|
|
Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
07/04/2004 |
Data da última atualização: |
27/07/2007 |
Autoria: |
SÁ, M. E. L. de; ZITO, R. K.; MORAIS, F. C.; ARANTES, N. E. |
Título: |
Fungicide effect in soybean sensorial characteristics in two environments. |
Ano de publicação: |
2004 |
Fonte/Imprenta: |
In: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004. |
Páginas: |
p. 287. |
Série: |
(Embrapa Soja. Documentos, 228). |
Idioma: |
Inglês |
Notas: |
Editado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi. |
Conteúdo: |
Although Brazil is the second biggest world producer of soybean, the consumption of this legume as protein source in our country is very low, being practically to be considered worthless. The exotic soybean flavor to the Brazilian palate, caused mainly for the action of lipoxigenases, has contributed for its limited acceptability. The rejection can also occur in function of a deterioration of some characteristics of quality. It is known that environmental conditions influences in the concentration of proteins and isoflavones, being able also to modify the grain flavor. Regions with higher altitudes and, consequently, lower temperatures are indicative of soybean grains with better flavor. The arising of new illnesses in the Brazilian soybean fields, as Phakopsora pachyrhizi, has demanded for more fungicide treatment and its influence on the grain flavor is not known. This work had the purpose to carry out a sensorial analysis in relation to the palatability of two soybean cultivars, BRSMG Robusta and BRSMG Garantia, sowed in Uberaba (760m) and Sacramento (1000m), Minas Gerais State, with and without the fungicides Epoxiconazole + Pyraclostrobin (25 + 66.5g/ha), when the soybean was in R5.4 stage. The study was based on a scale, varying of 1 (very bad) to 9 (very good), in a completely randomized design with seven replications. After cooking, the samples were grinded with the purpose to promote a homogenization of the grain flavor. Data were transformed to square root. There was significant difference between locations (P=0.039). The grains produced in Sacramento, independently of the cultivar, had better averages of flavor than those produced in Uberaba. It was also observed significant difference between cultivars (P=0.031), with BRSMG Garantia showing better flavor than BRSMG Robusta. The fungicide application reduced the acceptability of soybean grains (P=0.469), probably, for the presence of some residue in the grains. MenosAlthough Brazil is the second biggest world producer of soybean, the consumption of this legume as protein source in our country is very low, being practically to be considered worthless. The exotic soybean flavor to the Brazilian palate, caused mainly for the action of lipoxigenases, has contributed for its limited acceptability. The rejection can also occur in function of a deterioration of some characteristics of quality. It is known that environmental conditions influences in the concentration of proteins and isoflavones, being able also to modify the grain flavor. Regions with higher altitudes and, consequently, lower temperatures are indicative of soybean grains with better flavor. The arising of new illnesses in the Brazilian soybean fields, as Phakopsora pachyrhizi, has demanded for more fungicide treatment and its influence on the grain flavor is not known. This work had the purpose to carry out a sensorial analysis in relation to the palatability of two soybean cultivars, BRSMG Robusta and BRSMG Garantia, sowed in Uberaba (760m) and Sacramento (1000m), Minas Gerais State, with and without the fungicides Epoxiconazole + Pyraclostrobin (25 + 66.5g/ha), when the soybean was in R5.4 stage. The study was based on a scale, varying of 1 (very bad) to 9 (very good), in a completely randomized design with seven replications. After cooking, the samples were grinded with the purpose to promote a homogenization of the grain flavor. Data were transformed to square root. There w... Mostrar Tudo |
Categoria do assunto: |
-- |
Marc: |
