| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Alimentos e Territórios. |
|
Data corrente: |
17/11/2023 |
|
Data da última atualização: |
23/01/2024 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
SANTOS, A. T. L. dos; CARNEIRO, J. N. P.; CRUZ, R. P. da; SALES, D. L.; PINHEIRO, J. C. A.; FREITAS, M. A. de; KERNTOPF, M. R.; DELMONDES, G. de A.; RIBEIRO, P. R. V.; BRITO, E. S. de; BATISTA, F. L. A.; MAGALHÃES, F. E. A.; PITA NETO, I. C.; BRAGA, M. F. B. M.; KOWALSKI, R.; KOWALSKA, G.; SZOPA, A.; BAJ, T.; COUTINHO, H. D. M. |
|
Afiliação: |
ANTONIA THASSYA LUCAS DOS SANTOS, UNIVERSIDADE REGIONAL DO CARIRI; JOARA NÁLYDA PEREIRA CARNEIRO, UNIVERSIDADE REGIONAL DO CARIRI; RAFAEL PEREIRA DA CRUZ, UNIVERSIDADE REGIONAL DO CARIRI; DÉBORA LIMA SALES, UNIVERSIDADE REGIONAL DO CARIRI; JACQUELINE COSMO ANDRADE-PINHEIRO, UNIVERSIDADE REGIONAL DO CARIRI; MARIA AUDILENE DE FREITAS, UNIVERSIDADE FEDERAL DE PERNAMBUCO; MARTA REGINA KERNTOPF, UNIVERSIDADE REGIONAL DO CARIRI; GYLLYANDESON DE ARAÚJO DELMONDES, UNIVERSIDADE REGIONAL DO CARIRI; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; EDY SOUSA DE BRITO, CNAT; FRANCISCO LUCAS ALVES BATISTA, UNIVERSIDADE REGIONAL DO CARIRI; FRANCISCO ERNANI ALVES MAGALHÃES, UNIVERSIDADE ESTADUAL DO CEARÁ; IVO CAVALCANTE PITA NETO, FACULDADE CECAPE; MARIA FLAVIANA BEZERRA MORAIS-BRAGA, UNIVERSIDADE REGIONAL DO CARIRI; RADOSŁAW KOWALSKI, UNIWERSYTET PRZYRODNICZNY W LUBLINIE; GRAZYNA KOWALSKA, UNIWERSYTET PRZYRODNICZNY W LUBLINIE; ALEKSANDRA SZOPA, UNIWERSYTET MEDYCZNY W LUBLINIE; TOMASZ BAJ, UNIWERSYTET MEDYCZNY W LUBLINIE; HENRIQUE DOUGLAS MELO COUTINHO, UNIVERSIDADE REGIONAL DO CARIRI. |
|
Título: |
UPLC-MS-ESI-QTOF analysis and antifungal activity of aqueous extracts of Spondias tuberosa. |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
Molecules, Basel, v. 28, n. 1, art. 305, Jan. 2023. |
|
Páginas: |
14 p. |
|
DOI: |
https://doi.org/10.3390/molecules28010305 |
|
Idioma: |
Inglês |
|
Conteúdo: |
This study aimed to identify the chemical composition of the Spondias tuberosa aqueous leaf and root extracts (EALST and EARST) and to evaluate their effect, comparatively, against opportunistic pathogenic fungi. Ultra-Performance Liquid Chromatography Coupled to a Quadrupole/Time of Flight System (UPLC-MS-ESI-QTOF) was employed for chemical analysis. Candida albicans and C. tropicalis standard strains and clinical isolates were used (CA INCQS 40006, CT INCQS 40042, CA URM 5974, and CT URM 4262). The 50% Inhibitory Concentration for the fungal population (IC50) was determined for both the intrinsic action of the extracts and the extract/fluconazole (FCZ) associations. The determination of the Minimum Fungicidal Concentration (MFC) and the verification of effects over fungal morphological transitions were performed by subculture in Petri dishes and humid chambers, respectively, both based on micro-dilution. UPLC-MS-ESI-QTOF analysis revealed the presence of phenolic and flavonoid compounds. The association of the extracts with fluconazole, resulted in IC50 values from 2.62 µg/mL to 308.96 µg/mL. The MFC of the extracts was ?16,384 µg/mL for all tested strains, while fluconazole obtained an MFC of 8192 µg/mL against C. albicans strains. A reduction in MFC against CA URM 5974 (EALST: 2048 µg/mL and EARST: 1024 µg/mL) occurred in the extract/fluconazole association. |
