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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
08/02/2011 |
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Data da última atualização: |
18/05/2011 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SANTANA, I.; BIZZO, H. R.; CABRAL, L. M. C.; MATTA, V. M. |
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Afiliação: |
ISABELLE SANTANA, UFRJ; HUMBERTO RIBEIRO BIZZO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; VIRGINIA MARTINS DA MATTA, CTAA. |
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Título: |
Identificação de compostos voláteis em sucos de uva pré-concentrados por osmose inversa. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: SIMPÓSIO BRASILEIRO DE CROMATOGRAFIA E TÉCNICAS AFINS, 4., 2010, Campos do Jordão. Livro de resumos. São Carlos, SP: Instituto Internacional de Cromatografia, 2010. 1 CD-ROM. |
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Idioma: |
Português |
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Palavras-Chave: |
Compostos voláteis; Osmose inversa; Suco de uva. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/34930/1/2010-160.pdf
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Marc: |
LEADER 00650nam a2200169 a 4500
001 1876190
005 2011-05-18
008 2010 bl uuuu u00u1 u #d
100 1 $aSANTANA, I.
245 $aIdentificação de compostos voláteis em sucos de uva pré-concentrados por osmose inversa.
260 $aIn: SIMPÓSIO BRASILEIRO DE CROMATOGRAFIA E TÉCNICAS AFINS, 4., 2010, Campos do Jordão. Livro de resumos. São Carlos, SP: Instituto Internacional de Cromatografia, 2010. 1 CD-ROM.$c2010
653 $aCompostos voláteis
653 $aOsmose inversa
653 $aSuco de uva
700 1 $aBIZZO, H. R.
700 1 $aCABRAL, L. M. C.
700 1 $aMATTA, V. M.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Acre. |
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Data corrente: |
29/01/2010 |
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Data da última atualização: |
06/07/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
ASSIS, G. M. L. de; RUGGIERI, A. C.; MERCADANTE, M. E. Z.; CAMARGO, G. M. F. de; CARNEIRO JUNIOR, J. M. |
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Afiliação: |
GISELLE MARIANO LESSA DE ASSIS, CPAF-AC; UNESP; Instituto de Ciência Animal, SP; UNESP; JOSE MARQUES CARNEIRO JUNIOR, CPAF-AC. |
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Título: |
Selection of alfafa cultivars adapted for tropical environments with repeated measures using PROC MIXED of SAS system. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Plant Genetic Resources, United Kingdom, v. 8, n.1, p. 55-62, Apr. 2009. |
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ISSN: |
1479-2621 (impresso) |
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DOI: |
10.1017/S1479262109990153. |
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Idioma: |
Inglês |
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Conteúdo: |
Although alfalfa (Medicago sativa L.) is a leguminous herbage widely used in temperate regions as animal feed, there is not much research in tropical regions to develop cultivars adapted to these environmental conditions. The utilization of adapted cultivars with adequate management practices is important to improve productivity, quality and persistence of cultivated pastures. The objectives of this study were to verify the genetic variability among alfalfa cultivars and to rank them using mixed model methodology. A total of 35 alfalfa cultivars were evaluated in the rainy and dry seasons, from 1996 to 2000, in plots of 2.8 m2 in Sertãozinho, São Paulo, Brazil. The experimental design was a randomized complete block with three replications. Longitudinal data of dry matter yield were analyzed using PROC MIXED of SAS® System. Several covariance structures were tested and the spherical spatial structure was selected. The results show that the genetic variability was statistically significant only for the dry season. Moreover, the interaction among cultivars and harvests variance was highly significant for both seasons. The empirical best linear unbiased predictions of cultivar effects were obtained, allowing for the selection of the superior cultivars MH 15, 5715, SW 8210, Rio, High, 5888, Monarca, Victoria, Florida 77 and Falcon. Crioula, the most common cultivar in Brazil, showed low forage potential in Sertãozinho. Results indicate potential for use of more productive cultivars of alfalfa to produce animal feed in tropical environments. MenosAlthough alfalfa (Medicago sativa L.) is a leguminous herbage widely used in temperate regions as animal feed, there is not much research in tropical regions to develop cultivars adapted to these environmental