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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
07/10/2022 |
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Data da última atualização: |
13/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MACALANE, S. E.; SAFALAOH, A. C. L.; CHIGWA, F. C.; JERE, W. W. L.; ARAUJO, G. G. L. de. |
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Afiliação: |
SANISTA EPULANE MACALANE, Instituto de Investigação Agrária de Moçambique; ANDY C. L. SAFALAOH, University of Agriculture and Natural Resources Lilongwe Malawe; FANNY C. CHIGWA, University of Agricultural and Natural Resources; WILSON WESLEY LAZARO JERE, Lilongwe University of Agriculture andNatural Resources; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA. |
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Título: |
Local knowledge and use of cactus (Nopalea cochenillifera(L.)Salm-dyck) as feed for small ruminants in rural communities of Malawi and Mozambique. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Brazilian Journal of Animal and Environmental Research, v. 4, n. 3, p. 4704-4720, 2021. |
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ISSN: |
2595-573X |
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DOI: |
10.34188/bjaerv4n3-147 |
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Idioma: |
Inglês |
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Conteúdo: |
The present research was conducted to determine the knowledge of farmers from Malawi and Mozambique on the use of cactus (Noppolea Cochenillinifera L. Sam-Dyck)as fodder for small ruminants in dry season.The study took place in Mzimba, Mchinjiand Chikwawa districts (in Malawi) and Manhiça, Changara and Lichinga districts (in Mozambique), where 450 farmers keeping ruminants were surveyed through semi-structured interviews. Each respondent was interviewed alone in Chewa and/or English (in Malawi) and Tsonga, Nyungwe, Yao and/or Portuguese (in Mozambique). During the interview, farmers were shown pictures stuck on a poster and numbered (no name), where they recognized the species, mentioned the local name and shared their experience on cactus as fodder. The legend of the images on the poster were listed on separate page to which farmers did not have access. Respondents were allowed to explain the preparation procedure before cacti were given to animals. They were asked to mention other uses of cactus in their region. Related uses were grouped in terms of frequency of mention. Interviews were recorded as audios on a Samsung Galax J1 cellular phone and a notepad. In addition, a literature search was undertaken in order to find some of the most common species of cactus in Africa (emphasis was given to East and Southern Africa). Images displaying stems, spines, leaves, flowers and fruits of cacti were collected. The study concluded that most farmers and probably other residents from the districts and villages where the present study was conducted knew cactus as medicine, edible fruit, ornament and live fence. The knowledge of cacti as fodder both in Malawi and Mozambique was negligible. MenosThe present research was conducted to determine the knowledge of farmers from Malawi and Mozambique on the use of cactus (Noppolea Cochenillinifera L. Sam-Dyck)as fodder for small ruminants in dry season.The study took place in Mzimba, Mchinjiand Chikwawa districts (in Malawi) and Manhiça, Changara and Lichinga districts (in Mozambique), where 450 farmers keeping ruminants were surveyed through semi-structured interviews. Each respondent was interviewed alone in Chewa and/or English (in Malawi) and Tsonga, Nyungwe, Yao and/or Portuguese (in Mozambique). During the interview, farmers were shown pictures stuck on a poster and numbered (no name), where they recognized the species, mentioned the local name and shared their experience on cactus as fodder. The legend of the images on the poster were listed on separate page to which farmers did not have access. Respondents were allowed to explain the preparation procedure before cacti were given to animals. They were asked to mention other uses of cactus in their region. Related uses were grouped in terms of frequency of mention. Interviews were recorded as audios on a Samsung Galax J1 cellular phone and a notepad. In addition, a literature search was undertaken in order to find some of the most common species of cactus in Africa (emphasis was given to East and Southern Africa). Images displaying stems, spines, leaves, flowers and fruits of cacti were collected. The study concluded that most farmers and probably other residents fro... Mostrar Tudo |
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Palavras-Chave: |
Pequenos ruminantes. |
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Thesagro: |
Cacto; Comunidade Rural; Forragem; Nopalea Cochenillifera; Palma Forrageira. |
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Thesaurus Nal: |
Forage; Nutrition knowledge; Rural communities; Small ruminants. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147211/1/Local-knowledge-and-use-of-cactus-2021.pdf
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Marc: |
LEADER 02706naa a2200313 a 4500
001 2147211
005 2023-01-13
008 2021 bl uuuu u00u1 u #d
022 $a2595-573X
024 7 $a10.34188/bjaerv4n3-147$2DOI
100 1 $aMACALANE, S. E.
245 $aLocal knowledge and use of cactus (Nopalea cochenillifera(L.)Salm-dyck) as feed for small ruminants in rural communities of Malawi and Mozambique.$h[electronic resource]
260 $c2021
520 $aThe present research was conducted to determine the knowledge of farmers from Malawi and Mozambique on the use of cactus (Noppolea Cochenillinifera L. Sam-Dyck)as fodder for small ruminants in dry season.The study took place in Mzimba, Mchinjiand Chikwawa districts (in Malawi) and Manhiça, Changara and Lichinga districts (in Mozambique), where 450 farmers keeping ruminants were surveyed through semi-structured interviews. Each respondent was interviewed alone in Chewa and/or English (in Malawi) and Tsonga, Nyungwe, Yao and/or Portuguese (in Mozambique). During the interview, farmers were shown pictures stuck on a poster and numbered (no name), where they recognized the species, mentioned the local name and shared their experience on cactus as fodder. The legend of the images on the poster were listed on separate page to which farmers did not have access. Respondents were allowed to explain the preparation procedure before cacti were given to animals. They were asked to mention other uses of cactus in their region. Related uses were grouped in terms of frequency of mention. Interviews were recorded as audios on a Samsung Galax J1 cellular phone and a notepad. In addition, a literature search was undertaken in order to find some of the most common species of cactus in Africa (emphasis was given to East and Southern Africa). Images displaying stems, spines, leaves, flowers and fruits of cacti were collected. The study concluded that most farmers and probably other residents from the districts and villages where the present study was conducted knew cactus as medicine, edible fruit, ornament and live fence. The knowledge of cacti as fodder both in Malawi and Mozambique was negligible.
