Data/hora: 23/09/2024 10:14:29

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Data corrente: 	26/10/2022	
Data da última atualização: 	17/12/2022	
Autoria: 	SANTOS, M. B.; SANTOS, A. L. DOS; BATISTA, R. T.; OLIVEIRA, M. E. A. S.; CARVALHO, C. W. P. de.	
Afiliação: 	MONIQUE BARRETO SANTOS; ANDRÉ L. SANTOS, UFRRJ; RAFAELLA TORRES BATISTA, UFRRJ; MARIA EUGENIA ARAUJO SILVA OLIVEIRA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA.	
Título: 	Gluten-free pasta made of whole and germinated millet (Pennisetum glaucum (l.) R.br) flours by extrusion cooking: physical characterization.	
Ano de publicação: 	2022	
Fonte/Imprenta: 	In: CONGRESSO BRASILEIRO DE TECNOLOGIA DE CEREAIS E PANIFICAÇÃO, 2., 2022, Tecnologia e inovação em pauta: desafios na indústria de cereais e panificação. Anais... Sete Lagoas: Universidade Federal de São João del-Rei, 2022.	
DOI: 	10.29327/cbcp2022.519853	
Idioma: 	Inglês	
Notas: 	Evento on-line. CBPC. 15 a 19 agosto.	
Conteúdo: 	The germination process improves the phytochemical composition and antioxidant properties of the millet grains. This study investigated the effect of germination in millet pasta obtained by thermoplastic extrusion. The physical characterization of germinated (GMP) and nongerminated (NGMP) whole millet pasta was performed by analysis of cooking test and RVA. The modification caused by the germination and extrusion process was observed through the apparent viscosity curve and compared to raw flour. The pasta produced with non-germinated whole millet flour showed better results in the cooking test. In contrast, due to the reduction in the starch content, the germinated pasta had lower viscoelastic properties and greater loss of soluble solids. Pasta produced with whole millet flour by thermoplastic extrusion can be considered as alternative for the development of gluten-free products.	
Palavras-Chave: 	Thermoplastic extrusion.	
Thesaurus Nal: 	Extrusion; Food technology; Germination; Millets; Pasta; Texture.	
Categoria do assunto: 	Q Alimentos e Nutrição Humana	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (15380-1) - UPC - AA - DD -  -  -  - DIS