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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
18/02/2019 |
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Data da última atualização: |
18/02/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
NIZIO, D. A. de C.; BLANK, A. F.; SAMPAIO, T. S.; BRITO, F. de A.; ANDRADE, T. M.; ARRIGONI BLANK, M. de F.; MARIA, A. N. |
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Afiliação: |
DANIELA APARECIDA DE CASTRO NIZIO; ARIE FITZGERALD BLANK; TAIS SANTOS SAMPAIO; FABIANY DE ANDRADE BRITO; THIAGO MATOS ANDRADE; MARIA DE FÁTIMA ARRIGONI BLANK; ALEXANDRE NIZIO MARIA, CPATC. |
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Título: |
Distillation methods affect the chemical composition of Varronia curassavica Jacq, essential oil? |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Bioscience Journal, Uberlândia, v. 34, n. 3, p. 629-639, May./Jun. 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to evaluate the chemical composition of essential oil from Varronia curassavica Jacq. obtained by microwave (MI) and hydrodistillation (HD) extraction methods. The MI method tested three powers (500, 600, and 700W), three distillation times (20, 30, and 40 min.), and three water volumes (0, 25, and 50 mL per sample). The HD method tested three distillation times (100, 120, and 140 min.) and three water volumes (1.0, 1.5, and 2.0 L per 3-liter flask). The essential oils were analyzed by GC/MS-FID. The optimal condition for the essential oil extraction by the MI method was 700W for 40 min. (3.28%), regardless of the volume of water. In its turn, the best condition for essential oil extraction by the HD method was 120 min. with 1.0 L of water per flask (3.34%). The most abundant compounds for MI (700 W for 40 min. without water) were shyobunol (26.53%) and bicyclogermacrene (4.96%); and the most abundant compounds for HD (120 min. with 1.0 L of water/flask) were shyobunol (24.00%) and germacrene D-4-ol (10.23%). Methyl farnesoate (2E, 6E) and farnesyl acetate (2Z, 6E) were not detected in the essential oil extracted by HD; however, they were identified by the MI method. By increasing the distillation time and/or volume of water in HD, a reduction was observed for the content of the chemical compounds -elemene (from 1.23 to 0.97%), Ecaryophyllene (from 5.49 to 4.35%), -humulene (from 1.80 to 1.43%), alloaromadendrene (from 1.78 to 1.44%), bicyclogermacrene (from 5.63 to 4.55%), and germacrene D-4-ol (from 11.40 to 9.86%). Power, extraction time, and their interactions influenced the content of essential oil obtained by microwave extraction (MI). Within each power, the highest essential oil content was extracted at the longest distillation time (40 min.), except for 600W, where no significant difference was detected between 30 and 40 min. The optimal essential oil contents for both extraction methods were statically similar by the t-test for dependent samples. However, the MI method presents advantages, such as shorter distillation time and less energy and water consumption. MenosThe objective of this work was to evaluate the chemical composition of essential oil from Varronia curassavica Jacq. obtained by microwave (MI) and hydrodistillation (HD) extraction methods. The MI method tested three powers (500, 600, and 700W), three distillation times (20, 30, and 40 min.), and three water volumes (0, 25, and 50 mL per sample). The HD method tested three distillation times (100, 120, and 140 min.) and three water volumes (1.0, 1.5, and 2.0 L per 3-liter flask). The essential oils were analyzed by GC/MS-FID. The optimal condition for the essential oil extraction by the MI method was 700W for 40 min. (3.28%), regardless of the volume of water. In its turn, the best condition for essential oil extraction by the HD method was 120 min. with 1.0 L of water per flask (3.34%). The most abundant compounds for MI (700 W for 40 min. without water) were shyobunol (26.53%) and bicyclogermacrene (4.96%); and the most abundant compounds for HD (120 min. with 1.0 L of water/flask) were shyobunol (24.00%) and germacrene D-4-ol (10.23%). Methyl farnesoate (2E, 6E) and farnesyl acetate (2Z, 6E) were not detected in the essential oil extracted by HD; however, they were identified by the MI method. By increasing the distillation time and/or volume of water in HD, a reduction was observed for the content of the chemical compounds -elemene (from 1.23 to 0.97%), Ecaryophyllene (from 5.49 to 4.35%), -humulene (from 1.80 to 1.43%), alloaromadendrene (from 1.78 to 1.44%), bicycloge... Mostrar Tudo |
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Palavras-Chave: |
Varonia curassavica Jacq. |
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Thesagro: |
Óleo Essencial. |
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Thesaurus Nal: |
Essential oils. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/192919/1/Artigo-Distillation-methods.pdf
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Marc: |
LEADER 02856naa a2200229 a 4500
001 2106140
005 2019-02-18
008 2018 bl uuuu u00u1 u #d
100 1 $aNIZIO, D. A. de C.
