Data/hora: 19/06/2024 19:36:14

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 14/08/1995
Data da última atualização: | 14/08/1995
Autoria: | SEGARRA-CARMONA, A. E.; FRANQUI, R. A.; RAMIREZ-RAMOS, L. V.; SANTIAGO, L. R.; TORRES-RIVERA, C. N.
Afiliação: | Manuscript submited to Editorial Board; Associate Entomologist, Departament of Crop Protection.
Título: | Hot water dip treatments to destroy Anastrepha obliqua larvae (Diptera: Teaphritidae) in mangoes from Puerto Rico.
Ano de publicação: | 1990
Fonte/Imprenta: | J. Agric. Univ. P. R., v.74, n.4, 1990.
Idioma: | Inglês
Conteúdo: | Heated water was probed as a past harvest quarantine treatment to control third instar larvae of the West indian fruit fly, Anastrepha obliqua (Macquart), in mango, Mangifera indica L, variety keitt. Fewer larvae infesting 600 to 650g fruits survived when mangoes were submerged in water heated to 46.1 to 46.7 C for 20 to 60 minutos. Probit analysis of the data showed that submersion time required to achieve 99.9968% mortolity was 59.5 minutes for mature larvae in fruits.
Thesagro: | Manga; Mangifera Indica; Maturação; Qualidade.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (15772-1) - ADC - SP - -- -  -  - 5804 - DIS