|
Palavras-Chave: |
Popular medicine. |
|
Thesagro: |
Cromatografia; Spondias Tuberosa; Umbu. |
|
Thesaurus Nal: |
Electrospray ionization mass spectrometry; Flavonoids; Fluconazole; Mass spectrometry; Ultra-performance liquid chromatography. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal
X Pesquisa, Tecnologia e Engenharia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159154/1/uplc-ms-esi-qtof-analysis-and-antifungal-activity-of-aqueous-extracts-of-spondias-tuberosa-2023.pdf
|
|
Marc: |
LEADER 02772naa a2200469 a 4500
001 2159154
005 2024-01-23
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/molecules28010305$2DOI
100 1 $aSANTOS, A. T. L. dos
245 $aUPLC-MS-ESI-QTOF analysis and antifungal activity of aqueous extracts of Spondias tuberosa.$h[electronic resource]
260 $c2023
300 $a14 p.
520 $aThis study aimed to identify the chemical composition of the Spondias tuberosa aqueous leaf and root extracts (EALST and EARST) and to evaluate their effect, comparatively, against opportunistic pathogenic fungi. Ultra-Performance Liquid Chromatography Coupled to a Quadrupole/Time of Flight System (UPLC-MS-ESI-QTOF) was employed for chemical analysis. Candida albicans and C. tropicalis standard strains and clinical isolates were used (CA INCQS 40006, CT INCQS 40042, CA URM 5974, and CT URM 4262). The 50% Inhibitory Concentration for the fungal population (IC50) was determined for both the intrinsic action of the extracts and the extract/fluconazole (FCZ) associations. The determination of the Minimum Fungicidal Concentration (MFC) and the verification of effects over fungal morphological transitions were performed by subculture in Petri dishes and humid chambers, respectively, both based on micro-dilution. UPLC-MS-ESI-QTOF analysis revealed the presence of phenolic and flavonoid compounds. The association of the extracts with fluconazole, resulted in IC50 values from 2.62 µg/mL to 308.96 µg/mL. The MFC of the extracts was ?16,384 µg/mL for all tested strains, while fluconazole obtained an MFC of 8192 µg/mL against C. albicans strains. A reduction in MFC against CA URM 5974 (EALST: 2048 µg/mL and EARST: 1024 µg/mL) occurred in the extract/fluconazole association.
650 $aElectrospray ionization mass spectrometry
650 $aFlavonoids
650 $aFluconazole
650 $aMass spectrometry
650 $aUltra-performance liquid chromatography
650 $aCromatografia
650 $aSpondias Tuberosa
650 $aUmbu
653 $aPopular medicine
700 1 $aCARNEIRO, J. N. P.
700 1 $aCRUZ, R. P. da
700 1 $aSALES, D. L.
700 1 $aPINHEIRO, J. C. A.
700 1 $aFREITAS, M. A. de
700 1 $aKERNTOPF, M. R.
700 1 $aDELMONDES, G. de A.
700 1 $aRIBEIRO, P. R. V.
700 1 $aBRITO, E. S. de
700 1 $aBATISTA, F. L. A.
700 1 $aMAGALHÃES, F. E. A.
700 1 $aPITA NETO, I. C.
700 1 $aBRAGA, M. F. B. M.
700 1 $aKOWALSKI, R.
700 1 $aKOWALSKA, G.
700 1 $aSZOPA, A.
700 1 $aBAJ, T.
700 1 $aCOUTINHO, H. D. M.
