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Registro Completo |
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
19/03/1997 |
Data da última atualização: |
15/06/2018 |
Autoria: |
CRUZ, J. C.; MONTEIRO, J. A.; PEREIRA FILHO, I. A.; BAHIA, F. G. F. T. C.; SANTANA, D. P.; SANS, L. M. A.; GARCIA, J. C. |
Afiliação: |
JOSE CARLOS CRUZ, CNPMS; ISRAEL ALEXANDRE PEREIRA FILHO, CNPMS; DERLI PRUDENTE SANTANA, CNPMS; JOAO CARLOS GARCIA, CNPMS. |
Título: |
Características dos sistemas de produção de milho nas principais zonas macroagroecológicas. |
Ano de publicação: |
1994 |
Fonte/Imprenta: |
In: EMBRAPA. Centro de Nacional de Pesquisa de Milho e Sorgo. Relatório técnico anual do Centro Nacional de Pesquisa de Milho e Sorgo 1992-1993. Sete Lagoas, 1994. p. 250-251. |
Idioma: |
Português |
Palavras-Chave: |
Maize; Production; Savanna; Soil zonation; Zoneamento. |
Thesagro: |
Cerrado; Milho; Produção; Zea Mays. |
Thesaurus Nal: |
zoning. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/48722/1/Caracteristicas-sistemas.pdf
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Marc: |
LEADER 00950naa a2200301 a 4500 001 1474793 005 2018-06-15 008 1994 bl uuuu u00u1 u #d 100 1 $aCRUZ, J. C. 245 $aCaracterísticas dos sistemas de produção de milho nas principais zonas macroagroecológicas.$h[electronic resource] 260 $c1994 650 $azoning 650 $aCerrado 650 $aMilho 650 $aProdução 650 $aZea Mays 653 $aMaize 653 $aProduction 653 $aSavanna 653 $aSoil zonation 653 $aZoneamento 700 1 $aMONTEIRO, J. A. 700 1 $aPEREIRA FILHO, I. A. 700 1 $aBAHIA, F. G. F. T. C. 700 1 $aSANTANA, D. P. 700 1 $aSANS, L. M. A. 700 1 $aGARCIA, J. C. 773 $tIn: EMBRAPA. Centro de Nacional de Pesquisa de Milho e Sorgo. Relatório técnico anual do Centro Nacional de Pesquisa de Milho e Sorgo 1992-1993. Sete Lagoas, 1994. p. 250-251.
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Embrapa Milho e Sorgo (CNPMS) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Uva e Vinho. Para informações adicionais entre em contato com cnpuv.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
13/02/2017 |
Data da última atualização: |
08/03/2019 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
MEYER, G. de A.; TALAMINI, J.; BUENO, M. E.; RUFATO, L.; KRETZSCHMAR, A. A.; RUFATO, A. de R. |
Afiliação: |
G. de A. Meyer, UDESC; J. Talamini, Agroveterinary Science Center (CAV); M. E. BUENO, Agroveterinary Acience Center (CAV); LEO RUFATO, UDESC; A. A. KRETZSCHMAR, agroveterinary Science Center (CAV); ANDREA DE ROSSI RUFATO, CNPUV. |
Título: |
Gradual release of growth regulators for a delay in budding and growth of 'Chardonnay' and 'Pinot Gris' in Southern Brazil. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Acta Horticulturae, n. 1115, p. 237-241, 2016. |
DOI: |
10.17660/ActaHortic.2016.1115.35 |
Idioma: |
Inglês |
Conteúdo: |
Abstract The wine industry in southern Brazil is affected by late frosts that cause losses in earlier varieties such as ?Chardonnay? and ?Pinot Gris?. The aim of this study was to develop a new form of application of growth regulators to delay budding of 'Chardonnay' and 'Pinot Gris'. The experiment was conducted in a commercial vineyard in Vacaria, RS, (28°32'11? S and 50°50'04? W and 972 m). The branches were pre-pruned with four buds, for the application of the products. The treatments were applied to the winter bud with concentrations (mg L- 1): naphthaleneacetic acid (NAA) 500, 1000, 1500, 2000 (sprayed) and abscisic acid sprayed 500, in paste form Splat®: 1 g applied the paste containing NAA: 500, 1000, 1500, 2000, Prohexadione calcium 75, 125, 250, 500, Trinexapac-ethyl: 200, 300, 400, 600 and untreated control. The stage of budswell and green tip was evaluated at 7 and 14 days after application. 