|
|
Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
21/11/2018 |
Data da última atualização: |
26/01/2024 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
SOUZA, A. M. de; SACRAMENTO, F. Z. do; LEAL, I. S.; PEREIRA, J. de M.; OLIVEIRA, J. E. de M. |
Afiliação: |
ADRIANA MARIA DE SOUZA; FÁTIMA ZENI DO SACRAMENTO; IANDRA S. LEAL; JOANDERSOM DE M. PEREIRA; JOSE EUDES DE MORAIS OLIVEIRA, CPATSA. |
Título: |
Uso de extrato da casca da laranja para manejo de Tetranychus urticae (Acari: Tetranychidae). |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 27.; CONGRESSO LATINO-AMERICANO DE ENTOMOLOGIA, 10., 2018, Gramado, RS. Saúde, ambiente e agricultura: anais. Gramado: SEB, 2018. |
Páginas: |
p. 1134. |
Idioma: |
Português |
Conteúdo: |
Esse estudo teve por objetivo avaliar o produto natural á base de óleo de casca de laranja sobre fêmeas de T. urticae. |
Palavras-Chave: |
Inseticida natural; Manejo integrado de pragas; Videira. |
Thesagro: |
Ácaro Rajado; Praga; Tetranychus Urticae; Uva. |
Thesaurus Nal: |
Vitis. |
Categoria do assunto: |
O Insetos e Entomologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/186567/1/Eudes-4.pdf
|
Marc: |
LEADER 01006nam a2200265 a 4500 001 2099771 005 2024-01-26 008 2018 bl uuuu u00u1 u #d 100 1 $aSOUZA, A. M. de 245 $aUso de extrato da casca da laranja para manejo de Tetranychus urticae (Acari$bTetranychidae).$h[electronic resource] 260 $aIn: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 27.; CONGRESSO LATINO-AMERICANO DE ENTOMOLOGIA, 10., 2018, Gramado, RS. Saúde, ambiente e agricultura: anais. Gramado: SEB$c2018 300 $ap. 1134. 520 $aEsse estudo teve por objetivo avaliar o produto natural á base de óleo de casca de laranja sobre fêmeas de T. urticae. 650 $aVitis 650 $aÁcaro Rajado 650 $aPraga 650 $aTetranychus Urticae 650 $aUva 653 $aInseticida natural 653 $aManejo integrado de pragas 653 $aVideira 700 1 $aSACRAMENTO, F. Z. do 700 1 $aLEAL, I. S. 700 1 $aPEREIRA, J. de M. 700 1 $aOLIVEIRA, J. E. de M.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Semiárido (CPATSA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Agrobiologia. |
Data corrente: |
04/02/2019 |
Data da última atualização: |
06/02/2019 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
NASCIMENTO, C.; SILVA, L. R. da; AUGUSTA, I. M.; COSTA, J. B. da; AURIEMA, B.; BARBOSA, M. I. M. J.; MORAIS, L. A. S. de. |
Afiliação: |
LILIA APARECIDA SALGADO DE MORAIS, CNPAB. |
Título: |
Aggregation of value to the fruit of Ora-pro-nóbis (Pereskia aculeata Miller): bioactive and antioxidante capacity. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 1.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 2., 2018, Campinas. Food Design and Health: proceedings. Campinas: Galoá, 2018. |
Idioma: |
Inglês |
Conteúdo: |
Pereskia aculeata Miller, popularly known as ora-pro-nóbis is a cactaceae native to the American continent. In Brazil, the species can be found in the Northeast and Southeast regions. This non-conventional food plant is recognized by the nutritional value of its leaves, due to the high content of minerals like iron as well as being rich in proteins. The leaves are also used as ingredients for the preparation of culinary recipes. However, there are not many studies on bioactivity and antioxidant capacity of the fruits of ora-pro-nóbis. Therefore, the objective of this study was to determine the presence of bioactive compounds and an antioxidant capacity in the peel and pulp of the fruit of ora-pro-nóbis. The fruits was acquired from the Experimental Station of Embrapa Inorganic Agrobiology in Seropédica/RJ, they were harvested manually in the mature stage (yellow coloring) and transported to the Laboratory of Instrumental Analysis of the UFRRJ`s Institute of Technology, for further analysis. The parameters evaluated was compounds bioactive, such as total carotenoids, vitamin C, yellow flavonoids, total anthocyanins, phenolic compounds and capacity antioxidants (DPPH and FRAP). The ora-pro-nóbis peel presented higher mean values for total carotenoids (3.02 mg / 100 g), yellow flavonoids (12.33 mg / 100 g), total anthocyanins (1.35 mg / 100 g), total phenolics (138, 82 mg GAE / 100 g), DPPH (1598.93 ?mol TE / 100 g) and FRAP (5377.13 ?mol TE / 100 g), while the pulp conferred is higher at mean values for vitamin C content (23 , 58 mg / 100 g). The fruits of ora-pro-nobis presented high content of bioactive compounds and antioxidant activity. This is demonstrates that an ora-pro-nóbis could be a potential source with functional and mercadological appeal. Even so, new studies must be conducted to the fruit of the species and related to the best detailing and understanding of the functional and/or nutraceuticals compositions. The value added of your products is important as it is