773 $tMolecules, Basel$gv. 28, n. 1, art. 305, Jan. 2023.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Instrumentação. |
|
Data corrente: |
21/06/2021 |
|
Data da última atualização: |
10/06/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
CÔNSOLO, N. R. B.; SILVA, J.; BUARQUE, V. L. M.; SAMUELSSON, L. M.; MILLER, P.; MACLEAN, P. H.; MORAES, T. B.; BARBOSA, L. C. G. S.; HIGUERA-PADILLA, A.; COLNAGO, L. A.; SARAN NETTO, A.; GERRARD, D. E.; SILVA, S. L. |
|
Afiliação: |
LUIZ ALBERTO COLNAGO, CNPDIA. |
|
Título: |
Using TD-NMR relaxometry and 1D 1 H NMR spectroscopy to evaluate aging of Nellore beef. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
Meat Science, v. 181, a. 108606, 2021. |
|
Páginas: |
1-10 |
|
ISSN: |
0309-1740 |
|
DOI: |
https://doi.org/10.1016/j.meatsci.2021.108606 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The aim of this study was to explore the use of TD-NMR relaxometry and 1 H NMR spectroscopy-based for detecting differences in meat quality attributes. There was limited association between various TD-NMR signals and any physicochemical parameters of fresh and aged meat differing in tenderness ratings. Samples were then divided into three groups based on statistical changes in metabolite concentration. Group A samples possessed near linear increases in metabolite concentration over aging time; whereas samples assigned to Groups B and C were characterized by increases in metabolites that peaked between 7 and 14 days, and up to 14 days aging, respectively. 1 H NMR spectroscopy discriminated meat quality using changes in metabolites reflective of glycolysis, the citric acid cycle, protein degradation, amino acid generation and purine metabolisms. These data suggest segregation of meat quality is possible using both NMR technologies but additional work is necessary to understand fully their utility in a commercial industry setting. |
|
Palavras-Chave: |
1D 1 H NMR spectroscopy; Aging time; TD-NMR relaxometry. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02014naa a2200337 a 4500
001 2132428
005 2022-06-10
008 2021 bl uuuu u00u1 u #d
022 $a0309-1740
024 7 $ahttps://doi.org/10.1016/j.meatsci.2021.108606$2DOI
100 1 $aCÔNSOLO, N. R. B.
245 $aUsing TD-NMR relaxometry and 1D 1 H NMR spectroscopy to evaluate aging of Nellore beef.$h[electronic resource]
260 $c2021
300 $a1-10
520 $aThe aim of this study was to explore the use of TD-NMR relaxometry and 1 H NMR spectroscopy-based for detecting differences in meat quality attributes. There was limited association between various TD-NMR signals and any physicochemical parameters of fresh and aged meat differing in tenderness ratings. Samples were then divided into three groups based on statistical changes in metabolite concentration. Group A samples possessed near linear increases in metabolite concentration over aging time; whereas samples assigned to Groups B and C were characterized by increases in metabolites that peaked between 7 and 14 days, and up to 14 days aging, respectively. 1 H NMR spectroscopy discriminated meat quality using changes in metabolites reflective of glycolysis, the citric acid cycle, protein degradation, amino acid generation and purine metabolisms. These data suggest segregation of meat quality is possible using both NMR technologies but additional work is necessary to understand fully their utility in a commercial industry setting.
653 $a1D 1 H NMR spectroscopy
653 $aAging time
653 $aTD-NMR relaxometry
700 1 $aSILVA, J.
700 1 $aBUARQUE, V. L. M.
700 1 $aSAMUELSSON, L. M.
700 1 $aMILLER, P.
700 1 $aMACLEAN, P. H.
700 1 $aMORAES, T. B.
700 1 $aBARBOSA, L. C. G. S.
700 1 $aHIGUERA-PADILLA, A.
700 1 $aCOLNAGO, L. A.
700 1 $aSARAN NETTO, A.
700 1 $aGERRARD, D. E.
700 1 $aSILVA, S. L.
773 $tMeat Science$gv. 181, a. 108606, 2021.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Instrumentação (CNPDIA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
