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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
06/04/2004 |
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Data da última atualização: |
19/09/2007 |
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Autoria: |
SÁ, M. E. L. de; ARANTES, N. E.; MORAIS, F. C. |
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Título: |
Sensorial characterization of soybean genotypes. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
In: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004. |
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Páginas: |
p. 105. |
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Série: |
(Embrapa Soja. Documentos, 228). |
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Idioma: |
Inglês |
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Notas: |
Editado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi. |
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Conteúdo: |
Of the 52 million tons of soybean produced nowadays in Brazil, about 1% is used directly in human diet. Soybean grain has 40% of protein of excellent quality, being able to be compared with the one of meat. Beyond the nutricional aspect, soybean has the potential to prevent cardiovascular disease, cancer and osteoporosis. The Food and Drug Administration recommends the daily consumption of 25g of soybean protein, in a diet with low indices of cholesterol and saturated fats, to control the cholesterol levels and to reduce the risks of many diseases. One of the limiting factors for the acceptability of soybean is the undesirable flavor caused by the presence of lipoxigenase enzymes. To stimulate the use of soybean in the Brazilian diet it is necessary to develop soybean cultivars without the unfavorable characteristics. Thus, these soybean cultivars can easily be included in daily food. This work had the objective to carry out a sensorial characterization of 19 soybean lines. Ten had yellow tegument and hilum and were derived from at least one parent without lipoxigenase. Nine soybean lines had brown tegument. All of them belong to the germplasm collection of the soybean breeding program developed by the partnership Embrapa, EPAMIG and Fundação Triângulo, in Uberaba, Minas Gerais State. The soybean cultivar BRS 213, that has no lipoxigenase, was used as standard. The test was based on a scale for flavor that varied from 1 (very bad) to 9 (very good) in a completely randomized design, with seven replications. Three soybean lines with yellow tegument were grouped with the soybean cultivar BRS 213, by the Scott-Knott test (P<0.05). Therefore, these lines showed high level of acceptability and have potential to be released especially for human diet. MenosOf the 52 million tons of soybean produced nowadays in Brazil, about 1% is used directly in human diet. Soybean grain has 40% of protein of excellent quality, being able to be compared with the one of meat. Beyond the nutricional aspect, soybean has the potential to prevent cardiovascular disease, cancer and osteoporosis. The Food and Drug Administration recommends the daily consumption of 25g of soybean protein, in a diet with low indices of cholesterol and saturated fats, to control the cholesterol levels and to reduce the risks of many diseases. One of the limiting factors for the acceptability of soybean is the undesirable flavor caused by the presence of lipoxigenase enzymes. To stimulate the use of soybean in the Brazilian diet it is necessary to develop soybean cultivars without the unfavorable characteristics. Thus, these soybean cultivars can easily be included in daily food. This work had the objective to carry out a sensorial characterization of 19 soybean lines. Ten had yellow tegument and hilum and were derived from at least one parent without lipoxigenase. Nine soybean lines had brown tegument. All of them belong to the germplasm collection of the soybean breeding program developed by the partnership Embrapa, EPAMIG and Fundação Triângulo, in Uberaba, Minas Gerais State. The soybean cultivar BRS 213, that has no lipoxigenase, was used as standard. The test was based on a scale for flavor that varied from 1 (very bad) to 9 (very good) in a completely randomized ... Mostrar Tudo |
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Categoria do assunto: |
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Marc: |
LEADER 02620naa a2200181 a 4500
001 1466772
005 2007-09-19
008 2004 bl uuuu u00u1 u #d
100 1 $aSÁ, M. E. L. de
245 $aSensorial characterization of soybean genotypes.
260 $c2004
300 $ap. 105.
490 $a(Embrapa Soja. Documentos, 228).
500 $aEditado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi.