650 $aForage
650 $aNutrition knowledge
650 $aRural communities
650 $aSmall ruminants
650 $aCacto
650 $aComunidade Rural
650 $aForragem
650 $aNopalea Cochenillifera
650 $aPalma Forrageira
653 $aPequenos ruminantes
700 1 $aSAFALAOH, A. C. L.
700 1 $aCHIGWA, F. C.
700 1 $aJERE, W. W. L.
700 1 $aARAUJO, G. G. L. de
773 $tBrazilian Journal of Animal and Environmental Research$gv. 4, n. 3, p. 4704-4720, 2021.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
25/01/2023 |
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Data da última atualização: |
25/01/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
CAMARGO, A. C. de; CARVALHO, M. L. de; RAIZER, A. J.; SILVA, F. C. da; MARCHIORI, L. F. S.; ANDRADE, C. A. de. |
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Afiliação: |
ALINE CRISTINA DE CAMARGO, FACULDADE DE TECNOLOGIA DE PIRACICABA; MARIANA LOPES DE CARVALHO, Faculdade de Tecnologia de PIRACICABA; ARNALDO JOSÉ RAIZER, UNIVERSIDADE DE SÃO PAULO; FABIO CESAR DA SILVA, CNPTIA; LUIS FERNANDO SANGLADE MARCHIORI, UNIVERSIDADE DE SÃO PAULO; CRISTIANO ALBERTO DE ANDRADE, CNPMA. |
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Título: |
Coeficientes técnicos para modelagem de resposta da cana-de-açúcar à calagem considerando-se a origem da rocha. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: MOSTRA DE ESTAGIÁRIOS E BOLSISTAS DA EMBRAPA AGRICULTURA DIGITAL, 1., 2022, Campinas. Resumos... Campinas: Embrapa Agricultura Digital, 2022. |
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Páginas: |
p. 9-15. |
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Série: |
(Embrapa Agricultura Digital. Eventos técnicos & científicos, 1). |
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Idioma: |
Português |
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Notas: |
Na publicação: Cristiano de Andrade. |
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Conteúdo: |
O objetivo do presente trabalho é avaliar a neutralização da acidez do solo em função da aplicação de dois calcários, sendo um de origem sedimentar e outro de origem metamórfica, com diferentes valores de PRNT, devido à RE, na cultura da cana-de-açúcar, de forma a obter coeficientes técnicos para modelagem da resposta da cultura à calagem considerando-se a origem da rocha. |
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Palavras-Chave: |
Acidity correction; Correção da acidez; Reactivity; Reatividade. |
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Thesagro: |
Calcário; Cálcio; Cana de Açúcar; Magnésio. |
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Thesaurus NAL: |
Calcium; Limestone; Magnesium; Sugarcane. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151210/1/PC-Coeficientes-tecnicos-Mostra-2022.pdf
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Marc: |
LEADER 01548nam a2200349 a 4500
001 2151210
005 2023-01-25
008 2022 bl uuuu u00u1 u #d
100 1 $aCAMARGO, A. C. de
245 $aCoeficientes técnicos para modelagem de resposta da cana-de-açúcar à calagem considerando-se a origem da rocha.$h[electronic resource]
260 $aIn: MOSTRA DE ESTAGIÁRIOS E BOLSISTAS DA EMBRAPA AGRICULTURA DIGITAL, 1., 2022, Campinas. Resumos... Campinas: Embrapa Agricultura Digital$c2022
300 $ap. 9-15.
490 $a(Embrapa Agricultura Digital. Eventos técnicos & científicos, 1).
500 $aNa publicação: Cristiano de Andrade.
520 $aO objetivo do presente trabalho é avaliar a neutralização da acidez do solo em função da aplicação de dois calcários, sendo um de origem sedimentar e outro de origem metamórfica, com diferentes valores de PRNT, devido à RE, na cultura da cana-de-açúcar, de forma a obter coeficientes técnicos para modelagem da resposta da cultura à calagem considerando-se a origem da rocha.
650 $aCalcium
650 $aLimestone
650 $aMagnesium
650 $aSugarcane
650 $aCalcário
650 $aCálcio
650 $aCana de Açúcar
650 $aMagnésio
653 $aAcidity correction
653 $aCorreção da acidez
653 $aReactivity
653 $aReatividade
700 1 $aCARVALHO, M. L. de
700 1 $aRAIZER, A. J.
700 1 $aSILVA, F. C. da
700 1 $aMARCHIORI, L. F. S.
700 1 $aANDRADE, C. A. de
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Embrapa Agricultura Digital (CNPTIA) |
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