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Biblioteca(s): |
Embrapa Café. |
Data corrente: |
27/11/2023 |
Data da última atualização: |
27/11/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
MARQUES JUNIOR, E.; ROSADO, L. D. S.; COSTA, A. C.; CAIXETA, E. T.; SANTOS, C. E. M. dos. |
Afiliação: |
EDILSON MARQUES JUNIOR, UNIVERSIDADE FEDERAL DE VIÇOSA; LUCIANA DOMICIANO SILVA ROSADO, UNIVERSIDADE FEDERAL DE VIÇOSA; ANA CLAUDIA COSTA, UNIVERSIDADE FEDERAL DE LAVRAS; EVELINE TEIXEIRA CAIXETA MOURA, CNPCa; CARLOS EDUARDO MAGALHÃES DOS SANTOS, UNIVERSIDADE FEDERAL DE VIÇOSA. |
Título: |
Full-sib progenies show greater genetic diversity than half-sib progenies in sour passion fruit: an approach by ssr markers. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Molecular Biology Reports, v. 50, n. 5, p. 4133-4144, 2023. |
DOI: |
https://doi.org/10.1007/s11033-023-08340-5 |
Idioma: |
Inglês |
Conteúdo: |
Background: Genetic variability is the most important parameter in plant breeding based on selection. There is a need for morpho-agronomic and molecular characterization of Passiflora species, to exploit their genetic resources more efficiently. No study has yet been carried out to compare half-sib and full-sib families in relation to the magnitude of the genetic variability obtained in them, and then to elucidate the advantages or disadvantages of each one. Methods and results: In the present study, SSR markers were used to evaluate the genetic structure and diversity of half-sib and full-sib progenies of sour passion fruit. Two full-sib progenies (PSA and PSB), and a half-sib progeny (PHS), together with their parents, were genotyped with a set of eight pairs of SSR markers. Discriminant Analysis of Principal Components (DAPC) and Structure software were used to study the genetic structure of the progenies. The results indicate that the half-sib progeny has lower genetic variability, although it has higher allele richness. By the AMOVA most of the genetic variability was found within the progenies. Three groups were clearly observed in the DAPC analysis, while two hypothetical groups (k = 2) were observed in the Bayesian approach. The PSB progeny showed a high genetic mixture between the PSA and PHS progenies. Conclusion: Lower genetic variability is found in half-sib progenies. The results obtained here allow us to suppose that the selection within full-sib progenies will possibly provide better estimates of genetic variance in sour passion fruit breeding programs, since they provide greater genetic diversity. MenosBackground: Genetic variability is the most important parameter in plant breeding based on selection. There is a need for morpho-agronomic and molecular characterization of Passiflora species, to exploit their genetic resources more efficiently. No study has yet been carried out to compare half-sib and full-sib families in relation to the magnitude of the genetic variability obtained in them, and then to elucidate the advantages or disadvantages of each one. Methods and results: In the present study, SSR markers were used to evaluate the genetic structure and diversity of half-sib and full-sib progenies of sour passion fruit. Two full-sib progenies (PSA and PSB), and a half-sib progeny (PHS), together with their parents, were genotyped with a set of eight pairs of SSR markers. Discriminant Analysis of Principal Components (DAPC) and Structure software were used to study the genetic structure of the progenies. The results indicate that the half-sib progeny has lower genetic variability, although it has higher allele richness. By the AMOVA most of the genetic variability was found within the progenies. Three groups were clearly observed in the DAPC analysis, while two hypothetical groups (k = 2) were observed in the Bayesian approach. The PSB progeny showed a high genetic mixture between the PSA and PHS progenies. Conclusion: Lower genetic variability is found in half-sib progenies. The results obtained here allow us to suppose that the selection within full-sib progenies will... Mostrar Tudo |
Thesaurus Nal: |
Genetic variance; Passiflora edulis f. edulis; Passion fruits; Plant breeding; Progeny. |
Categoria do assunto: |
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Marc: |