520 $aOf the 52 million tons of soybean produced nowadays in Brazil, about 1% is used directly in human diet. Soybean grain has 40% of protein of excellent quality, being able to be compared with the one of meat. Beyond the nutricional aspect, soybean has the potential to prevent cardiovascular disease, cancer and osteoporosis. The Food and Drug Administration recommends the daily consumption of 25g of soybean protein, in a diet with low indices of cholesterol and saturated fats, to control the cholesterol levels and to reduce the risks of many diseases. One of the limiting factors for the acceptability of soybean is the undesirable flavor caused by the presence of lipoxigenase enzymes. To stimulate the use of soybean in the Brazilian diet it is necessary to develop soybean cultivars without the unfavorable characteristics. Thus, these soybean cultivars can easily be included in daily food. This work had the objective to carry out a sensorial characterization of 19 soybean lines. Ten had yellow tegument and hilum and were derived from at least one parent without lipoxigenase. Nine soybean lines had brown tegument. All of them belong to the germplasm collection of the soybean breeding program developed by the partnership Embrapa, EPAMIG and Fundação Triângulo, in Uberaba, Minas Gerais State. The soybean cultivar BRS 213, that has no lipoxigenase, was used as standard. The test was based on a scale for flavor that varied from 1 (very bad) to 9 (very good) in a completely randomized design, with seven replications. Three soybean lines with yellow tegument were grouped with the soybean cultivar BRS 213, by the Scott-Knott test (P<0.05). Therefore, these lines showed high level of acceptability and have potential to be released especially for human diet.
700 1 $aARANTES, N. E.
700 1 $aMORAIS, F. C.
773 $tIn: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004.
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Registro original: |
Embrapa Soja (CNPSO) |
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| Registros recuperados : 40 | |
| 5. |  | SA, M. E. L. de; SILVA, H. E. da; SILVA, C. S.; SANTOS, C. B. Indução de embriogênese somática em macaúba. In: CONGRESSO DA REDE BRASILEIRA DE TECNOLOGIA DE BIODIESEL, 3., 2009, Brasília, DF. Anais... Brasília, DF: MCT: MBC, 2009. p. 527-528.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Cerrados. |
|   |
| 6. | | SÁ, M. E. L. de; CARRÃO-PANIZZI, M. C.; ARANTES, N. E.; ZITO, R. K. Influência da época e da população de plantas no rendimento de soja hortaliça. In: REUNIÃO DE PESQUISA DE SOJA DA REGIÃO CENTRAL DO BRASIL, 30., 2008, Rio Verde. Resumos... Londrina: Embrapa Soja, 2008. p. 59-61. (Embrapa Soja. Documentos, 304). Organizado por Odilon Ferreira Saraiva, César de Castro, Regina Maria Villas Bôas de Campos Leite, Fábio Alvares de Oliveira.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 7. | | SÁ, M. E. L. de; ZITO, R. K.; MORAIS, F. C.; ARANTES, N. E. Fungicide effect in soybean sensorial characteristics in two environments. In: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004. p. 287. (Embrapa Soja. Documentos, 228). Editado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi.| Biblioteca(s): Embrapa Soja. |
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| 8. | | SÁ, M. E. L. de; ARANTES, N. E.; MORAIS, F. C. Sensorial characterization of soybean genotypes. In: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004. p. 105. (Embrapa Soja. Documentos, 228). Editado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi.| Biblioteca(s): Embrapa Soja. |
