município de Santana do Ipanema, Estado de Alagoas. 260 $aRecife: Embrapa Solos$c2004 300 $cEscala 1:100 000. 650 $aIrrigação 653 $aAlagoas 653 $aPotencial de terras 653 $aSantana do Ipanema 700 1 $aLOPES, O. F.
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Embrapa Solos (CNPS) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
31/12/2023 |
Data da última atualização: |
18/01/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
SILVA, G. M. DA; RAMOS, G. L. DE P. A.; BARRETO, C.; SCHIAVONE, T.; HORA, I. M. DE C. DA; WALTER, E. H. M. |
Afiliação: |
GABRIELA MARCELINO DA SILVA, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro; GUSTAVO LUIS DE PAIVA ANCIENS RAMOS, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Universidade Federal Fluminense; CAMILA BARRETO, Baktron Laboratory; TATIANA SCHIAVONE, Istituto Federal de Educaçãao, Ciência e Tecnologia do Rio de Janeiro; IRACEMA MARIA DE CARVALHO DA HORA, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro; EDUARDO HENRIQUE MIRANDA WALTER, CTAA. |
Título: |
Industrial verification of egg handling for meal preparation: a case study of professional engagement with application of remote design thinking during the COVID-19 pandemic. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
International Journal of Food Science and Technology, v. 58, p. 1299–1306, 2023. |
DOI: |
doi:10.1111/ijfs.16285 |
Idioma: |
Inglês |
Conteúdo: |
The COVID-19 pandemic generated impacts on all segments of society, including the food industry, whichhad to adapt to the reality of greater demand and increased costs. During the pandemic period, the newBrazilian legislation on microbiological food standards came into force, demanding documentary evidenceof the adequacy of production processes and food safety. Every day, the need for international cooperation,local actions and agile working methods becomes more evident. The objective of this work was to engageprofessionals remotely to verify a new egg handling process in a food industry, where powdered eggs werereplaced by thein naturaform during the pandemic. A process description was developed with a flowchartand microbiological sampling plan to verify the process, using the design thinking method, conducted byvideoconference by professionals from four microbiology laboratories together with professors, researchersand industry technicians. The analysis results proved the microbiological adequacy of the egg handling pro-cess. The method of remote decision-making by design thinking and the engagement of different laboratoriesand professionals intends to subsidise other food and food service industries, making it possible to structurethe monitoring and verification of food processes, in an agile and economical waY. |
Palavras-Chave: |
Brazilian legislation; Design thinking; Process desig. |
Thesaurus NAL: |
Eggs; Food safety. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02200naa a2200253 a 4500 001 2160375 005 2024-01-18 008 2023 bl uuuu u00u1 u #d 024 7 $adoi:10.1111/ijfs.16285$2DOI 100 1 $aSILVA, G. M. DA 245 $aIndustrial verification of egg handling for meal preparation$ba case study of professional engagement with application of remote design thinking during the COVID-19 pandemic.$h[electronic resource] 260 $c2023 520 $aThe COVID-19 pandemic generated impacts on all segments of society, including the food industry, whichhad to adapt to the reality of greater demand and increased costs. During the pandemic period, the newBrazilian legislation on microbiological food standards came into force, demanding documentary evidenceof the adequacy of production processes and food safety. Every day, the need for international cooperation,local actions and agile working methods becomes more evident. The objective of this work was to engageprofessionals remotely to verify a new egg handling process in a food industry, where powdered eggs werereplaced by thein naturaform during the pandemic. A process description was developed with a flowchartand microbiological sampling plan to verify the process, using the design thinking method, conducted byvideoconference by professionals from four microbiology laboratories together with professors, researchersand industry technicians. The analysis results proved the microbiological adequacy of the egg handling pro-cess. The method of remote decision-making by design thinking and the engagement of different laboratoriesand professionals intends to subsidise other food and food service industries, making it possible to structurethe monitoring and verification of food processes, in an agile and economical waY. 650 $aEggs 650 $aFood safety 653 $aBrazilian legislation 653 $aDesign thinking 653 $aProcess desig 700 1 $aRAMOS, G. L. DE P. A. 700 1 $aBARRETO, C. 700 1 $aSCHIAVONE, T. 700 1 $aHORA, I. M. DE C. DA 700 1 $aWALTER, E. H. M. 773 $tInternational Journal of Food Science and Technology$gv. 58, p. 1299–1306, 2023.
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