LEADER 02432naa a2200241 a 4500 001 2158742 005 2023-11-27 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s11033-023-08340-5$2DOI 100 1 $aMARQUES JUNIOR, E. 245 $aFull-sib progenies show greater genetic diversity than half-sib progenies in sour passion fruit$ban approach by ssr markers.$h[electronic resource] 260 $c2023 520 $aBackground: Genetic variability is the most important parameter in plant breeding based on selection. There is a need for morpho-agronomic and molecular characterization of Passiflora species, to exploit their genetic resources more efficiently. No study has yet been carried out to compare half-sib and full-sib families in relation to the magnitude of the genetic variability obtained in them, and then to elucidate the advantages or disadvantages of each one. Methods and results: In the present study, SSR markers were used to evaluate the genetic structure and diversity of half-sib and full-sib progenies of sour passion fruit. Two full-sib progenies (PSA and PSB), and a half-sib progeny (PHS), together with their parents, were genotyped with a set of eight pairs of SSR markers. Discriminant Analysis of Principal Components (DAPC) and Structure software were used to study the genetic structure of the progenies. The results indicate that the half-sib progeny has lower genetic variability, although it has higher allele richness. By the AMOVA most of the genetic variability was found within the progenies. Three groups were clearly observed in the DAPC analysis, while two hypothetical groups (k = 2) were observed in the Bayesian approach. The PSB progeny showed a high genetic mixture between the PSA and PHS progenies. Conclusion: Lower genetic variability is found in half-sib progenies. The results obtained here allow us to suppose that the selection within full-sib progenies will possibly provide better estimates of genetic variance in sour passion fruit breeding programs, since they provide greater genetic diversity. 650 $aGenetic variance 650 $aPassiflora edulis f. edulis 650 $aPassion fruits 650 $aPlant breeding 650 $aProgeny 700 1 $aROSADO, L. D. S. 700 1 $aCOSTA, A. C. 700 1 $aCAIXETA, E. T. 700 1 $aSANTOS, C. E. M. dos 773 $tMolecular Biology Reports$gv. 50, n. 5, p. 4133-4144, 2023.
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Embrapa Café (CNPCa) |
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Registros recuperados : 7 | |
1. | | MANFIO, C. E.; MOTOIKE, S. Y.; RESENDE, M. D. V. de; SANTOS, C. E. M. dos; SATO, A. Y. Avaliação de progênies de macaúba na fase juvenil e estimativas de parâmetros genéticos e diversidade genética. Pesquisa Florestal Brasileira, Colombo, v. 32, n. 69, p. 63-68, jan./mar. 2012.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
Biblioteca(s): Embrapa Florestas. |
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2. | | SANTOS, C. E. M. dos; BRUCKNER, C. H.; CRUZ, C. D.; SIQUEIRA, D. L. de; ROSADO, L. D. S. Componentes genéticos aditivos e não aditivos em maracujazeiro-azedo. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 46, n. 5, p. 482-490, maio 2011 Título em inglês: Additive and nonadditive genetic components in passion fruit.Biblioteca(s): Embrapa Unidades Centrais. |
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4. | | WAGNER JÚNIOR, A.; SILVA, J. O. da C. e; SANTOS, C. E. M. dos; PIMENTEL, L. D.; NEGREIROS, J. R. da S.; BRUCKNER, C. H. Ácido giberélico no crescimento inicial de mudas de pessegueiro. Ciência e Agrotecnologia, Lavras, v. 32, n. 4, p. 1035-1039, jul./ago. 2008.Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
Biblioteca(s): Embrapa Acre. |
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5. | | CORDEIRO, M. H. M.; BRUCKNER, C. H.; ROSADO, R. D. S.; SANTOS, C. E. M. dos; CAIXETA, E. T.; SOUSA, T. V.; CRUZ, C. D. Contribution of male genitors in open-pollination progenies of sour passion fruit. Euphytica, v. 216, n. 9, 2020.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Café. |
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6. | | COSTA, J. C. F. da; SILVA, D. J. da; SOUTO, A. G. de L.; SOFIATTI, V.; ROSADO, L. D. S.; LIMA NETO, A. J. de; SANTOS, C. E. M. dos. Physiological aspects in cotton cultivars in response to application leaf gibberellic acid. African Journal of Agricultural Research, v.12, n. 4, p. 270-278, Jan. 2017.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Algodão. |
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7. | | WAGNER JUNIOR, A.; SANTOS, C. E. M. dos; ALEXANDRE, R. S.; SILVA, J. O. da C. e; NEGREIROS, J. R. da S.; PIMENTEL, L. D.; ALVARES, V. de S.; BRUCKNER, C. H. Efeito da pré-embebição das sementes e do substrato na germinação e no desenvolvimento inicial do maracujazeiro-doce. Revista Ceres, Viçosa, v. 54, n. 311, jan./fev. 2007.Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
Biblioteca(s): Embrapa Acre. |
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Registros recuperados : 7 | |
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Nenhum registro encontrado para a expressão de busca informada. |
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