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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
05/04/2024 |
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Data da última atualização: |
09/04/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, K. C. C. DE; FATURI, C.; GARCIA, A. R.; JOELE, M. R. S. P.; NAHUM, B. de S.; SILVA, W. C. DA; RODRIGUES, T. C. G. DE C.; SILVA, E. B. R. DA; LOURENÇO JÚNIOR, J. DE B. |
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Afiliação: |
KELLY CAVALCANTI CONOR DE OLIVEIRA, Federal University of Para; CRISTIAN FATURI, Federal Rural University of the Amazônia; ALEXANDRE ROSSETTO GARCIA, CPPSE; MARIA REGINA SARKIS PEIXOTO JOELE; BENJAMIM DE SOUZA NAHUM, CPATU; WELLIGTON CONCEIÇÃO DA SILVA, Federal University of Para; THOMAZ CYRO GUIMARÃES DE CARVALHO RODRIGUES, Federal University of Para; ÉDER BRUNO REBELO DA SILVA, Federal University of Para; JOSÉ DE BRITO LOURENÇO-JÚNIOR, Federal University of Para. |
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Título: |
The characterization of pastures by grazing cycle and evaluation of supplementation with agro-industry co-products on the performance of buffaloes in the humid tropics. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Animals, v. 14, n. 6, 2024, 879. |
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DOI: |
10.3390/ani14060879 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective was to characterize the pastures by grazing cycle, as well as to evaluate the performance of buffaloes in intensive rotational grazing in a silvopastoral system in the eastern Amazon supplemented with agro-industry co-products in order to characterize the grazing cycles, the composition of the fractions, and the carcass yield. Fifteen non-castrated, crossbred water buffaloes (Murrah × Mediterranean) were used. All animals used in the study were clinically healthy and weighed approximately 458 kg. The animals were grazed in a single group, and supplementation (1% of live weight—LW/day) was divided into three treatments: control (control—conventional ingredients); Cocos nucifera coconut cake (Cocos nucifera) (coconut cake—70%); and palm kernel cake (Guinean elaeis) (palm kernel cake—70% palm kernel cake). The chemical composition of the forage is different in each part of the plant, with higher protein values in the leaves (11.40%) and higher acid detergent fiber (ADF) values in the stems (50.03%). Among the ingredients of the supplement, corn has the highest percentage of indigestible protein (35.57%), most of the protein in palm kernel cake is B3 (49.11%), and in Coco, B2 (51.52%). Mombasa grass has a higher percentage of B3 and B2 proteins; the indigestible fraction is lower in the leaves (17.16%). The leaf/stem ratio also varied between grazing cycles, being better in the second cycle (2.11%) and with an overall average of 1.71. Supplement consumption varied between cycles and was higher in the control treatment, with an overall mean of 4.74. There was no difference in daily weight gain and carcass yield, with an average of 1 kg/day and 49.23%, respectively. Therefore, it can be concluded that including supplements based on by-products from the coconut and palm oil agro-industries promotes performance and carcass yields compatible with conventional supplements. Their use reduces production costs, optimizes the utilization of forage mass, enhances the sustainability of the production chain, and, therefore, is recommended. MenosThe objective was to characterize the pastures by grazing cycle, as well as to evaluate the performance of buffaloes in intensive rotational grazing in a silvopastoral system in the eastern Amazon supplemented with agro-industry co-products in order to characterize the grazing cycles, the composition of the fractions, and the carcass yield. Fifteen non-castrated, crossbred water buffaloes (Murrah × Mediterranean) were used. All animals used in the study were clinically healthy and weighed approximately 458 kg. The animals were grazed in a single group, and supplementation (1% of live weight—LW/day) was divided into three treatments: control (control—conventional ingredients); Cocos nucifera coconut cake (Cocos nucifera) (coconut cake—70%); and palm kernel cake (Guinean elaeis) (palm kernel cake—70% palm kernel cake). The chemical composition of the forage is different in each part of the plant, with higher protein values in the leaves (11.40%) and higher acid detergent fiber (ADF) values in the stems (50.03%). Among the ingredients of the supplement, corn has the highest percentage of indigestible protein (35.57%), most of the protein in palm kernel cake is B3 (49.11%), and in Coco, B2 (51.52%). Mombasa grass has a higher percentage of B3 and B2 proteins; the indigestible fraction is lower in the leaves (17.16%). The leaf/stem ratio also varied between grazing cycles, being better in the second cycle (2.11%) and with an overall average of 1.71. Supplement consumption varied ... Mostrar Tudo |
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Palavras-Chave: |