targeted at the consumer and your products are just as important as those aimed at human health. MenosPereskia aculeata Miller, popularly known as ora-pro-nóbis is a cactaceae native to the American continent. In Brazil, the species can be found in the Northeast and Southeast regions. This non-conventional food plant is recognized by the nutritional value of its leaves, due to the high content of minerals like iron as well as being rich in proteins. The leaves are also used as ingredients for the preparation of culinary recipes. However, there are not many studies on bioactivity and antioxidant capacity of the fruits of ora-pro-nóbis. Therefore, the objective of this study was to determine the presence of bioactive compounds and an antioxidant capacity in the peel and pulp of the fruit of ora-pro-nóbis. The fruits was acquired from the Experimental Station of Embrapa Inorganic Agrobiology in Seropédica/RJ, they were harvested manually in the mature stage (yellow coloring) and transported to the Laboratory of Instrumental Analysis of the UFRRJ`s Institute of Technology, for further analysis. The parameters evaluated was compounds bioactive, such as total carotenoids, vitamin C, yellow flavonoids, total anthocyanins, phenolic compounds and capacity antioxidants (DPPH and FRAP). The ora-pro-nóbis peel presented higher mean values for total carotenoids (3.02 mg / 100 g), yellow flavonoids (12.33 mg / 100 g), total anthocyanins (1.35 mg / 100 g), total phenolics (138, 82 mg GAE / 100 g), DPPH (1598.93 ?mol TE / 100 g) and FRAP (5377.13 ?mol TE / 100 g), while the pulp conferred i... Mostrar Tudo |
Thesagro: |
Ora Pro Nobis. |
Thesaurus NAL: |
Antioxidants; Bioactive compounds; Postharvest food safety. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/192247/1/Aggregation-of-value-to-the-fruit-of-Proceedings.pdf
|
Marc: |
LEADER 02988naa a2200241 a 4500 001 2105484 005 2019-02-06 008 2018 bl --- 0-- u #d 100 1 $aNASCIMENTO, C. 245 $aAggregation of value to the fruit of Ora-pro-nóbis (Pereskia aculeata Miller)$bbioactive and antioxidante capacity.$h[electronic resource] 260 $c2018 520 $aPereskia aculeata Miller, popularly known as ora-pro-nóbis is a cactaceae native to the American continent. In Brazil, the species can be found in the Northeast and Southeast regions. This non-conventional food plant is recognized by the nutritional value of its leaves, due to the high content of minerals like iron as well as being rich in proteins. The leaves are also used as ingredients for the preparation of culinary recipes. However, there are not many studies on bioactivity and antioxidant capacity of the fruits of ora-pro-nóbis. Therefore, the objective of this study was to determine the presence of bioactive compounds and an antioxidant capacity in the peel and pulp of the fruit of ora-pro-nóbis. The fruits was acquired from the Experimental Station of Embrapa Inorganic Agrobiology in Seropédica/RJ, they were harvested manually in the mature stage (yellow coloring) and transported to the Laboratory of Instrumental Analysis of the UFRRJ`s Institute of Technology, for further analysis. The parameters evaluated was compounds bioactive, such as total carotenoids, vitamin C, yellow flavonoids, total anthocyanins, phenolic compounds and capacity antioxidants (DPPH and FRAP). The ora-pro-nóbis peel presented higher mean values for total carotenoids (3.02 mg / 100 g), yellow flavonoids (12.33 mg / 100 g), total anthocyanins (1.35 mg / 100 g), total phenolics (138, 82 mg GAE / 100 g), DPPH (1598.93 ?mol TE / 100 g) and FRAP (5377.13 ?mol TE / 100 g), while the pulp conferred is higher at mean values for vitamin C content (23 , 58 mg / 100 g). The fruits of ora-pro-nobis presented high content of bioactive compounds and antioxidant activity. This is demonstrates that an ora-pro-nóbis could be a potential source with functional and mercadological appeal. Even so, new studies must be conducted to the fruit of the species and related to the best detailing and understanding of the functional and/or nutraceuticals compositions. The value added of your products is important as it is targeted at the consumer and your products are just as important as those aimed at human health. 650 $aAntioxidants 650 $aBioactive compounds 650 $aPostharvest food safety 650 $aOra Pro Nobis 700 1 $aSILVA, L. R. da 700 1 $aAUGUSTA, I. M. 700 1 $aCOSTA, J. B. da 700 1 $aAURIEMA, B. 700 1 $aBARBOSA, M. I. M. J. 700 1 $aMORAIS, L. A. S. de 773 $tIn: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 1.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 2., 2018, Campinas. Food Design and Health: proceedings. Campinas: Galoá, 2018.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Agrobiologia (CNPAB) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|