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| 13. | | FERREIRA, S. D.; SÁ, M. E. L. de; ARANTES, N. E; ZITO, R. K.; PAES, J. M. V. Dinâmica populacional e ciclo de vida do fitonematóide Meloidogyne javanica em raízes de soja. In: REUNIÃO DE PESQUISA DE SOJA DA REGIÃO CENTRAL DO BRASIL, 28., 2006, Uberaba. Resumos... Londrina: Embrapa Soja: Fundação Meridional: Fundação Triângulo, 2006. p. 175-177. (Embrapa Soja. Documentos, 272). Organizado por Odilon Ferreira Saraiva, Regina Maria Villas Boas de Campos Leite, Janete Lasso Ortiz.| Biblioteca(s): Embrapa Soja. |
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| 14. | | CARRÃO-PANIZZI, M. C.; OLIVEIRA, M. A.; MANDARINO, J. M. G. L.; SANTOS, H. P.; SÁ, M. E. L. de; OLIVEIRA, A. C. B. Avaliação da cultivar BRS 267 para consumo como hortaliça. In: REUNIÃO DE PESQUISA DE SOJA DA REGIÃO SUL, 36., 2008, Porto Alegre. Ata e resumos. Porto Alegre: Fepagro, 2008. p. 30.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 15. | | PANIZZI, M. C. C.; OLIVEIRA, M. A. de; MANDARINO, J. M. G.; SANTOS, H. P. dos; SÁ, M. E. L. de; OLIVEIRA, A. C. B. Avaliação da cultivar BRS 267 para consumo como hortaliça. In: REUNIÃO DA PESQUISA DE SOJA DA REGIÃO SUL, 36. , 2008, Porto Alegre. Atas e resumos... Porto Alegre: Fepagro, 2008. p. 30.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Trigo. |
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| 16. | | LOPES, M. J. C.; CAMPOS, M. de A.; PAIVA, L. V.; SÁ, M. E. L. de; ARANTES, N. E.; ZITO, R. K.; GROSSI-DE-SÁ, M. F. Changes in gene expression in resistant soybean genotype during interaction with Meloidogyne javanica. In: WORLD SOYBEAN RESEARCH CONFERENCE, 8., 2009, Beijing. Developing a global soy blueprint for a safe secure and sustainable supply: abstracts. Beijing: Chinese Academy of Agricultural Sciences: Institute of Crop Science, 2009. p. 142, ref. P363. WSRC 2009. Editado por Lijuan Qiu, Rongxia Guan, Jian Jin, Qijan Song, Shuntang Guo, Wenbin Li, Yuanchao Wang, Tianfu Han, Xiaobing Liu, Deyue Yu, Lianzhou Jiang, Deliang Peng.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 17. | | SÁ, M. E. L. de; MONTEBIANCO, C. de B.; BERNARDINO, M. C.; BARRETO-BERGTER, E.; SILVA, P. L. R.; SA, M. F. G. de; VASLIN, M. F. S. Controle de Meloidogyne incognita em algodoeiro mediado por uma glicoproteína de Cladosporium herbarum. In: SIMPÓSIO BRASILEIRO DE GENÉTICA MOLECULAR DE PLANTAS, 8, 2023, Florianópolis, SC. Anais... Florianópolis: SBG, 2023. p. 112| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 18. | | LEMES, S. V. da R.; CAVALCANTE, R. dos S.; SÁ, M. E. L. de; MORGANTE, C. V.; SA, M. F. G. de. Development of cotton plants with reduced susceptibility to Meloidogyne incognita through RNA interference approach. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 53., 2023, Brasília, DF. Anais... Brasília, DF: Sociedade Brasileira de Fitopatologia, 2023. p. 585.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia; Embrapa Semiárido. |
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| 19. | | SÁ, M. E. L. de; BOTHONA, C. A.; BERNARDELI, K.; MORO, G. L.; SILVA, H. D.; ARANTES, N. E.; GOULART, L. R.; FRONZA, V. Microsatellite markers linked to soybean cyst nematode resistance, race e, in a cross between two Brazilian cultivars. In: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004. p. 319. (Embrapa Soja. Documentos, 228). Editado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi.| Biblioteca(s): Embrapa Soja. |
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| 20. | | SÁ, M. E. L. de; ARANTES, N. E.; ZITO, R. K.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; BENASSI, V. T. Influência do ambiente na composição centesimal de diferentes genótipos de soja. In: CONGRESSO BRASILEIRO DE SOJA, 4., 2006, Londrina. Resumos... Londrina: Embrapa Soja, 2006. p. 151. Organizado por Odilon Ferreira Saraiva, Simone Ery Grosskopf.| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 40 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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