conditions. The utilization of adapted cultivars with adequate management practices is important to improve productivity, quality and persistence of cultivated pastures. The objectives of this study were to verify the genetic variability among alfalfa cultivars and to rank them using mixed model methodology. A total of 35 alfalfa cultivars were evaluated in the rainy and dry seasons, from 1996 to 2000, in plots of 2.8 m2 in Sertãozinho, São Paulo, Brazil. The experimental design was a randomized complete block with three replications. Longitudinal data of dry matter yield were analyzed using PROC MIXED of SAS® System. Several covariance structures were tested and the spherical spatial structure was selected. The results show that the genetic variability was statistically significant only for the dry season. Moreover, the interaction among cultivars and harvests variance was highly significant for both seasons. The empirical best linear unbiased predictions of cultivar effects were obtained, allowing for the selection of the superior cultivars MH 15, 5715, SW 8210, Rio, High, 5888, Monarca, Victoria, Florida 77 and Falcon. Crioula, the most common cultivar in Brazil, showed low forage potential in Sertãozinho. Results indicate potential for use of more productive cultiv... Mostrar Tudo |
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Palavras-Chave: |
Anális estatística; Análisis estadístico; Fitomejoramiento; Leguminosas forrajeras; PROC MIXED; SAS system; Trópicos; Variación genética. |
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Thesagro: |
Alfafa; Clima tropical; Leguminosa forrageira; Medicago sativa; Melhoramento genético vegetal; Método estatístico; Variação genética; Variedade resistente. |
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Thesaurus NAL: |
Alfalfa; Forage legumes; Genetic variation; Plant breeding; Statistical analysis; Tropics. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/116466/1/22647.pdf
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Marc: |
LEADER 02966naa a2200457 a 4500
001 1631709
005 2021-07-06
008 2009 bl uuuu u00u1 u #d
022 $a1479-2621 (impresso)
024 7 $a10.1017/S1479262109990153.$2DOI
100 1 $aASSIS, G. M. L. de
245 $aSelection of alfafa cultivars adapted for tropical environments with repeated measures using PROC MIXED of SAS system.$h[electronic resource]
260 $c2009
520 $aAlthough alfalfa (Medicago sativa L.) is a leguminous herbage widely used in temperate regions as animal feed, there is not much research in tropical regions to develop cultivars adapted to these environmental conditions. The utilization of adapted cultivars with adequate management practices is important to improve productivity, quality and persistence of cultivated pastures. The objectives of this study were to verify the genetic variability among alfalfa cultivars and to rank them using mixed model methodology. A total of 35 alfalfa cultivars were evaluated in the rainy and dry seasons, from 1996 to 2000, in plots of 2.8 m2 in Sertãozinho, São Paulo, Brazil. The experimental design was a randomized complete block with three replications. Longitudinal data of dry matter yield were analyzed using PROC MIXED of SAS® System. Several covariance structures were tested and the spherical spatial structure was selected. The results show that the genetic variability was statistically significant only for the dry season. Moreover, the interaction among cultivars and harvests variance was highly significant for both seasons. The empirical best linear unbiased predictions of cultivar effects were obtained, allowing for the selection of the superior cultivars MH 15, 5715, SW 8210, Rio, High, 5888, Monarca, Victoria, Florida 77 and Falcon. Crioula, the most common cultivar in Brazil, showed low forage potential in Sertãozinho. Results indicate potential for use of more productive cultivars of alfalfa to produce animal feed in tropical environments.
650 $aAlfalfa
650 $aForage legumes
650 $aGenetic variation
650 $aPlant breeding
650 $aStatistical analysis
650 $aTropics
650 $aAlfafa
650 $aClima tropical
650 $aLeguminosa forrageira
650 $aMedicago sativa
650 $aMelhoramento genético vegetal
650 $aMétodo estatístico
650 $aVariação genética
650 $aVariedade resistente
653 $aAnális estatística
653 $aAnálisis estadístico
653 $aFitomejoramiento
653 $aLeguminosas forrajeras
653 $aPROC MIXED
653 $aSAS system
653 $aTrópicos
653 $aVariación genética
700 1 $aRUGGIERI, A. C.
700 1 $aMERCADANTE, M. E. Z.
700 1 $aCAMARGO, G. M. F. de
700 1 $aCARNEIRO JUNIOR, J. M.
773 $tPlant Genetic Resources, United Kingdom$gv. 8, n.1, p. 55-62, Apr. 2009.
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Embrapa Acre (CPAF-AC) |
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