| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
|
Data corrente: |
28/08/2013 |
|
Data da última atualização: |
30/09/2022 |
|
Tipo da produção científica: |
Documentos |
|
Autoria: |
SANTOS, A. da S. dos; CURADO, F. F. |
|
Afiliação: |
AMAURY DA SILVA DOS SANTOS, CPATC; FERNANDO FLEURY CURADO, CPATC. |
|
Título: |
Perspectivas para a pesquisa agroecológica: diálogo de saberes. |
|
Ano de publicação: |
2012 |
|
Fonte/Imprenta: |
Aracaju: Embrapa Tabuleiros Costeiros, 2012. |
|
Páginas: |
19 p. |
|
Série: |
(Embrapa Tabuleiros Costeiros. Documentos, 172). |
|
ISSN: |
1678-1953 |
|
Idioma: |
Português |
|
Palavras-Chave: |
Agroecologia; Conhecimento popular; Socilogia rural. |
|
Thesagro: |
Pesquisa. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/88711/1/Doc-172.pdf
|
|
Marc: |
LEADER 00590nam a2200193 a 4500
001 1965027
005 2022-09-30
008 2012 bl uuuu u0uu1 u #d
022 $a1678-1953
100 1 $aSANTOS, A. da S. dos
245 $aPerspectivas para a pesquisa agroecológica$bdiálogo de saberes.$h[electronic resource]
260 $aAracaju: Embrapa Tabuleiros Costeiros$c2012
300 $a19 p.
490 $a(Embrapa Tabuleiros Costeiros. Documentos, 172).
650 $aPesquisa
653 $aAgroecologia
653 $aConhecimento popular
653 $aSocilogia rural
700 1 $aCURADO, F. F.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
03/10/2023 |
|
Data da última atualização: |
24/04/2024 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
VILVERT, J. C.; FREITAS, S. T. de; SANTOS, L. F. dos; RIBEIRO. T. da S.; VELOSO, C. M. |
|
Afiliação: |
JOÃO C. VILVERT, Graduate Program in Agronomy, State University of Southwest Bahia, Vitoria da Conquista, BA; SERGIO TONETTO DE FREITAS, CPATSA; LUANA F. DOS SANTOS; TIFFANY DA S. RIBEIRO, University of Pernambuco, Petrolina, PE; CRISTIANE M. VELOSO, State University of Southwest Bahia, Itapetinga, BA. |
|
Título: |
Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties. |
|
Ano de publicação: |
2024 |
|
Fonte/Imprenta: |
Journal of Food Measurement and Characterization, v. 18, p. 216–239, 2024. |
|
DOI: |
https://doi.org/10.1007/s11694-023-02175-1 |
|
Idioma: |
Inglês |
|
Notas: |
Online. |
|
Conteúdo: |
Acerola (Malpighia emarginata DC) is a cherry-like tropical fruit well-known for being a rich source of ascorbic acid (vitamin C) and phenolic compounds. This review provides a complete overview on aspects related to phenolic compounds of acerola fruit and by-products, comprising the identification and quantification of phenolic compounds, influencing fac- tors, and biological properties. Scientific evidences suggest that the acerola is a promising superfruit with great potential in the food and pharmaceutical industries. At least 76 phenolic compounds were identified using high performance liquid chromatography in acerolas, including 55 flavonoids (anthocyanins, flavan-3-ols, flavonols, flavones, flavanones, isoflavones and chalcones) and 21 non-flavonoids (phenolic acids, stilbenes and lignans). Phenolic compounds in acerola show several biological properties, including antioxidant, antibacterial, antihyperglycemic, antihyperlipidemic, anti-inflammatory, and hepatoprotective activities. However, studies are further required to assess the seasonal and genotypic influence on the phenolics of acerola and their bioaccessibility. Acerola is an anthocyanin-rich fruit with high potential for pigment extraction, but stabilization of anthocyanins in juice and pulp should be further elucidated and improved. |
|
Palavras-Chave: |
Atividade antioxidante; Fitoquímicos; Polifenóis; Propriedades biológicas. |
|
Thesagro: |
Acerola; Composto Fenólico; Fruta Tropical; Subproduto; Vitamina C. |
|
Thesaurus NAL: |
Antioxidant activity; Malpighia emarginata; Phenolic compounds; Polyphenols. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/265741/1/Phenolic-compounds-in-acerola-fruit-and-by-product.pdf
|
|
Marc: |
LEADER 02430naa a2200349 a 4500
001 2157062
005 2024-04-24
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11694-023-02175-1$2DOI
100 1 $aVILVERT, J. C.
245 $aPhenolic compounds in acerola fruit and by-products$ban overview on identification, quantification, influencing factors, and biological properties.$h[electronic resource]
260 $c2024
500 $aOnline.
520 $aAcerola (Malpighia emarginata DC) is a cherry-like tropical fruit well-known for being a rich source of ascorbic acid (vitamin C) and phenolic compounds. This review provides a complete overview on aspects related to phenolic compounds of acerola fruit and by-products, comprising the identification and quantification of phenolic compounds, influencing fac- tors, and biological properties. Scientific evidences suggest that the acerola is a promising superfruit with great potential in the food and pharmaceutical industries. At least 76 phenolic compounds were identified using high performance liquid chromatography in acerolas, including 55 flavonoids (anthocyanins, flavan-3-ols, flavonols, flavones, flavanones, isoflavones and chalcones) and 21 non-flavonoids (phenolic acids, stilbenes and lignans). Phenolic compounds in acerola show several biological properties, including antioxidant, antibacterial, antihyperglycemic, antihyperlipidemic, anti-inflammatory, and hepatoprotective activities. However, studies are further required to assess the seasonal and genotypic influence on the phenolics of acerola and their bioaccessibility. Acerola is an anthocyanin-rich fruit with high potential for pigment extraction, but stabilization of anthocyanins in juice and pulp should be further elucidated and improved.
650 $aAntioxidant activity
650 $aMalpighia emarginata
650 $aPhenolic compounds
650 $aPolyphenols
650 $aAcerola
650 $aComposto Fenólico
650 $aFruta Tropical
650 $aSubproduto
650 $aVitamina C
653 $aAtividade antioxidante
653 $aFitoquímicos
653 $aPolifenóis
653 $aPropriedades biológicas
700 1 $aFREITAS, S. T. de
700 1 $aSANTOS, L. F. dos
700 1 $aRIBEIRO. T. da S.
700 1 $aVELOSO, C. M.
773 $tJournal of Food Measurement and Characterization$gv. 18, p. 216–239, 2024.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
