Data/hora: 23/09/2024 19:15:25

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	26/10/2000	
Data da última atualização: 	26/10/2000	
Autoria: 	SALGADO, J. M.; SARRUGE, J. R.	
Afiliação: 	Departamento de Tecnologia Rural e Departamento de Quimica, Escola Superior de Agricultura Luiz de Queiroz, caixa postal, 9, Piracicaba. SP, Brasil.	
Título: 	Efeito da lavagem sobre a quantidade do concentrado proteico obtido em destilaria de alcool.	
Ano de publicação: 	1976	
Fonte/Imprenta: 	Revista Brasileira de Tecnologia, v.7, p.339-344, 1976.	
Idioma: 	Inglês	
Conteúdo: 	Samples of yeast milk and protein concentrate were collected at the alchol distillery of the Usina Bom Jesus, located at Rio das Pedras, (SP). The effect of washings with water and with aqueous solution of K2CO3 on the protein content was investigated, the washings being applied to simples collected during different phases of the industrial processing. These washings of milk yeast and protein concentrate eliminated impurities, concentrating the protein. During the washings process there were losses of protein which were greater for commercial yeast milk. Lower protein losses during washings corresponded to lower of mineral salt, suggesting some kind of linkage between them.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (18733-1) - ADD - SP - -- - S1634 -  - S1634 - DIS