LEADER 02851naa a2200193 a 4500 001 1466836 005 2007-07-27 008 2004 bl uuuu u00u1 u #d 100 1 $aSÁ, M. E. L. de 245 $aFungicide effect in soybean sensorial characteristics in two environments. 260 $c2004 300 $ap. 287. 490 $a(Embrapa Soja. Documentos, 228). 500 $aEditado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi. 520 $aAlthough Brazil is the second biggest world producer of soybean, the consumption of this legume as protein source in our country is very low, being practically to be considered worthless. The exotic soybean flavor to the Brazilian palate, caused mainly for the action of lipoxigenases, has contributed for its limited acceptability. The rejection can also occur in function of a deterioration of some characteristics of quality. It is known that environmental conditions influences in the concentration of proteins and isoflavones, being able also to modify the grain flavor. Regions with higher altitudes and, consequently, lower temperatures are indicative of soybean grains with better flavor. The arising of new illnesses in the Brazilian soybean fields, as Phakopsora pachyrhizi, has demanded for more fungicide treatment and its influence on the grain flavor is not known. This work had the purpose to carry out a sensorial analysis in relation to the palatability of two soybean cultivars, BRSMG Robusta and BRSMG Garantia, sowed in Uberaba (760m) and Sacramento (1000m), Minas Gerais State, with and without the fungicides Epoxiconazole + Pyraclostrobin (25 + 66.5g/ha), when the soybean was in R5.4 stage. The study was based on a scale, varying of 1 (very bad) to 9 (very good), in a completely randomized design with seven replications. After cooking, the samples were grinded with the purpose to promote a homogenization of the grain flavor. Data were transformed to square root. There was significant difference between locations (P=0.039). The grains produced in Sacramento, independently of the cultivar, had better averages of flavor than those produced in Uberaba. It was also observed significant difference between cultivars (P=0.031), with BRSMG Garantia showing better flavor than BRSMG Robusta. The fungicide application reduced the acceptability of soybean grains (P=0.469), probably, for the presence of some residue in the grains. 700 1 $aZITO, R. K. 700 1 $aMORAIS, F. C. 700 1 $aARANTES, N. E. 773 $tIn: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Soja (CNPSO) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
12/08/2014 |
Data da última atualização: |
23/11/2018 |
Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
Autoria: |
SANTOS, R. S. S. dos. |
Afiliação: |
REGIS SIVORI SILVA DOS SANTOS, CNPUV. |
Título: |
Ocorrência de Drosophila suzukii (Matsumura, 1931), (Diptera: Drosophilidae) atacando frutos de morango no Brasil. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
Bento Gonçalves: Embrapa Uva e Vinho, 2014. |
Páginas: |
4 p. |
Série: |
(Embrapa Uva e Vinho. Comunicado Técnico, 159) |
Idioma: |
Português |
Conteúdo: |
Este comunicado técnico trata da ocorrência da praga Drosophila suzukii em frutos de morango no Brasil. Aborda a importância econômica da praga e seus principais hospedeiros (cerejeiras, morangueiros, framboeseiras, amoreiras etc.) e ferramentas de monitoramento e controle da praga. |
Palavras-Chave: |
Monitoramento. |
Thesagro: |
Controle integrado; Fruta; Morango; Praga de planta. |
Thesaurus NAL: |
Drosophila suzukii. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/106368/1/Comunicado-Tecnico-159.pdf
|
Marc: |
LEADER 00918nam a2200205 a 4500 001 1992353 005 2018-11-23 008 2014 bl uuuu u0uu1 u #d 100 1 $aSANTOS, R. S. S. dos 245 $aOcorrência de Drosophila suzukii (Matsumura, 1931), (Diptera$bDrosophilidae) atacando frutos de morango no Brasil. 260 $aBento Gonçalves: Embrapa Uva e Vinho$c2014 300 $a4 p. 490 $a(Embrapa Uva e Vinho. Comunicado Técnico, 159) 520 $aEste comunicado técnico trata da ocorrência da praga Drosophila suzukii em frutos de morango no Brasil. Aborda a importância econômica da praga e seus principais hospedeiros (cerejeiras, morangueiros, framboeseiras, amoreiras etc.) e ferramentas de monitoramento e controle da praga. 650 $aDrosophila suzukii 650 $aControle integrado 650 $aFruta 650 $aMorango 650 $aPraga de planta 653 $aMonitoramento
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Uva e Vinho (CNPUV) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Expressão de busca inválida. Verifique!!! |
|
|