'Pinot Gris' at 7 days delayed its phenology 14-25% in all doses of NAA with a decreasing linear trend. For application in paste form Splat® (Specialized Pheromone & Lure Application Technology) we observed different behavior for growth regulators applied at late phenological stages in different concentrations. NAA (500 and 1000), Prohexadione-calcium (125 and 500) and Trinexapac-ethyl (200 and 300) in doses mg L- 1 can be applied with Splat® to delay budding of ?Chardonnay? and ?Pinot Gris? and reduce the risks of damage in the budding by late frosts up to 7 and 10.5 days, respectively compared to control. Keywords: Vitis sp., gibberellin synthesis inhibitor, vigor MenosAbstract The wine industry in southern Brazil is affected by late frosts that cause losses in earlier varieties such as ?Chardonnay? and ?Pinot Gris?. The aim of this study was to develop a new form of application of growth regulators to delay budding of 'Chardonnay' and 'Pinot Gris'. The experiment was conducted in a commercial vineyard in Vacaria, RS, (28°32'11? S and 50°50'04? W and 972 m). The branches were pre-pruned with four buds, for the application of the products. The treatments were applied to the winter bud with concentrations (mg L- 1): naphthaleneacetic acid (NAA) 500, 1000, 1500, 2000 (sprayed) and abscisic acid sprayed 500, in paste form Splat®: 1 g applied the paste containing NAA: 500, 1000, 1500, 2000, Prohexadione calcium 75, 125, 250, 500, Trinexapac-ethyl: 200, 300, 400, 600 and untreated control. The stage of budswell and green tip was evaluated at 7 and 14 days after application. 'Pinot Gris' at 7 days delayed its phenology 14-25% in all doses of NAA with a decreasing linear trend. For application in paste form Splat® (Specialized Pheromone & Lure Application Technology) we observed different behavior for growth regulators applied at late phenological stages in different concentrations. NAA (500 and 1000), Prohexadione-calcium (125 and 500) and Trinexapac-ethyl (200 and 300) in doses mg L- 1 can be applied with Splat® to delay budding of ?Chardonnay? and ?Pinot Gris? and reduce the risks of damage in the budding by late frosts up to 7 and 10.5 days, r... Mostrar Tudo |
Palavras-Chave: |
Chardonnay; Gibberellin synthesis inhibitor; Pinot Gris; Sul do Brasil; Vitis sp. |
Thesagro: |
Vinho; Viticultura. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02413nam a2200265 a 4500 001 2063915 005 2019-03-08 008 2016 bl uuuu u00u1 u #d 024 7 $a10.17660/ActaHortic.2016.1115.35$2DOI 100 1 $aMEYER, G. de A. 245 $aGradual release of growth regulators for a delay in budding and growth of 'Chardonnay' and 'Pinot Gris' in Southern Brazil.$h[electronic resource] 260 $aActa Horticulturae, n. 1115, p. 237-241, 2016.$c2016 520 $aAbstract The wine industry in southern Brazil is affected by late frosts that cause losses in earlier varieties such as ?Chardonnay? and ?Pinot Gris?. The aim of this study was to develop a new form of application of growth regulators to delay budding of 'Chardonnay' and 'Pinot Gris'. The experiment was conducted in a commercial vineyard in Vacaria, RS, (28°32'11? S and 50°50'04? W and 972 m). The branches were pre-pruned with four buds, for the application of the products. The treatments were applied to the winter bud with concentrations (mg L- 1): naphthaleneacetic acid (NAA) 500, 1000, 1500, 2000 (sprayed) and abscisic acid sprayed 500, in paste form Splat®: 1 g applied the paste containing NAA: 500, 1000, 1500, 2000, Prohexadione calcium 75, 125, 250, 500, Trinexapac-ethyl: 200, 300, 400, 600 and untreated control. The stage of budswell and green tip was evaluated at 7 and 14 days after application. 'Pinot Gris' at 7 days delayed its phenology 14-25% in all doses of NAA with a decreasing linear trend. For application in paste form Splat® (Specialized Pheromone & Lure Application Technology) we observed different behavior for growth regulators applied at late phenological stages in different concentrations. NAA (500 and 1000), Prohexadione-calcium (125 and 500) and Trinexapac-ethyl (200 and 300) in doses mg L- 1 can be applied with Splat® to delay budding of ?Chardonnay? and ?Pinot Gris? and reduce the risks of damage in the budding by late frosts up to 7 and 10.5 days, respectively compared to control. Keywords: Vitis sp., gibberellin synthesis inhibitor, vigor 650 $aVinho 650 $aViticultura 653 $aChardonnay 653 $aGibberellin synthesis inhibitor 653 $aPinot Gris 653 $aSul do Brasil 653 $aVitis sp 700 1 $aTALAMINI, J. 700 1 $aBUENO, M. E. 700 1 $aRUFATO, L. 700 1 $aKRETZSCHMAR, A. A. 700 1 $aRUFATO, A. de R.
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