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Biblioteca(s): |
Embrapa Agrobiologia. |
Data corrente: |
20/02/2017 |
Data da última atualização: |
27/12/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
LEITE, J.; FISCHER, D.; ROUWS, L. F. M.; FERNANDES JUNIOR, P. I.; HOFMANN, A.; KUBLIK, S.; SCHLOTER, M.; XAVIER, G. R.; RADL, V. |
Afiliação: |
LUC FELICIANUS MARIE ROUWS, CNPAB; PAULO IVAN FERNANDES JUNIOR, CPATSA; GUSTAVO RIBEIRO XAVIER, CNPAB. |
Título: |
Cowpea nodules harbor non-rhizobial bacterial communities that are shaped by soil type rather than plant genotype. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Frontiers in Plant Science v. 7, p. 1-11, jan. 2017. |
DOI: |
10.3389/fpls.2016.02064 |
Idioma: |
Inglês |
Conteúdo: |
Many studies have been pointing to a high diversity of bacteria associated to legume root nodules. Even though most of these bacteria do not form nodules with legumes themselves, it was shown that they might enter infection threads when co-inoculated with rhizobial strains. The aim of this work was to describe the diversity of bacterial communities associated with cowpea (Vigna unguiculata L. Walp) root nodules using 16S rRNA gene amplicon sequencing, regarding the factors plant genotype and soil type. As expected, Bradyrhizobium was the most abundant genus of the detected genera. Furthermore, we found a high bacterial diversity associated to cowpea nodules; OTUs related to the genera Enterobacter, Chryseobacterium, Sphingobacterium, and unclassified Enterobacteriacea were the most abundant. The presence of these groups was significantly influenced by the soil type and, to a lesser extent, plant genotype. Interestingly, OTUs assigned to Chryseobacterium were highly abundant, particularly in samples obtained from an Ultisol soil. We confirmed their presence in root nodules and assessed their diversity using a target isolation approach. Though their functional role still needs to be addressed, we postulate that Chryseobacterium strains might help cowpea plant to cope with salt stress in semi-arid regions. |
Palavras-Chave: |
Cowpea; Estirpes; Feijão caupi. |
Thesagro: |
Bacteria; Feijão; Genótipo; Rhizobium; Vigna Unguiculata. |
Thesaurus Nal: |
Bradyrhizobium; Chryseobacterium; endophytes. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02322naa a2200361 a 4500 001 2064793 005 2017-12-27 008 2017 bl --- 0-- u #d 024 7 $a10.3389/fpls.2016.02064$2DOI 100 1 $aLEITE, J. 245 $aCowpea nodules harbor non-rhizobial bacterial communities that are shaped by soil type rather than plant genotype.$h[electronic resource] 260 $c2017 520 $aMany studies have been pointing to a high diversity of bacteria associated to legume root nodules. Even though most of these bacteria do not form nodules with legumes themselves, it was shown that they might enter infection threads when co-inoculated with rhizobial strains. The aim of this work was to describe the diversity of bacterial communities associated with cowpea (Vigna unguiculata L. Walp) root nodules using 16S rRNA gene amplicon sequencing, regarding the factors plant genotype and soil type. As expected, Bradyrhizobium was the most abundant genus of the detected genera. Furthermore, we found a high bacterial diversity associated to cowpea nodules; OTUs related to the genera Enterobacter, Chryseobacterium, Sphingobacterium, and unclassified Enterobacteriacea were the most abundant. The presence of these groups was significantly influenced by the soil type and, to a lesser extent, plant genotype. Interestingly, OTUs assigned to Chryseobacterium were highly abundant, particularly in samples obtained from an Ultisol soil. We confirmed their presence in root nodules and assessed their diversity using a target isolation approach. Though their functional role still needs to be addressed, we postulate that Chryseobacterium strains might help cowpea plant to cope with salt stress in semi-arid regions. 650 $aBradyrhizobium 650 $aChryseobacterium 650 $aendophytes 650 $aBacteria 650 $aFeijão 650 $aGenótipo 650 $aRhizobium 650 $aVigna Unguiculata 653 $aCowpea 653 $aEstirpes 653 $aFeijão caupi 700 1 $aFISCHER, D. 700 1 $aROUWS, L. F. M. 700 1 $aFERNANDES JUNIOR, P. I. 700 1 $aHOFMANN, A. 700 1 $aKUBLIK, S. 700 1 $aSCHLOTER, M. 700 1 $aXAVIER, G. R. 700 1 $aRADL, V. 773 $tFrontiers in Plant Science$gv. 7, p. 1-11, jan. 2017.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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Registro Completo
Biblioteca(s): |
Embrapa Amapá. |
Data corrente: |
27/02/2012 |
Data da última atualização: |
24/07/2017 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
YOKOMIZO, G. K. I. |
Afiliação: |
GILBERTO KEN ITI YOKOMIZO, CPAF-AP. |
Título: |
Aspectos do melhoramento genético da bananeira. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
In: DIAS, J. do S. A.; BARRETO, M. C. (Ed.). Aspectos agronômicos, fitopatológicos e socioeconômicos da sigatoka-negra na cultura da bananeira no Estado do Amapá Macapá: Embrapa Amapá, 2011. Cap. 3, p. 22-40. |
Descrição Física: |
1 CD-ROM. |
Idioma: |
Português |
Thesagro: |
Banana; Genética vegetal. |
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/54713/1/AP-2011-cap3.pdf
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Marc: |
LEADER 00580naa a2200145 a 4500 001 1916767 005 2017-07-24 008 2011 bl uuuu u00u1 u #d 100 1 $aYOKOMIZO, G. K. I. 245 $aAspectos do melhoramento genético da bananeira.$h[electronic resource] 260 $c2011 300 $c1 CD-ROM. 650 $aBanana 650 $aGenética vegetal 773 $tIn: DIAS, J. do S. A.; BARRETO, M. C. (Ed.). Aspectos agronômicos, fitopatológicos e socioeconômicos da sigatoka-negra na cultura da bananeira no Estado do Amapá Macapá: Embrapa Amapá, 2011. Cap. 3, p. 22-40.
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Embrapa Amapá (CPAF-AP) |
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