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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Norte / UEP-Parnaíba. |
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Data corrente: |
23/06/1998 |
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Data da última atualização: |
23/06/1998 |
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Autoria: |
KATRODIA, J. S.; RANE, D. A.; SALUNKHE, D. K. |
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Título: |
Biochemical nature of spongy tissue in aplhonso fruits. |
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Ano de publicação: |
1988 |
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Fonte/Imprenta: |
Acta Horticulturae, n.231, p.835-839, 1988. |
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Idioma: |
Inglês |
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Conteúdo: |
The present study revealed that, in comparison to normal healthy ripe pulp of Alphonso fruit, the biochemical constituents like acidity and starch increased, while pH, ascorbic acid, beta carotene, reducing as well as nonreducing sugars, enzyme acitvities amylase and invertase were found decreased in spongy tissues during 1977 and 1978. Similar trend was observed with sundesiccated tissues also. The unaffected pulps around spongy tissue as well as around sun-desiccated tissue showed more or less similar trend as that of healthy pulp. These similarities in both the tupes of tissue probably indicate that the spongy tissue is fromed because of the heat which is emited by soil as convective slux. Thus, spongy tissue in Alphonso fruit of mango seems to be a physiological disorder in which the fruit pulp remains unripe because of unhydrolyzed starch due to physiological and biochemical disturbances caused by heat in the pulp of a mature fruit at pre-and post-harvest stages. |
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Palavras-Chave: |
Colpaoso interno; Desordem fisiol¢gica; Mango; Physiological disorder; Spongy tissue. |
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Thesagro: |
Manga; Mangifera Indica. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01583naa a2200229 a 4500
001 1079322
005 1998-06-23
008 1988 bl --- 0-- u #d
100 1 $aKATRODIA, J. S.
245 $aBiochemical nature of spongy tissue in aplhonso fruits.
260 $c1988
520 $aThe present study revealed that, in comparison to normal healthy ripe pulp of Alphonso fruit, the biochemical constituents like acidity and starch increased, while pH, ascorbic acid, beta carotene, reducing as well as nonreducing sugars, enzyme acitvities amylase and invertase were found decreased in spongy tissues during 1977 and 1978. Similar trend was observed with sundesiccated tissues also. The unaffected pulps around spongy tissue as well as around sun-desiccated tissue showed more or less similar trend as that of healthy pulp. These similarities in both the tupes of tissue probably indicate that the spongy tissue is fromed because of the heat which is emited by soil as convective slux. Thus, spongy tissue in Alphonso fruit of mango seems to be a physiological disorder in which the fruit pulp remains unripe because of unhydrolyzed starch due to physiological and biochemical disturbances caused by heat in the pulp of a mature fruit at pre-and post-harvest stages.
650 $aManga
650 $aMangifera Indica
653 $aColpaoso interno
653 $aDesordem fisiol¢gica
653 $aMango
653 $aPhysiological disorder
653 $aSpongy tissue
700 1 $aRANE, D. A.
700 1 $aSALUNKHE, D. K.
773 $tActa Horticulturae$gn.231, p.835-839, 1988.
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Registro original: |
Embrapa Meio Norte / UEP-Parnaíba (CPAMN-UEPP) |
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