245 $aDistillation methods affect the chemical composition of Varronia curassavica Jacq, essential oil?$h[electronic resource]
260 $c2018
520 $aThe objective of this work was to evaluate the chemical composition of essential oil from Varronia curassavica Jacq. obtained by microwave (MI) and hydrodistillation (HD) extraction methods. The MI method tested three powers (500, 600, and 700W), three distillation times (20, 30, and 40 min.), and three water volumes (0, 25, and 50 mL per sample). The HD method tested three distillation times (100, 120, and 140 min.) and three water volumes (1.0, 1.5, and 2.0 L per 3-liter flask). The essential oils were analyzed by GC/MS-FID. The optimal condition for the essential oil extraction by the MI method was 700W for 40 min. (3.28%), regardless of the volume of water. In its turn, the best condition for essential oil extraction by the HD method was 120 min. with 1.0 L of water per flask (3.34%). The most abundant compounds for MI (700 W for 40 min. without water) were shyobunol (26.53%) and bicyclogermacrene (4.96%); and the most abundant compounds for HD (120 min. with 1.0 L of water/flask) were shyobunol (24.00%) and germacrene D-4-ol (10.23%). Methyl farnesoate (2E, 6E) and farnesyl acetate (2Z, 6E) were not detected in the essential oil extracted by HD; however, they were identified by the MI method. By increasing the distillation time and/or volume of water in HD, a reduction was observed for the content of the chemical compounds -elemene (from 1.23 to 0.97%), Ecaryophyllene (from 5.49 to 4.35%), -humulene (from 1.80 to 1.43%), alloaromadendrene (from 1.78 to 1.44%), bicyclogermacrene (from 5.63 to 4.55%), and germacrene D-4-ol (from 11.40 to 9.86%). Power, extraction time, and their interactions influenced the content of essential oil obtained by microwave extraction (MI). Within each power, the highest essential oil content was extracted at the longest distillation time (40 min.), except for 600W, where no significant difference was detected between 30 and 40 min. The optimal essential oil contents for both extraction methods were statically similar by the t-test for dependent samples. However, the MI method presents advantages, such as shorter distillation time and less energy and water consumption.
650 $aEssential oils
650 $aÓleo Essencial
653 $aVaronia curassavica Jacq
700 1 $aBLANK, A. F.
700 1 $aSAMPAIO, T. S.
700 1 $aBRITO, F. de A.
700 1 $aANDRADE, T. M.
700 1 $aARRIGONI BLANK, M. de F.
700 1 $aMARIA, A. N.
773 $tBioscience Journal, Uberlândia$gv. 34, n. 3, p. 629-639, May./Jun. 2018.
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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| Registros recuperados : 9 | |
| 2. |  | CRUZ, E. M. O.; ALVES, M. F.; MENDONCA, M. da C.; SAMPAIO, T. S.; LUZ, J. M. Q.; BLANK, A. F. Atividade antifúngica da emulsão e do óleo essencial de genótipos de Lippia gracilis sobre Colletotrichum acutatum. Revista RG News, Brasília, DF, v. 3, n. 2, 2017. p. 28. Edição Especial dos Anais do 3º Simpósio da Rede de Recursos Genéticos Vegetais do Nordeste, Aracaju, out. 2017.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 3. | | NIZIO, D. A. de C.; BLANK, A. F.; SAMPAIO, T. S.; BRITO, F. de A.; ANDRADE, T. M.; ARRIGONI BLANK, M. de F.; MARIA, A. N. Distillation methods affect the chemical composition of Varronia curassavica Jacq, essential oil? Bioscience Journal, Uberlândia, v. 34, n. 3, p. 629-639, May./Jun. 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 4. | | TEODORO, A. V.; PINTO ZEVALLOS, D. M.; MENESES, M. S.; ARRIGONI BLANK, M. de F.; OLIVEIRA, E. M. C.; SAMPAIO, T. S.; VASCONCELOS, J. F.; BLANK, A. F. Toxicity and repellency of the essential oil from Lippia gracilis to the coconut mite Aceria guerreronis (Acari: Eriophyidae). International Journal of Acarology, v. 47, n.5, p. 414-417, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 5. | | ALVES, M. F.; NIZIO, D. A. C.; BRITO, F. A.; SAMPAIO, T. S.; MUNIZ, A. V. C. da S.; ARRIGONI BLANK, M. F.; CARVALHO, S. V. A.; BLANK, A. F. Analysis of genetic diversity of a native population of Myrcia lundiana Kiaersk. plants using ISSR markers. Genetics and Molecular Research, Ribeirão Preto, v. 15, n. 4, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 6. | | SANTOS, M. C. dos; TEODORO, A. V.; MENEZES, M. S.; PINTO ZEVALOS, D. M.; ARRIGONI BLANK, M. de F.; OLIVEIRA, E. M. C.; SAMPAIO, T. S.; FARIAS, A. P.; COELHO, C. R.; BLANK, A. F. Bioactivity of essential oil from Lippia gracilis Schauer against two major coconut pest mites and toxicity to a non-target predator. Crop Protection, N. 125, 104913, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 7. | | NIZIO, D. A. de C.; FUJIMOTO, R. Y.; MARIA, A. N.; CARNEIRO, P. C. F.; FRANCA, C. C. S.; SOUSA, N. da C.; BRITO, F. de A.; SAMPAIO, T. S.; ARRIGONI BLANK, M. de F.; BLANK, A. F. Essential oils of Varronia curassavica accessions have different activity against white spot disease in freshwater fish. Parasitology Research, nov. 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 8. | | WHITE, L. A. S.; MUNIZ, A. V. C. da S.; ALVARES CARVALHO, S. V.; SILVA MANN, R.; ARRIGONI BLANK, M. F.; SOUZA, E. M. S.; ALMEIDA, C. S.; NIZIO, D. A. C.; SAMPAIO, T. S.; BLANK, A. F. Genetic diversity of a native population of Myrcia ovata (Myrtaceae) using ISSR molecular markers. Genetics and Molecular Research, v. 17, n. 3, gmr18022, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 9. | | ALMEIDA PEREIRA, C. S; MUNIZ, A. V. C. da S.; ALVES, R. P.; FEITOSA ALCANTARA, R. B.; ARRIGONI BLANK, M. F.; ALVARES CARVALHO, S. V.; COSTA, T. S.; WHITE, L. A. S.; PINTO, V. S.; SAMPAIO, T. S.; BLANK, A. F. Genetic diversity of native populations of Croton tetradenius Baill. using ISSR markers. Genetics and Molecular Research, v. 16, n. 2, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| Registros recuperados : 9 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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