Agroforestry systems; Co products; Coconut cake; Pasture supplementation; Performance of water buffaloes; Protein fractions; Water buffalo. |
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Thesaurus Nal: |
Nutrition; Palm kernel cake. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1163335/1/CharacterizationPasturesGrazing.pdf
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Marc: |
LEADER 03158naa a2200337 a 4500
001 2163337
005 2024-04-09
008 2024 bl uuuu u00u1 u #d
024 7 $a10.3390/ani14060879$2DOI
100 1 $aOLIVEIRA, K. C. C. DE
245 $aThe characterization of pastures by grazing cycle and evaluation of supplementation with agro-industry co-products on the performance of buffaloes in the humid tropics.$h[electronic resource]
260 $c2024
520 $aThe objective was to characterize the pastures by grazing cycle, as well as to evaluate the performance of buffaloes in intensive rotational grazing in a silvopastoral system in the eastern Amazon supplemented with agro-industry co-products in order to characterize the grazing cycles, the composition of the fractions, and the carcass yield. Fifteen non-castrated, crossbred water buffaloes (Murrah × Mediterranean) were used. All animals used in the study were clinically healthy and weighed approximately 458 kg. The animals were grazed in a single group, and supplementation (1% of live weight—LW/day) was divided into three treatments: control (control—conventional ingredients); Cocos nucifera coconut cake (Cocos nucifera) (coconut cake—70%); and palm kernel cake (Guinean elaeis) (palm kernel cake—70% palm kernel cake). The chemical composition of the forage is different in each part of the plant, with higher protein values in the leaves (11.40%) and higher acid detergent fiber (ADF) values in the stems (50.03%). Among the ingredients of the supplement, corn has the highest percentage of indigestible protein (35.57%), most of the protein in palm kernel cake is B3 (49.11%), and in Coco, B2 (51.52%). Mombasa grass has a higher percentage of B3 and B2 proteins; the indigestible fraction is lower in the leaves (17.16%). The leaf/stem ratio also varied between grazing cycles, being better in the second cycle (2.11%) and with an overall average of 1.71. Supplement consumption varied between cycles and was higher in the control treatment, with an overall mean of 4.74. There was no difference in daily weight gain and carcass yield, with an average of 1 kg/day and 49.23%, respectively. Therefore, it can be concluded that including supplements based on by-products from the coconut and palm oil agro-industries promotes performance and carcass yields compatible with conventional supplements. Their use reduces production costs, optimizes the utilization of forage mass, enhances the sustainability of the production chain, and, therefore, is recommended.
650 $aNutrition
650 $aPalm kernel cake
653 $aAgroforestry systems
653 $aCo products
653 $aCoconut cake
653 $aPasture supplementation
653 $aPerformance of water buffaloes
653 $aProtein fractions
653 $aWater buffalo
700 1 $aFATURI, C.
700 1 $aGARCIA, A. R.
700 1 $aJOELE, M. R. S. P.
700 1 $aNAHUM, B. de S.
700 1 $aSILVA, W. C. DA
700 1 $aRODRIGUES, T. C. G. DE C.
700 1 $aSILVA, E. B. R. DA
700 1 $aLOURENÇO JÚNIOR, J. DE B.
773 $tAnimals$gv. 14, n. 6, 2024, 879.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
10/12/2008 |
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Data da última atualização: |
18/03/2010 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
SILVA, J. B. C.; ALVES, N. S.; SILVA, D. R.; MACEDO, R. H. |
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Afiliação: |
João Bosco Carvalho da Silva, Embrapa Hortaliças. |
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Título: |
Seleção de batata-doce para resistência ao mal-do-pé. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Horticultura Brasileira, Brasília, DF, v. 26, n. 2, p. S279-S285, 2008. |
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Idioma: |
Português |
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Notas: |
Suplemento. CD-ROM. Trabalho apresentado no 48. Congresso Brasileiro de Olericulturaa, Maringá, 2008. |
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Palavras-Chave: |
Batata-doce; Mal-do-pé; Plenodomus destruens. |
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Thesagro: |
Doença; Fungo; Ipomoea Batatas; Melhoramento; Resistência. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00773naa a2200253 a 4500
001 1780925
005 2010-03-18
008 2008 bl uuuu u00u1 u #d
100 1 $aSILVA, J. B. C.
245 $aSeleção de batata-doce para resistência ao mal-do-pé.
260 $c2008
500 $aSuplemento. CD-ROM. Trabalho apresentado no 48. Congresso Brasileiro de Olericulturaa, Maringá, 2008.
650 $aDoença
650 $aFungo
650 $aIpomoea Batatas
650 $aMelhoramento
650 $aResistência
653 $aBatata-doce
653 $aMal-do-pé
653 $aPlenodomus destruens
700 1 $aALVES, N. S.
700 1 $aSILVA, D. R.
700 1 $aMACEDO, R. H.
773 $tHorticultura Brasileira, Brasília, DF$gv. 26, n. 2, p. S279-S285, 2008.
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